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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? You will be surprised by how much of a difference a fresh lick of paint will make to outdoor items.

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Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Outdoor Dining . Eating outdoors is becoming increasingly popular! The benefits of outdoor eating are not only enjoyable, but they may also be a wise investment. Shift To No Hangovers .

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Food Truck Design 101: How To Design A Food Truck

The Restaurant Times

If you stay put, you need to include outdoor seating and outdoor public restrooms in your food truck design. However, composting toilets will add to the time spent on cleaning your food truck. Although the name inherently suggests mobility, many food trucks stay put in one place while the remaining few move around.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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Restaurants Avoiding Big Delivery Apps Have to Get Creative

EATER

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats.

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The 19 Most Funnest, Most Wildest, Most Unbelievably Extra Restaurants in America

EATER

Snagging a seat at Crazy Aunt Helen’s , Capitol Hill’s all-day spot for American comfort food since 2021, may be the next best thing. Medusa-like chandeliers accent the lush maze of rooms that include a bamboo-themed bar, cave-like room dividers, swings as seats, gold accents, and a syncopation of earth and jewel tones.