EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.

Agriculture 98

Agriculture Education Compost Website Management 98

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Once you have to make an adaptation to your habits you might discover something in there you want to sustain,” Rich says. Consider your ingredients.

Sustainability 102

Sustainability Consumer Goods Point of Sale Waste 102

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. They also have a great list of local brews and imported wines. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. They support local Colorado farmers with their menu.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. mulvaneys_sacramento).

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Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 17, 2023

That color became synonymous with free-range, free-running hens that have access to the outdoors and are able to actually eat the foods that they’re most naturally geared towards.” “The orangey, burnished, reddish yolk also became its own kind of signifier for this ‘better egg,’” Morocco says.

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Consumer Goods Compost 2008 Magazine 80

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 136

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. That said, PLA does have a lower resistance to heat than traditional plastics, making it inferior in certain applications, such as outdoor use in hot weather.

Compost 106

Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

SEPTEMBER 23, 2020

Think set menus for a special night out, wine tasting flights with a group of friends or an outdoor movie night for the whole family – all offered by the restaurant and paid for through the OpenTable app. Habits of Waste plans to extend the sustainability crusade by bringing #CutOutCutlery to universities nationwide.

Serving 207

Serving White Paper Food Recycling 207

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

Menu 129

Menu Agriculture Seasonal Menu Vineyard 129

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.

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2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. ” Fuel Rewards Teams with DoorDash.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169