Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

NOVEMBER 22, 2021

For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. This means the bank is partially "insured" in case somebody is unable to repay them. Appendix : include any supporting information in the appendix of your business plan.

Document 394

Document Cash Management Small Business Take-out 394

Open for Business

NOVEMBER 21, 2022

Consider hiring a graphic designer to create not only this logo but a brand kit. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications.

Social Media 78

Social Media Email Marketing Food Truck License 78

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Food Protection Certificate: You and your staff members can take free online food protection courses. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI).

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

Food Truck 52

Food Truck License Food Insurance 52