7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

JANUARY 15, 2021

COVID-19, in that regard, has definitely changed the future of restaurants. You can leverage that contact list to reach out to your customers with special discounts and offers. The more you personalize such offers, the more special your customers will feel and miss dining at your restaurant.

Social Media 527

Social Media Loyalty Program Food Safety Fine Dining 527

Modern Restaurant Management

FEBRUARY 9, 2022

“They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. They bonded over a shared interest in food, wine and hospitality, as well as a desire to one day create something special of their own.

Events 474

Events 2010 Social Media Reservations 474

7 Shifts

JANUARY 20, 2023

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. Offer discounts and specials.

Specials 195

Specials 2023 Social Media Email Marketing 195

Culinary Cues

JANUARY 3, 2023

Customers would like up, sometimes around the block, hoping for a seat in her rather small restaurant where she featured, what we called – blue plate specials. I asked her what made her food so special? Hospitality is what makes the experience of dining special, and it is most definitely what brings people back.

Hospitality 466

Hospitality Customer Experience Customer Service Small Business 466

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. Make your email invites more special, valuable, and intriguing by adding videos. For one, it will definitely work, unlike with embedded videos. Video Email Marketing: What is it and Why Should You do it? It literally refers to the idea of adding videos to your email campaigns.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

ChowNow

JANUARY 23, 2025

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Why customers love it: Guests feel special learning insider techniques and getting hands-on experience. Plan a special menu or event formatlike a silent auction, donation-based tasting, or ticketed dinnerwhere proceeds go to the cause.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JULY 22, 2021

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs.

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Allergens Online Ordering Fast Casual Food Safety 520

EATER

MARCH 25, 2025

I dont think weve necessarily stayed away from all the issues and the controversy, but Ive definitely stayed away from a lot of it because I keep to myself. The experience of being able to meet so many different people from different cultures and backgrounds has been so special. It comes with the territory.

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Social Media Small Business Front of House Point of Sale 247

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Special occasion dining is on the rise. Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 QSR net sales are up 1.4 percent.

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2022 2005 Consumer Goods Fast Casual 447

ChowNow

MARCH 21, 2025

Key behavioral factors include: Dining Habits: Do they eat out frequently or only for special occasions? How to Research and Identify Your Ideal Customers Now that you understand the key factors that give you a broad definition of your target market, the next step is gathering real data to pinpoint exactly who your ideal customers are.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

EATER

OCTOBER 17, 2024

I can definitely make ravioli [from scratch] and do the whole hand-rolled pasta thing, but really, I think the recipes in this book are for people who want to make good meals without being overzealous. When you’re doing a one-pot pasta, you’re just throwing ingredients together and leaving out what makes cooking special.

Book 303

Book Back of House Social Media Take-out 303

Modern Restaurant Management

SEPTEMBER 2, 2020

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Should they plan to have rainout specials for takeout and delivery? Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Set seating times.

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Outdoor Fine Dining Dine-in FOH 508

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. How do you celebrate special occasions?

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Back of House Take-out Specials Reservations 180

Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. While perhaps a consistent feature of your daily business, they are not your employees.

Delivery 492

Delivery Front of House Back of House Fine Dining 492

Modern Restaurant Management

JULY 12, 2022

Every 14 days we will have one new dish as a special offer. Varenyky is also part of every Christmas menu, which consists of 12 dishes, so I definitely recommend you try my favorite, sweet with cherries, in addition to the savory version, which we tuned to absolute perfection. And when you say varenyky, what comes to your mind?

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Marketing Definition Menu Specials 474

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

SEPTEMBER 17, 2020

By definition, running a restaurant involves a degree of professionalism in terms of kitchen skills. If your restaurant specializes in any cuisine, teaching the techniques that your team masters is another approach to building awareness around your savoir-faire. Teach Professional Skills. Produce a Restaurant Reel.

Marketing 508

Marketing Social Media Food Supply Back of House 508

Culinary Cues

NOVEMBER 22, 2022

Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life. Soul is the definition of you and the pursuit of this will always be our most important goal in life. Now, this is getting heavy, but bear in mind that it can and should be fulfilling and exciting.

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Back of House Transportation Café Food Order 449

Modern Restaurant Management

OCTOBER 31, 2019

More content at a person’s fingertips can definitely drive sales and drive interest. Last but definitely not least, make sure your info is structured so Google knows what is what. You can use it to drive sales through specials and highlighting new employees. Responsiveness and Mobility. Newsletter Sign Up.

SEO 319

SEO Social Media Email Marketing Point of Sale 319

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Guests were coming in and requesting the clams we didn't have. Chef Patel.

Back of House 474

Back of House Front of House Communication FOH 474

Modern Restaurant Management

DECEMBER 18, 2024

The festive nature and exclusivity of a pop-up with special offerings available for a limited time, appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JUNE 27, 2022

Plus, it’s much easier to keep your menu fresh and exciting when you can update your daily specials on the fly. You may need to pay around $2 if you’re using the code for business as opposed to personal use, but it will definitely pay off. So how do you set up your code? Use a free QR Code Generator App.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

Restaurant Clicks

DECEMBER 1, 2021

There’s definitely some magic in the kitchen here, because the food on my plate disappears every time! Their Special Events Room seats up to 40 in a U-shaped table configuration that allows everyone to eat and talk together. For private dining, they specialize in pharmaceutical events and business meetings of up to 100 guests.

Dine-in 146

Dine-in Specials Back of House Book 146

EATER

SEPTEMBER 21, 2023

But disability definitely added an extra, sinister layer to it. I agree that we are definitely left out of the conversation. And whether I liked it or not, that environment definitely influenced, even unconsciously, how I was able to engage with food or my body. I definitely want to caution survivors when jumping in to read it.

Definition 361

Definition Book Social Media Take-out 361

The Restaurant Group

MAY 31, 2025

What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. Promote Special Deals Emails effectively announce limited-time promotions and discounts.

Email Marketing 78

Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

EATER

MARCH 27, 2025

I definitely noticed last year when I bought some on purpose, rather than being handed a mini bag at some event or hotel check-in, because I dismissed those as just being old or stale, says Alyssa, who asked that we keep their last name private. Bjorn Qorn isnt what my friends and I shoved in our faces by the fistful during sleepovers.

Consumer Goods 353

Consumer Goods Food Supply 2019 Food Order 353

7 Shifts

JULY 30, 2021

Chances are you all have different expertise, specials, and concepts, that attract varying local foodies. You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Collaborate with other restaurants in the area. VIP programs. Think about it.a

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

EATER

SEPTEMBER 19, 2024

While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely seems that part of the “macroeconomic challenges” it has been facing include an influx of new, better, more readily available competition.

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Food Definition Restaurant Law 2018 297

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. If we're having another drink special, they're getting a reminder before the shift. So if it's Wing Wednesday, they can't forget, because we're reminding them.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

Embrace the Suck

JUNE 18, 2021

And just in case you’re reading this thinking you’re special and those stats don’t apply to you, think again! The Bureau of Labor Statistics tracked restaurant survival and concluded that these statistics are pretty consistent… no special treatment in this industry! STAGE ONE: STRUGGLING. STAGE THREE: THRIVING.

Leadership 354

Leadership Small Business Coaching Marketing 354

EATER

OCTOBER 1, 2024

Compared to the Arrowhead, this stadium is definitely far more intimate.” According to Waldo Thai staff, many regulars request a half-and-half order, an off-menu special that allows customers to pair the noodles with items like the restaurant’s popular lemongrass pork. Corner Kick Nachos served in a special edition KC Current bowl.

Sports 264

Sports Food Seasonal Menu Recruiting 264

EATER

FEBRUARY 5, 2021

And these waffles — crunchy and caramelized on the outside, almost gooey, definitely stretchy on the inside — were 100% worth the investment. Maybe also a carrot and definitely an oven? Meghan McCarron, special correspondent. It’s also, truth be told, the easiest brioche dough I’ve ever made. Britt Aboutaleb, VP of development.

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Definition White Paper Blog 2021 336

Modern Restaurant Management

OCTOBER 16, 2019

In my opinion yes, but I believe the definition of a food hall is part of the problem. We believe that you need a combination of what we would call the Five Pillars: food, beverage, entertainment, special events, and corporate or group events. The Food Hall Co. supports their partners with marketing, PR, POS support and more.

Food 256

Food Entertainment Beverage Sustainability 256

Modern Restaurant Management

SEPTEMBER 8, 2020

It is worth sending out some periodic touches with special promotions and new products/services to generate and pick some of these folks back up. Things used to be great, but they haven’t been back in a long time. Sometimes situations change and you won’t win these customers back. Find Your New Best Customers.

Loyalty Program 403

Loyalty Program Customer Service Consumer Goods Take-out 403

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In What does vintage wine taste like?

2016 336

2016 Back of House 2014 Point of Sale 336

7 Shifts

FEBRUARY 5, 2021

If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. My life has definitely gotten more organized and easier,” he says. Audience management software can also aggregate data from all sources like Yelp!, Google Local, TripAdvisor, and delivery.

Social Media 370

Social Media Front of House Back of House Point of Sale 370