The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

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Insurance License Point of Sale Employee Relations 52

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee.

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Outdoor License Food Safety 2024 148

7 Shifts

NOVEMBER 22, 2021

For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. This means the bank is partially "insured" in case somebody is unable to repay them. Appendix : include any supporting information in the appendix of your business plan.

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Document Cash Management Small Business Take-out 393

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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Food Truck License Food Insurance 52

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Bartender Licensing. Reporting is required.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business. Design Your Restaurant’s Layout. Write a Business Plan.

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License Equipment Website Management Hiring 78

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Vehicle license.

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Food Truck Food License Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Design your food menu . Additionally, you’ll want to buy insurance for your truck.

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Food Truck Food Point of Sale Online Ordering 52

Touch Bistro

SEPTEMBER 21, 2021

Design and Layout: Provide an overview of your restaurant interior design and layout. Insurance: Ensure you follow mandatory restaurant insurance requirements and research any other special coverage you may need. Menu: Include a sample menu in your business plan and explain the inspiration behind the menu.

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Document License Download Insurance 52

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Bartender Licensing.

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Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

NOVEMBER 18, 2021

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. However, the cost of hourly wages doesn’t include the full picture of your labor.

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Employee Relations Cash Management Point of Sale Front of House 148

EATER

JUNE 24, 2021

On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Transgender drivers say their safety concerns have gone unchecked. Now, Uber claims it’s listening.

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License Food Safety Delivery Insurance 93

The Restaurant Times

SEPTEMBER 22, 2021

Have A Well-Designed Menu. To design an attractive menu , you need to first come up with a cuisine that is niche enough to draw your customer’s attention. One way to deal with such problems is to insure your food trucks. The menu plays a major role in determining the success of your food truck business.

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Food Truck Food Seasonal Menu Insurance 52

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations. Golden Corral is one.

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2024 Fast Casual Insurance Food Safety 197

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. An improperly designed restaurant could lead to a failed business. Interior design costs The design of your restaurant will connect guests to your concept.

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License Insurance Point of Sale Equipment 52

OpenTable

JULY 8, 2022

Design costs (architect, designer, contractor). Fees (legal, accounting, consulting, licenses and permits—including liquor license). When putting together the capital requirements budget, consider the following: Rent and rent security deposit. Construction costs (contractor). Furniture, fixtures, and equipment.

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Back of House Front of House Restaurant Law Fine Dining 52

7 Shifts

JUNE 23, 2020

Valid driver's license. Auto insurance. Get car insurance You must establish who is liable in the event of an accident. Drivers must have auto insurance in order to drive their vehicles, thus you must lay-out in the contract if you will be paying for any damages while on the job. Auto is in quality shape.

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FOH Delivery Insurance Back of House 370

Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.” ” IHOP in Canada. She will now have oversight of all GFG snack brands.

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Franchise Franchising Fast Casual Point of Sale 86

Open for Business

NOVEMBER 21, 2022

Consider hiring a graphic designer to create not only this logo but a brand kit. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications.

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Social Media Email Marketing Food Truck License 78

Open for Business

DECEMBER 12, 2023

Small Business Administration (SBA) Loans The Small Business Administration is a government entity that works with designated lenders, like banks, to issue loans. You’ll need a strong writer with a good sense of marketing messaging, a graphic designer, a skilled photographer experienced in food photography, and a videographer.

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Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Cheetah

MAY 14, 2021

Other issues raise questions about whether the new pricing plan was nothing more than a marketing stunt designed to ward off scrutiny from legislators. There’s always the question of the company raising its fees after having won a big enough market share. 3rd Party Delivery Apps, Can’t Live With Them.

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Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. " The TWO HENS monthly license fee is $249. . "Understanding

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

NOVEMBER 2, 2023

This includes obtaining necessary licenses and permits and undergoing regular inspections. Consumers, vendors, insurance companies, etc., Compliance with regulations : Restaurant owners must comply with all local, state, and federal regulations regarding food safety.

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Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

SEPTEMBER 25, 2020

Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant. This doesn’t necessarily mean replicating the menu, but fans of your food truck should enjoy the experience if they eat at your restaurant. #2:

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Food Truck Food Food Safety Point of Sale 231

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Perfect Daily Grind

NOVEMBER 18, 2022

The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. The new store was designed by award-winning architect Shigeru Ban and is located in the Shibaura Institute of Technology in Tokyo Bay.

2022 122

2022 Franchise Franchising Point of Sale 122

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. . Monthly operating costs are around $24,200.

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. . Monthly operating costs are around $24,200.

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

EATER

MAY 9, 2023

And besides, I was a feminist who told anyone within earshot that marriage was an outdated institution, one that was rife with inequity and designed to fail. We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance.

Fast Casual 64

Fast Casual License Insurance Magazine 64

EATER

JULY 6, 2022

He could have taken sick leave; he could have taken disability leave; and he had health insurance to help him access medical care and counseling.”. A former sous chef who worked at Blue Hill from 2014 to 2017 says the version of the compost oven featured in Barber’s 2020 Instagram video was the most promising design.

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Compost Front of House 2014 Back of House 129

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I am furious about this. Jimmy Buffett would not wait until the boss says you can go home. I’m doing it , I thought, I’m relaxing.

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Bar License Take-out Food Order 145

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. The proposed delays are designed to allow the DOL “additional opportunity for review and consideration” of both rules. These include multidistrict federal litigation in Chicago by a group of restaurants against Society Insurance.

2021 161

2021 Food Safety Insurance Uniforms 161