Modern Restaurant Management

DECEMBER 14, 2021

Two new restaurant trends from the pandemic will likely remain: ghost kitchens and outdoor dining. Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Growth of New Business Models. Opportunities for 2022 and Beyond.

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2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

Hospitality 189

Hospitality Presentation Outdoor Travel 189

Modern Restaurant Management

AUGUST 5, 2021

A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. If you currently lack outdoor seating, you may want to consider renovations or look for a new location that can accommodate.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 223

Events Catering 2020 Sustainability 223

7 Shifts

FEBRUARY 18, 2021

But it doesn’t have to be that way, and technology is how we widen the margins and make for a more profitable, sustainable business model. We've seen some really great adaptations of businesses too, and municipalities have opened up parklets, and outdoor dining is really great, with heat lamps and such.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. Other possibilities also include wide stability of traffic within metro areas, even if individual county or city limits are seeing more volatility.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

The Restaurant Group

JUNE 17, 2021

Therefore, focusing on optimizing these services (delivery and takeout) and ways to facilitate their lives, expanding outdoor dining, and maintaining sanitary measures will be the key to the success of restaurants and for those facing financial hardship as we advance.

Food 78

Food Certification Sustainability Delivery 78

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. With sustainability in mind, restaurateurs are also increasingly shifting to local vendors. Outdoor Dining . Eating outdoors is becoming increasingly popular!

2022 75

2022 Outdoor Beverage Waste 75

EATER

FEBRUARY 20, 2021

Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations To some, the pristine growing conditions and perceived mechanical interference of a vertical farm can seem unnatural, but at Bowery Farming “interference” is actually not the goal at all. “We

Sustainability 132

Sustainability Outdoor Technology Take-out 132

Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. Now, after one full year of COVID-related complications, restaurateurs face a near-apocalyptic industry landscape.

Guest Recovery 178

Guest Recovery Online Ordering Point of Sale Retail 178

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 99

Kitchen Safety Seasonal Menu Food Safety Food Supply 99

Modern Restaurant Management

JUNE 30, 2021

These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries. Red Lobster Sued Over Sustainability Claims : On June 11, 2021, California consumers filed a deceptive advertising class action lawsuit against Red Lobster’s parent company.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

DECEMBER 9, 2020

They embraced third-party delivery services like Uber Eats as a lifeline to their customers, rushed to expand outdoor and street dining options to comply with distancing rules, and experimented with ghost kitchens to capitalize on customers' online migration.

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Loyalty Program Customer Service Consumer Goods Online Ordering 193

Modern Restaurant Management

JANUARY 12, 2021

Even if that dining takes place outdoors, in a drive-through, or via a delivery service, it’s clear that creating the kind of experience that entices customers to return again and again is important. The question is, how can restaurants accomplish this on a consistent basis, especially with so many delivery channels in play?

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

JUNE 19, 2020

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond.

Front of House 154

Front of House Back of House Seating Design 154

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Wild Alaskan Company. Vital Choice.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S. in the last five years and by 55.5%

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. . Best Outdoor Dining Restaurants in Midtown . Copinette . Inside Park at St.

Outdoor 84

Outdoor Dine-in 2020 Fine Dining 84

EATER

JANUARY 13, 2022

Especially for indie bookstores, having this additional revenue stream is what can make a bookstore really sustainable and really profitable,” says Erin Neary, owner of Book Club Bar in Manhattan’s East Village, which opened in November 2019. Each type of business is precarious to run, but together one side can bolster the other.

Book 142

Book Social Media Bar Small Business 142

7 Shifts

JULY 21, 2020

You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. Download a copy of the PPP borrower application form and submit it to your desired lender. However, sometimes money now is more valuable than larger payments later.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? What are you doing for sustainability and recycling? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are you licensed or BYO – can I bring my own wine and beer?

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Dietary Restrictions Book Events Customer Service 60

Future Food

OCTOBER 20, 2020

Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. We do not discount the challenge of making it work, but the fact remains that lower capacity can be achieved sustainably. As we have argued in a previous piece, outdoor dining is not just for sunny days and the beach.

2022 145

2022 Design Food Back of House 145

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. Open and airy, featuring floor to ceiling windows, their outside patio not only has an outdoor bar that is popular, it can host guests around their comfortable fire pit tables. BlackSalt is a must try seafood restaurant!

Fast Casual 126

Fast Casual Casual Reservations Front of House 126

ChowNow

JANUARY 6, 2021

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Many restaurants may have turned to third-party marketplaces to establish an online presence, but paying commission on every order leaves little profits for restaurants. Keep delivery on the table.

2021 148

2021 Mobile Ordering Online Ordering Download 148

Open for Business

JANUARY 6, 2023

She also constantly surveys her menu to make it smart and sustainable. “We But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We We are always looking to find ways in which there will be less waste. We recycle and compost.

2023 109

2023 Compost Recycling Waste 109

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Clicks

NOVEMBER 24, 2021

Mamnoon offers indoor and outdoor seating and is sister to multiple other similarly popular Seattle restaurants. Westward is perfect for waterfront dining, and the restaurant features an outdoor fire pit and beachside seating. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Once you have to make an adaptation to your habits you might discover something in there you want to sustain,” Rich says. Consider your ingredients.

Sustainability 103

Sustainability Consumer Goods Point of Sale Waste 103

Restaurant Engine

AUGUST 5, 2020

Respondents also say that outdoor seating is not sufficient to offset lost business from indoor dining rooms. “Our industry has been uniquely and financially devasted,” said the Alliance’s director, who suggested the following relief measures as necessary to sustain the industry. Extending eviction moratoriums.

Small Business 80

Small Business Hospitality Hotels Outdoor 80

Restaurant Clicks

NOVEMBER 13, 2021

With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. Along with vegan and vegetarian options, Westville Dumbo has a cheerful atmosphere with indoor or outdoor seating. Their Egg in a Cloud dish not only delights the eye but the taste buds as well. The River Café.

Front of House 109

Front of House Café Online Ordering Reservations 109

The Restaurant Times

MAY 19, 2021

However, online deliveries are a good solution for the restaurants to sustain their business amid the lockdown. Sitting at home, with months of no outdoor activities, people have now realized how important conscious eating is for their body. Environmentally Sustainable Vehicles For Food Deliveries. Rise Of Cloud Kitchens.

Delivery 52

Delivery 2021 Food Front of House 52

Restaurant Clicks

MAY 27, 2021

If you prefer to make more sustainable choices in your day-to-day life, head over to White Dog Cafe. Through the use of locally-sourced ingredients and environmentally-friendly structures like LED lights, this restaurant helps to create more sustainable practices.

Food 109

Food Online Ordering Back of House Food Order 109

Open for Business

MAY 19, 2023

If you don’t have a site , this is a good place to discuss what you’re looking for in terms of square footage, foot traffic, parking, freeway accessibility, outdoor seating , and other important details. Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits.

Fine Dining 147

Fine Dining Front of House Design Document 147

ChowNow

MARCH 17, 2021

Outdoor dining ( 21% ) and curbside pickup/in-store pickup ( 21% ) proved to be the most popular things businesses tried in 2020, and consumers now expect them to become standard practice. Learn More: 7 Essentials for a Successful Restaurant Delivery Business. Restaurant Industry Statistics: Curbside. Constant Contact ).

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78