Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 196

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Today the city of just 1.6 This style of dining remains poignantly relevant here.

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Fine Dining Seasonal Menu Book Hotels 95

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. They offer seasonal menus, where you’ll find Modern American cuisine. You can appreciate their excellent plate presentation as you enjoy dishes such as foie gras, trout, hand-cut steaks, shrimp scampi, strawberry shortcake, and more.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The menu evolves, but the fine wine and exceptional service remain the same. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. It’s seriously delicious.

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Brewery Bar Seasonal Menu Fast Casual 112

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. One pivotal moment for Alexander was when he was given the freedom to make a bold design decision for the Minnesota kiosks. He eventually grew into an area director role overseeing all the GMs.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

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Food Reservations Fast Casual Seasonal Menu 118

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media.

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Franchise Franchising Loyalty Program 2022 178

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

OCTOBER 17, 2019

Designed to give guests a new way to interact with the brand, the Wahlburgers App is available for download at the App Store or Google Play. Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). For example: ?

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Franchise Franchising Mobile Ordering Loyalty Program 77

EATER

JANUARY 5, 2022

In fact, according to Michael Beacham, president of kitchen business for REEF, a company that allows restaurants to expand using ghost kitchens, sticking with solely physical locations — rooms of warmth and design where friends gather, third spaces that anchor communities — is a limited view of what a restaurant can really be: Everywhere at once.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein. Plant-Based Learning.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. They have many different selections, each artistically prepared and presented. My advice is to try everything on the menu. Make sure that you save room for dessert! Make a Reservation.

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Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. “The Juicey Awards are about honoring our passionate store owners. flip'd by IHOP.

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Franchise Franchising Fast Casual Loyalty Program 190

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 192

Restaurant Clicks

NOVEMBER 26, 2021

Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. You can order multiple dishes as they are all small portions. Make a Reservation.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Burma and DoorDash have rethought the entire Burma Superstar menu and dining experience for off-premises.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. . ” Starbird Plans Franchising. .

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 155

Restaurant Clicks

NOVEMBER 14, 2021

Whether you’re looking for a high-end, gourmet pizza, a family-friendly casual pizza joint, or a grab-n-go slice, Dallas pizza spots have delicious pizza in a variety of forms and dining experiences. Partenope Ristorante offers a curated wine list of imported Italian wines, a full cocktail menu, and local micro-brewed beer on tap.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. LA Cha Cha Cha.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S.,

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Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money. ” xtraCASH from xtraCHEF.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145