The Restaurant Times

AUGUST 27, 2021

He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future. So merging the two I think is definitely something of the future, making kitchens smaller and more efficient. . You’re really blurring that line between Front of House and Back of House space.

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Design Specials Front of House Back of House 52

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. Of course their answer of serving alcohol illegally is not the best approach, but the fact remains that restaurants found a way – they had to.

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Fine Dining 2008 Kitchen Safety Customer Experience 475

Bingage

JULY 21, 2022

Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Keep your festive menu simple yet special – Don’t complicate, it may cost you more. People usually dine out on special days to make the day special.

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Marketing Loyalty Program Social Media Seasonal Menu 98

Buzztime Business

JANUARY 22, 2024

No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Interactive specials : Elevate your gameday bar entertainment ideas with promotions that change based on the action.

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Entertainment Events Bar Sports 78

Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. Those entry-level positions offer a multitude of advantages and truly serve a need. For a few, at some point that changes.

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Restaurant Clicks

DECEMBER 3, 2021

Follow the restaurant on social media for the most up-to-date information on specials, like YUZU’s daily happy hour! Geisha Sushi is a relaxed and reliable restaurant that serves fresh sashimi and creative sushi rolls. Sushi Sushi is an unpretentious Japanese cafe that serves sushi, sashimi, bento boxes, and rice bowls.

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Online Ordering Social Media Definition Specials 103

7 Shifts

JULY 30, 2021

Chances are you all have different expertise, specials, and concepts, that attract varying local foodies. You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Serve up some heart-shaped pasta that's perfect for date-night. VIP programs. Think about it.a

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Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Send customers special offers, communicate directly, and keep them up to date. Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder. Get Your Kitchen and Menu Ready to Go ??

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Online Ordering Ordering Customer Service Food Order 341

Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. Ardesia Wine Bar.

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Bar Fast Casual Front of House Online Ordering 125

Restaurant Clicks

DECEMBER 24, 2021

This restaurant definitely delivers on that promise. It serves wholesome breakfast favorites in a comfortable atmosphere that will definitely remind you of home. This local haunt serves exceptional Tamales with delicious avocado, beans, and a perfectly fried egg. Try their Prime Rib Sandwich.

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Front of House Fine Dining Online Ordering Back of House 110

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. This restaurant specializes in good, local food served with a smile. You won’t regret your visit. Musang Seattle. Musang, in Seattle’s Mt.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

MAY 16, 2021

Be sure to check their website for daily specials! Serving modern American cuisine, this local restaurant takes on a historical theme with its decor and building, which was built in 1743. Serving modern American cuisine, this local restaurant takes on a historical theme with its decor and building, which was built in 1743.

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Food Online Ordering Fast Casual Food Order 129

EATER

DECEMBER 15, 2023

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul.

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Casual Dine-in Food Supply Design 98

Modern Restaurant Management

SEPTEMBER 17, 2020

Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. The only that truly matters is the passion that goes into preparing the food you serve. Give A Sneak Peek into Your Supply Chain. Invite Diners Back into Your Kitchen.

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Marketing Social Media Food Supply Back of House 203

Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House is a lively cafe that serves breakfast items all day. Make a Reservation. Fresh First.

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Front of House Online Ordering Back of House Food Truck 78

Restaurant Clicks

DECEMBER 9, 2021

If that’s the case, then I’ve definitely got something that will help you out. The only caveat, however, is that they only serve pizza here on Wednesdays and Thursdays from 4 to 9 and on Fridays all day long, so plan accordingly! You definitely won’t be disappointed once you try it. Make a Reservation. Paparazzi Gourmet Deli.

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Online Ordering Back of House Definition Reservations 108

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Chef Patel.

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Back of House Front of House Communication FOH 189

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. The definition of ‘clean label’ depends on who’s defining it. Prepare a one liner for every dish you have so that your serving staff can give a quick mention when they serve it. Reading Time: 4 minutes.

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Food Food Safety Consumer Goods Allergens 147

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. But there’s definitely a growing interest in doing Korean barbecue differently with a focus on the quality of ingredients.

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Fine Dining Dine-in Customer Experience Definition 100

Restaurant Clicks

APRIL 26, 2021

Their meat marinades for hours in a citrus sauce before being served to customers on homemade tortillas. Dos Segundos serves up modern Mexican cuisine in a hip atmosphere. Chefs Angelica Hernandez and Guillermo Pozos serve up classic fare mixed with some surprises, like a Korean BBQ Broccoli taco. Cantina Dos Segundos.

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Food Online Ordering Reservations Outdoor 132

Bingage

JULY 21, 2022

Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Keep your festive menu simple yet special – Don’t complicate, it may cost you more. People usually dine out on special days to make the day special.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant serves dishes with beef, poultry, lamb, and lentils.

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Back of House Online Ordering Front of House Seasonal Menu 118

Sante

MAY 6, 2020

Every Mother has their special attributes. Served chilled with a straw or over ice in a small glass, the seven-ounce cocktails are only 15 percent ABV. The slightly carbonated wines are definitely not terroir driven. How does one pick a special wine for mothers? Their favorite pie, perfume and presents.

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Open for Business

MARCH 1, 2023

There are a few restrictions and some extra paperwork, but the benefits can definitely outweigh the disadvantages. But other than the special circumstances of a mom-and-pop restaurant, 14 is the minimum age you can hire, and restrictions will apply. In most places, 18-year-olds can serve alcohol but in other places, the age is 21.

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Restaurant Law Certification Hiring Customer Service 78

Bingage

FEBRUARY 20, 2023

Increases Customer Satisfaction If the coming guest enjoyed their meal, they will definitely come back in future, especially when they had a great experience after trying an upgraded version for their meal. If you learn how to upsell your restaurant business it can definitely going to boost your Restaurant Revenue and Profit.

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Customer Experience Customer Service Technology Small Business 52

Marketing4Restaurants

FEBRUARY 16, 2023

Like having a big, warm smile or the feeling of them genuinely being happy to serve and be there. 7 Having a Specialization Specializing your restaurant is a big decision that would have a long-lasting impact. You can even do multiple specializations like a steak restaurant that focuses on being gluten-free.

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2023 Front of House Customer Experience Fine Dining 52

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. but has remained a leading steakhouse and grill specializing in top-quality steaks and flaming desserts. Make a Reservation. Perry’s Steakhouse & Grille.

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Fine Dining Reservations Dine-in Definition 117

Restaurant Clicks

AUGUST 5, 2021

I probably head back once a month to shop (usually dropping way too much money at BeSpoke – a plant shop you should definitely drop by) and grab dinner. It’s definitely a more upscale experience, great for a date night or for a special event. Check out my list below for the best restaurants in Collingswood.

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Serving Food Online Ordering Food Order 145

EATER

JANUARY 24, 2022

Here are seven Eater editors’ go-to recipes for those special occasions when dip is what’s for dinner. Growing up in my house, two things were appetizer staples at parties: rumaki (the nostalgic bacon-wrapped water chestnuts on a toothpick) and dill dip served in a pumpernickel bread bowl. Beau Monde Dill Dip. Tish Gidney, Allrecipes.

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Back of House Definition Entertainment Take-out 95

Restaurant Clicks

DECEMBER 16, 2021

My favorite menu items served at Kabooki Sushi come from the sashimi/nigiri menu section. This place is known for their enormous assortment of sushi as well as other delicious Japanese dishes that are definitely worth a try. You definitely won’t regret it. I love the otoro, kinki, and the bluefin akami. Order Online.

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Online Ordering Definition Food Order Reservations 106

Restaurant Clicks

OCTOBER 31, 2021

history, you will definitely want to put it on your “must-visit list.”. With locations spread across El Paso from Northwest to East, Tacos Chinampa serves up some of the best tacos in El Paso. The meat is expertly seasoned, cooked to perfection, and served with fantastic toppings like their homemade salsas.

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Food Truck Seasonal Menu Definition Online Ordering 107

Restaurant Clicks

NOVEMBER 4, 2021

It is simply topped with a slice of American cheese and served in a delicious white bun. This fried fillet is then added to a buttered brioche bun, with thick-cut pickles served on top. But, it is simply served inside a sandwich instead, with tartar sauce and pickles for extra flavor. McDonald’s Filet-o-Fish.

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Food Seasonal Menu Food Order Specials 107

Buzztime Business

OCTOBER 26, 2023

Spirited Drink Specials Great Halloween promotions on “boos” will draw the crowds on Halloween. Serve small pours of popular pumpkin beers in a flight. Try these creative menu-focused Halloween promotions… 11) Gross Out Gourmet It may look “ew” but it’s definitely “yum.” Serve with a steak knife. Here’s proof.

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Bar Seasonal Menu Definition Small Business 78

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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Food Truck Outdoor Food Safety Dine-in 203

Restaurant Clicks

DECEMBER 4, 2021

This American restaurant specializes in Floridian-Caribbean food and it really never disappoints. Definitely check this place out for some delicious food. El Siboney is the next place I want to mention on my list of top places to eat in Key West because they serve some of the most incredible Cuban cuisine I’ve ever tasted.

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Reservations Front of House Food Order Hotels 123

Restaurant Clicks

NOVEMBER 2, 2021

Table is fairly unique in that all its dishes are served family-style, meaning that you’re getting huge plates of food to share with your party. The whole restaurant is designed to be an experience, and it’s definitely a fun one. If you have the chance, though, definitely get the seven-layer baked hummus. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

Ken Burgin

JUNE 14, 2020

Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about. Or the cocktail bar is alive with action as drinks are built, shaken and served with flare – have you been to that place?

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Marketing Recycling Brewery Back of House 88