Modern Restaurant Management

MAY 14, 2025

Engage employees in the decision-making process and involve them in designing and implementing programs that meet their needs. Employee Feedback and Engagement Regularly solicit feedback from employees about their needs and preferences regarding health and wellness initiatives.

Serving 373

Serving Workshop Education Training 373

Modern Restaurant Management

MAY 1, 2023

That's why it's essential for restaurants to consider cyber liability insurance. Malware attacks : Malware is a type of software that is designed to damage or disrupt computer systems. With cyber liability insurance, the costs of hiring attorneys and other legal expenses can be covered.

Insurance 508

Insurance Email Marketing Employee Relations Customer Experience 508

Modern Restaurant Management

JULY 28, 2020

Consider PPP loan insurance to cover damages, legal fees and fines if the SBA determines that your business was ineligible for the loan. ” Get to Know PPP Loan Insurance. To obtain PPP loan insurance, applicants must submit: Analysis of how the affiliation rules apply to the business.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

JUNE 14, 2022

It is also becoming very difficult to design a plan that has a 60-percent actuarial value, and simultaneously does not exceed the maximum out-of-pocket limits. Combined, the affordability guideline keeps employee contributions flat, and the minimum coverage requirements do not permit cost shifting via plan design adjustments.

Insurance 457

Insurance 2022 2023 Article 457

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 221

Insurance Food Safety Employee Relations Small Business 221

Modern Restaurant Management

NOVEMBER 16, 2021

On a basic level, stop loss insurance provides protection against catastrophic or unpredictable losses. A basic rule of insurance is that over time, the less insurance purchased will result in a lower cost. A principle of stop loss coverage is that it is designed to protect against unknown risk. a lower deductible).

Insurance 504

Insurance Cash Management Healthcare Innovation 504

Modern Restaurant Management

MAY 29, 2020

In what has been a closely watched case, a court in France recently ruled that France’s largest insurer must pay on a claim brought by a restaurant forced to shut down due to the COVID-19 outbreak. Many insurance companies, however, have already begun to signal their intent to deny pandemic-related claims.

Insurance 307

Insurance Ordering Employee Relations Restaurant Law 307

Modern Restaurant Management

SEPTEMBER 21, 2021

This is the appropriate strategy for a smaller operator with a single restaurant or with a limited number of restaurants that has to be fully insured. The only factors that have to be considered for this option are price and the use of plan designs that are appropriate for the sector. Here’s a deeper dive into each.

Insurance 447

Insurance Design Magazine Pricing 447

Modern Restaurant Management

AUGUST 30, 2021

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Review your commercial property insurance policy. Cracked floor tile.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Hospitality Insurance Group

MAY 2, 2025

Please tell me a little bit about your background/experience, and how you chose to work in the insurance industry. After studying at the University of Massachusetts in Amherst, I began my insurance career as a processor for a Worcester-based carrier, where I quickly advanced into an underwriting role.

Management 148

Management Management Insurance Leadership 148

Modern Restaurant Management

MAY 18, 2022

In 2021, smaller plans that are often fully insured (fewer than 500 participants) saw a 9.6-percent Typically, the net medical plan cost increase for employers has been 17 percent lower than the gross increase due to plan design changes. percent rate of increase. This compared to 5.0 percent for larger employers. Concierge services.

Insurance 531

Insurance 2022 2023 Technology 531

Modern Restaurant Management

MAY 12, 2022

Packaging and Design. So many people get caught up in shopping for and designing packaging well before they find a manufacturer. A good co-packer should assist you in package selection, label design and making sure the package and label comply with the nutritional and labeling laws and regulations for the USDA and FDA.

Retail 450

Retail Certification Insurance Seasonal Menu 450

Modern Restaurant Management

OCTOBER 20, 2021

Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage. When it snows, most temporary outdoor dining structures are not designed to support the added weight of snow and can lead to structural failure. Outdoor Heating Safety.

Outdoor 474

Outdoor Insurance Customer Experience Dine-in 474

Modern Restaurant Management

JUNE 21, 2023

Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout. With an understanding of each item’s popularity and how it contributes to the bottom line, operators can design a menu to drive maximum profitability.

Menu 450

Menu Influencer Design Food Order 450

Modern Restaurant Management

MARCH 18, 2022

The premise is that employees (especially those with significant health issues) have difficulty navigating the world of health insurance and, therefore, are susceptible to making poor and inefficient choices. This compares to the average insurance provider score of 57. The piece not yet addressed is cost savings.

Insurance 447

Insurance Healthcare Book Recruiting 447

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 384

Delivery Hiring Transportation Food Safety 384

Modern Restaurant Management

MARCH 31, 2022

Insurance Coverage for COVID Claims Largely Rejected by Appellate Courts : Throughout the country, appellate courts are reviewing insurance coverage lawsuits brought by restaurants who were forced to close due to COVID-19 pandemic shutdown orders. Oregon Mutual Insurance Co., Litigation.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

FEBRUARY 22, 2022

Ahead of Employee Appreciation Day (March 4), Society Insurance put together a list of employee recognition ideas. It’s especially important to design and implement an employee recognition reward system for globally distributed teams or remote workers as well. Create a Culture of Recognition. How do you do this?

Cash Management 520

Cash Management Merchandise Front of House Coupons 520

Modern Restaurant Management

JANUARY 2, 2024

– Justin Price, Vice President, Business Development, ScanSource POS & Payments Only when weather events subside will finding insurance carriers to write property insurance be easy. I am concerned that rising insurance costs may force some chains to exit the market. Golden Corral is one.

2024 493

2024 Food Safety Insurance Fast Casual 493

Modern Restaurant Management

DECEMBER 16, 2020

Third-party food delivery contracts need contractual transparency, and issues surrounding fees, costs, terms, policies, marketing practices involving the restaurant or its likeness, and insurance/indemnity should be clear.

Delivery 474

Delivery Food Safety Online Ordering Food Order 474

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. If your restaurant has the necessary staff, designating additional job rotations and smaller but frequent breaks can help lessen the likelihood of workload burnout.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

7 Shifts

JUNE 23, 2020

Auto insurance. Get car insurance You must establish who is liable in the event of an accident. Drivers must have auto insurance in order to drive their vehicles, thus you must lay-out in the contract if you will be paying for any damages while on the job. Auto is in quality shape. Valid driver's license. Clean driving record.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. Loans/Insurance Options for Impacted Small Businesses. Federal Loan Program Equal to Lost Revenue.

Insurance 432

Insurance Employee Relations 2002 2001 432

The Rail

OCTOBER 30, 2024

Restaurant owners must consider risks like increased insurance costs and potential wear and tear from extensive use if they opt to use a personal vehicle. If you purchase or lease dedicated delivery vehicles, consider additional expenses such as maintenance, insurance, and fuel.

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Their suits cite negligence ranging from the facility’s physical design to inadequate training on handling conflicts.

Management 504

Management Management Food Safety Hiring 504

Modern Restaurant Management

SEPTEMBER 13, 2024

Focus on Smart Construction When designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during the winter months. Designers can also ensure that physical steps are supported by handrails and are not placed in unsuspecting locations.

Insurance 379

Insurance Small Business Customer Service Equipment 379

Modern Restaurant Management

APRIL 7, 2021

At the same time, RTW plays a major role in controlling claim costs and the direct impact on insurance premiums. Selection of designated medical providers that will cooperate with your RTW program. Communicate with Your Insurance Carrier. RTW Program for Restaurant Workers. An effective Return to Work Program may include: 1.

Insurance 388

Insurance Document Online Ordering Food Order 388

Modern Restaurant Management

MARCH 16, 2020

Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. Insurance coverages that may apply and how you need to approach the claims process. .” On Tuesday, March 17 , Roslyn Stone, MPH, COO of Zero Hour Health and Founder of Zedic.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Legislation.

2020 412

2020 Restaurant Law Agriculture Compost 412

Modern Restaurant Management

MARCH 13, 2020

If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? All you have to do is select a serious, low-cost 401(k) plan, even better if it is designed specifically for small companies like a bar or a restaurant, or for start-ups.

Healthcare 460

Healthcare Insurance Consumer Goods Small Business 460

Modern Restaurant Management

MARCH 31, 2020

The malware was designed to steal customer names, credit card numbers, and verification codes. For many small businesses, the cost of a successful cyber attack can be catastrophic, and for that reason, you should consider taking out cybersecurity insurance and put in a plan in place for how to respond to a hack.

Website Management 510

Website Management Retail Small Business Online Ordering 510

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. Consider contracting with established and qualified cleaning and disinfecting vendors to ensure your COVID-19 exposures are minimized.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

JUNE 7, 2021

Provide tools to assist non-benefits eligible employees gain access to medical coverage through the Health Insurance Marketplace, Medicaid and Medicare. This type of program can cost less than a half an hour of wages for the entire month. All employees have cellphones, tablets and TV’s.

Employee Relations 307

Employee Relations Insurance Cash Management 2021 307

7 Shifts

SEPTEMBER 9, 2024

Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts. For instance, a job listing for a line cook might state, “$17 per hour, health insurance, paid sick days, and employee meals included.”

2024 335

2024 Social Media Insurance Leadership 335

7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. Moreover, it’s designed specifically for restaurants, making it easy to use and understand.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397