Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Eversys opens new office in Singapore.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. Take a look. Fri, 30 Sep.

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2022 2023 Point of Sale Webinar 135

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . Take, for example, the glut of organic items available on the market. Plant-Based Meals. Source: Inhabitat.

2022 75

2022 Outdoor Beverage Waste 75

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. The price is changing throughout the [time] horizon.”

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Waste Pricing Airlines Food 136

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

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Seating Front of House Back of House Cash Management 448

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. 55 out of the top 100 U.S.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

MAY 13, 2022

First round of 2022 Canadian Barista Championships takes place in Toronto. PRF Colombia will take place from 30 June to 1 July. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. million as a result of inflation and rising gas prices.

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2025 2022 Webinar Compost 118

Perfect Daily Grind

APRIL 7, 2023

This year’s High Density event to take place on 16 November 2023. The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. Project Café Europe finds three out of four European branded coffee shop markets grew during the past year.

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2024 Beverage 2023 2022 123

Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. High arabica prices could lead more price-sensitive roasters to buy robusta. Café Show Seoul takes place at Starfield COEX Mall in South Korea. Take a look.

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2022 Workshop Certification Café 166

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Notch

MARCH 17, 2022

Over the past two years amid the global pandemic, we all have witnessed massive supply chain issues…” so according to Goodr CEO Jasmine Crowe , “now more than ever people recognize the value in every item and the importance of zero waste.” GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 24, 2022

To find out, I spoke with the CEO of Novocapsule , Yuval Weinshtock. Read on to find out what he said. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. Some plastics can take up to 500 years to completely break down, and in many cases do not degrade entirely.

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Recycling Compost Sustainability Waste 139

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Which education is actually standing out more?”. When he came to, he was in pain. “I

Compost 135

Compost Front of House 2014 Back of House 135

Perfect Daily Grind

APRIL 15, 2022

Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.

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2022 2021 Certification Consumer Goods 128

Harbor Touch

FEBRUARY 26, 2021

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. Choosing the proper disposable supplies can be tricky given the multitude of options on the market. Here we will focus on the most popular disposable supplies options on the market. Plastic disposable supplies.

Supplies 134

Supplies Compost Recycling Food Supply 134

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The festival will take place at the Custard Factory. Fri, 6 Jan.

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2022 2023 Recycling Café 137

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MAY 6, 2022

points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. CEPEA Index shows Brazil’s domestic coffee prices fluctuated widely in April.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic.

Serving 207

Serving White Paper Food Recycling 207

Perfect Daily Grind

APRIL 22, 2022

The PRF Colombia Origin Trip Experience will take place from 26 to 29 June, while the PRF Colombia Forum will be held from 30 June to 1 July in Medellín. Building on the goals set out by the National Coffee Action Plan, researchers calculated the living costs in Peru’s coffee-producing regions. Take a look.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

OCTOBER 31, 2019

Some key menu trends and takeaways include: If you’re not including substantial and delicious vegan options, you could be missing out on a lot of business. Every table turn won’t be ideal, but there are ways to nudge them out sooner before the cost of camping really hits your bottom line. Order for Pickup Stats.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

NOVEMBER 11, 2022

The event is expected to attract more than 2,000 roasters, as well as other exhibitors from across the supply chain. The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. Coffee prices drop in October 2022 but remain 18.1% between September and October this year, with a median price of US 177.22

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

FEBRUARY 14, 2020

And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders. Rhode Island is where patrons spend the most eating out, with an average ticket of $37.20 94 out of all 365 days in terms of revenue. Reese’s first ever Super Bowl commercial was all about their Take 5 candy bar.

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2020 Waste Food Order Point of Sale 122

Perfect Daily Grind

JANUARY 20, 2023

Second qualifying round for 2023 US Coffee Championships to take place in Denver, Colorado. This year’s Specialty Coffee Expo (which will host six 2023 US Coffee Championships) will be held from 21 to 23 April in Portland, Oregon, with Re:co Symposium taking place just before the event on 19 and 20 April. Espresso brand.

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2023 2022 Events Café 124

Hot Schedules

APRIL 20, 2019

Take these five steps to reduce your impact on the planet, and boost your bottom line. Consider the energy, water, fertilizer, equipment and labor that takes to produce each ingredient, and the same for any packaging required. Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient!

Waste 60

Waste White Paper Cash Management Inventory 60

EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Menu Agriculture Seasonal Menu Vineyard 133

Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants. Menu price changes.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. average of $1.45

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Compost 2000 2012 Fine Dining 103