Society Insurance

OCTOBER 5, 2022

Tech companies such as Google have been leaders in creating happy and productive workplaces by offering open spaces, gourmet cafeterias that serve free meals, snacks (healthy snacks promoted the most), a light atmosphere where employees can design their own desk area, and plenty of games to entertain employees.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. This might also be done more frequently. Employee Health Becomes a Top Priority. Sick employees must stay home.

Healthcare 204

Healthcare Food Safety Certification Insurance 204

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 126

Kitchen Safety Food Safety Certification Consumer Goods 126

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Insure Your Restaurant And Get Familiar With The Taxes . Insurances required by the state are: . Insurances required by the state are: . The final exam has to be given in person and costs $24.60 for each person.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI).

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Design your food menu . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Fire certificates. Insure your truck . 8 Things To Consider Before Starting Up A Food Truck. Vehicle license. Seller’s permit. Buy A Truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Purchase, Insure, and Outfit Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Our HR services are designed specifically for service industries, from hospitality to retail.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

EATER

APRIL 20, 2021

billion Restaurant Revitalization Fund, authorized by the March stimulus bill , will soon start taking applications for grants designed to equal a venue’s pandemic losses. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Food Truck 112

Food Truck Document Small Business Point of Sale 112

EATER

MAY 22, 2020

They also say Trader Joe’s has been cutting hours, putting workers’ health insurance in jeopardy. has joined the United Food and Commercial Workers International Union to get supermarket employees temporarily classified as first responders — a designation that would help them get priority access to masks, gloves, and testing.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

JANUARY 17, 2020

As noted above, many employers implement a drug-free workplace policy to receive a discount on their worker’s compensation insurance. Where Are We Now? Here are a few things we may see in the employment context: Workers compensation.

2000 27

2000 2018 Recruiting Certification 27

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. While digital gift cards continue to grow in popularity, physical gift cards are still preferred amongst consumers. ” Katya concludes. Obstacles for Women Small Business Owners. Becoming Your Own Boss.

2019 82

2019 Point of Sale Small Business Consumer Goods 82