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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. Many customers look forward to getting a particular dish from your restaurant or trying the new special. If a menu item is also a hot food trend , it could easily sell out, too.

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Mastering Worker Classification: Seven Essential Tips for Restaurant Owners

Modern Restaurant Management

Tip #2: Understand the Definitions Employees and independent contractors are distinct categories with different rights and obligations. Specialized skill and initiative. Tax Implications Employees have taxes withheld by their employer, while independent contractors are responsible for their own tax payments.

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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. With delectable pre-selected courses, the meal can feel more upscale and thus create an event that feels more special and memorable. Create a Prix Fixe Menu.

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From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

Modern Restaurant Management

These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events. Yes, there is definitely a potential downside to using data insights for personalization that can turn guests off.

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Tech-ing it up for 2021: Three Ways Technology Will Help Restaurants in the New Year 

Modern Restaurant Management

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Furthermore, customers can leave notes on special requests, while you can make recommendations for pairing and upselling dishes. Digitize Your Menu.

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13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ??

7 Shifts

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

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Boosting Your Restaurant Business During the Pandemic

Modern Restaurant Management

COVID-19, in that regard, has definitely changed the future of restaurants. You can leverage that contact list to reach out to your customers with special discounts and offers. The more you personalize such offers, the more special your customers will feel and miss dining at your restaurant.