The Restaurant Times

AUGUST 5, 2022

If you stay put, you need to include outdoor seating and outdoor public restrooms in your food truck design. However, composting toilets will add to the time spent on cleaning your food truck. Although the name inherently suggests mobility, many food trucks stay put in one place while the remaining few move around.

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Food Truck Design Food License 52

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. So we’re going to open outdoors. It feels good,” she said.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

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Recycling Waste Compost Reference 40

EATER

APRIL 29, 2022

“This was something good that came out of COVID, because people gained a new appreciation for the outdoors,” said Mystic & Noank Library Director Christine Bradley. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.

Agriculture 98

Agriculture Education Compost Website Management 98

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. At your bar, try serving less extravagant garnishes and more reduced, elegant cocktail presentations.

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2019 Seasonal Menu Compost Point of Sale 60

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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Food Truck Customer Service Customer Experience Dietary Restrictions 120

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a cute outdoor patio area with a wood and tin-roof enclosure and a yard where you can find free-range chickens running around.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 20, 2021

The quirky and inviting space at Cafeteria has two large outdoor patios and a dining room with old wood floors, mismatched antique chairs, and repurposed industrial light fixtures, making you feel like you’re in an old juke joint. It implements many eco-friendly projects like recycling and compost to fulfill its green promise.

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Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 17, 2023

That color became synonymous with free-range, free-running hens that have access to the outdoors and are able to actually eat the foods that they’re most naturally geared towards.” “The orangey, burnished, reddish yolk also became its own kind of signifier for this ‘better egg,’” Morocco says.

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Consumer Goods Compost 2008 Magazine 79

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Clean the kitchen faster by integrating composting into your cooking routine, and reorganize your fridge to keep perishable ingredients visible to avoid food waste in the back.

Sustainability 101

Sustainability Consumer Goods Point of Sale Waste 101

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 2022 Consumer Goods Point of Sale 199

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? They also offer all serving utensils with compostable options. Exploring new catering verticals is key to expanding your catering business. TAKE ADVANTAGE OF TRENDS.

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Catering Social Media Loyalty Program Online Ordering 151

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats.

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Delivery Online Ordering Customer Service Point of Sale 110

Restaurant Clicks

OCTOBER 8, 2021

Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Besides indoor and outdoor dining options, they also offer delivery and pick-up.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 109

EATER

OCTOBER 11, 2023

A covered outdoor patio section is so hazy with smoke that it’s as if New York never passed laws against cigarettes at restaurants. Think: aerial acrobatics, fire eating, and sing-alongs to ABBA. The dance floor opens later in the night to diners with dressed-up cartoon animal mascots who join in on the revelry.

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Fine Dining Back of House Dine-in Bar 117

The Rail

DECEMBER 2, 2022

That said, PLA does have a lower resistance to heat than traditional plastics, making it inferior in certain applications, such as outdoor use in hot weather. PLA is compostable, but only by way of an industrial composting plant. Left out in nature, it can take at least 80 years for PLA to fully decompose.

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Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

SEPTEMBER 23, 2020

Think set menus for a special night out, wine tasting flights with a group of friends or an outdoor movie night for the whole family – all offered by the restaurant and paid for through the OpenTable app. “Increasing and improving the recyclability of cups is a vital part of our work within the NextGen Consortium.

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Serving White Paper Food Recycling 187

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich.

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Menu Agriculture Seasonal Menu Vineyard 125

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Patio dining in colder weather.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications. The owner was happy to welcome guests back again in a safe setting. Multiple Traceability.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 139