Modern Restaurant Management

DECEMBER 10, 2020

By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. Optimized websites have a clean, uncluttered, navigable design and, most importantly, are Google-friendly. Ensure they are fast loading. With over 2.7

Marketing 225

Marketing Social Media SEO Website Management 225

EATER

OCTOBER 11, 2023

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The palatial, Phillip Johnson-designed dining room screams go-big-or-go-home , and the staff is rigorously trained to ensure that you do go big and also go home with less money in your wallet than when you arrived.

Fine Dining 139

Fine Dining Mobile Ordering Dine-in Definition 139

7 Shifts

AUGUST 12, 2021

Personalization is a significant trend that has been present for several years. Short messages can be sent straight from a software app to a user via a mobile app or a web browser. Practical Website Design. Online ordering applications should keep the customer's attention and be simple to use. What can 7shifts do for you?

Marketing 398

Marketing Loyalty Program Email Marketing Social Media 398

Modern Restaurant Management

FEBRUARY 2, 2022

Oftentimes, the best solution isn’t as elusive as we think, and that’s certainly the case with new restaurant tech designed to enable you to do more with less. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. And that's not all. Go Digital.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

APRIL 20, 2022

Present Staffing Issues at Restaurants. Order-Only Automats: Pros and Cons. Perhaps the most common places to spot order-oriented automats are fast-food chains like McDonald's, Burger King, and others. These machines allow customers to order food without talking to anyone until the moment of collection.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Modern Restaurant Management

JANUARY 22, 2020

Online Ordering and Mobile Apps. Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. In the United States alone, diners have spent approximately $27 billion by ordering food through an app, website, or text message.

Customer Service 228

Customer Service 2020 Social Media Mobile Ordering 228

Modern Restaurant Management

AUGUST 5, 2021

Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Consequently “more than 80 percent of Gen Z-owned businesses expect to get more than half of their revenue from digital (web, mobile, online delivery, social media) by 2022 versus only 33 percent of Baby Boomer-owned businesses.”

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Mobile experiences will become tailored to a wider audience through increased adoption.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. Does your model work better as a mobile restaurant or strictly on-line through a ghost kitchen? What if……happens? How will we react?”

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Modern Restaurant Management

DECEMBER 9, 2020

These services are designed to supplement transactional purchases with recurring revenue of subscription loyalty programs, which is obviously critical in these uncertain times. Reinforcing Revenues. Other restaurant subscription services have faltered through an inability to forge individual digital connections.

Loyalty Program 193

Loyalty Program Customer Service Consumer Goods Online Ordering 193

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 168

2021 Fast Casual Mobile Ordering Social Media 168

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen. Keeping Restaurants and Guests Safe : Contact-Free Payments on Upserve Mobile POS.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

MAY 28, 2021

While we do live in a mobile world where smartphone pictures have become the norm, professional photography is still needed for restaurants. Especially now, when more people are ordering food online , a marketing manager can help to make sure every menu item has an appropriate photo and your digital ordering system is running smoothly.

Social Media 218

Social Media Website Management Mobile Ordering Food Order 218

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

DECEMBER 2, 2019

The holiday season is coming and gift cards are still the present du jour. They are also especially appealing to younger demographics who prefer to use mobile payment methods. Brands should design their e-commerce websites in a way that makes it easy for customers to purchase and redeem gift cards.

Point of Sale 177

Point of Sale Loyalty Program Email Marketing Mobile Ordering 177

Restaurant Engine

MARCH 13, 2024

Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. Finally, let diners know the nutritional information for each dish so they can make an informed decision about what to order. See what so many restaurateurs are raving about.

2024 52

2024 Food Compost Front of House 52

Lavu

DECEMBER 12, 2022

Also, given their bulk and design, legacy point-of-sale systems are difficult to update and often require you to manually update the system yourself. Take Orders Does your business need a quick way to record customer orders with little effort? With an iPad point-of-sale system, the hassle involved in taking orders disappears.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. Here are the biggest players by category. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Lavu

NOVEMBER 27, 2019

They’re designed to distinguish your food truck from the competition while boosting efficiency. . A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Manage inventory—Check how your best-sellers are doing and manage your purchase orders in one easy flow.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Bingage

APRIL 14, 2021

To be updated and evolv e the latest technology, POS software is being designed for this purpose. Previously, a traditional POS system was only limited to a restaurant billing software that includes took orders and generated a receipt. Online Orders – Provides premium services, also power chains like Pizza Hut, Eat Fit, etc.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

The Restaurant Times

APRIL 18, 2021

Web Ordering/Mobile Ordering. The ordering experience should become more efficient as a result of implementing cloud kitchen software. The latest software comes enabled with web ordering or mobile ordering features which are a must-have. Mobile Analytics And Anti-Theft App.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 116

Online Ordering Hospitality Leadership Design 116

Aaron Allen & Associates

AUGUST 24, 2022

Pizza Marketing Twitter Campaign Listed under the “scratch my back and I’ll scratch yours” category, Mellow Mushroom presented Twitter followers with an interesting proposition for a recent pizza marketing campaign. The stuffed crust design features a dozen mini cheeseburgers baked into the crust of the pizza.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Modern Restaurant Management

NOVEMBER 14, 2023

Customers can provide feedback effortlessly using their mobile phones, anytime and anywhere. Consider transactional surveys : After an online order, ask, "How was your recent online ordering experience?" " or following a reservation, inquire, "Tell us about your recent reservation experience."

Bar 189

Bar Tip Distribution Customer Experience Customer Service 189

Restaurant Engine

NOVEMBER 25, 2020

Covid-19 has upended the restaurant industry and presented a myriad of challenges. Yet, people want food, and they want the convenience of ordering out. This essentially packages a full meal together, usually at a slightly discounted price, for people to order. With stay at home orders, people are way beyond ordering pizza.

Menu 116

Menu Online Ordering Mobile Ordering Seasonal Menu 116

The Restaurant Times

SEPTEMBER 10, 2021

Even in the pre-pandemic times, online ordering was a buzzy topic. The large volumes of orders coming in need efficient management to avoid any order discrepancies. The POS online ordering provides a range of customizable website layouts for restaurateurs to design their desired website. Source: 7Shifts.

POS 59

POS Operations Website Management Online Ordering 59

Sling

SEPTEMBER 23, 2021

They order their ramen by filling out their own order form. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. At Ichiran, that means all social interaction. There’s no need to talk.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

OCTOBER 17, 2019

Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., Krystal was one of 59 recipients of the 2019 ATD BEST Award presented on October 3 at MGM National Harbor in Oxon Hill, Maryland.

Franchise 72

Franchise Franchising Mobile Ordering Loyalty Program 72

Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Lavu

MARCH 27, 2020

They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you. Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Cost trackings, such as labor costs and food costs.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Extra side, desert, take-home dressing, etc.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Restaurant365

DECEMBER 4, 2020

Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process end to end, from counting and transferring to ordering and invoicing. Keeping up with the rise of mobile. Restaurant websites and online restaurant menus should be mobile responsive.

2021 78

2021 Operations Mobile Ordering Social Media 78