Modern Restaurant Management

JANUARY 25, 2024

This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. Consider that some restaurant employees might be interested in pursuing management opportunities, while others might take an interest in specializing in culinary arts.

Education 106

Education Franchise Franchising Certification 106

7 Shifts

JULY 14, 2020

Many restaurants have reset their health and wellness policies to include a wide range of COVID-19 preventative measures to ensure new operating protocols are being implemented effectively including staff reopening orientation and training sessions.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

MARCH 9, 2022

Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. The more you use, the less you’ll waste. Inspect all food deliveries.

Waste 211

Waste Compost Food Recycling 211

Modern Restaurant Management

AUGUST 24, 2021

It costs around $2,000 to hire and train a new restaurant worker, and with a 75 percent turnover rate, that’s a lot of money to cycle through with every staffing change. Outside of raises, giving employees additional training and certifications are major ways of reducing churn. Place Value on a Good Employee.

Hiring 192

Hiring Mobile Ordering Hotels Certification 192

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. The family eventually expanded to eight locations across the city, training locals to become baristas.

Social Media 114

Social Media Point of Sale Food Supply 2012 114

Open for Business

MARCH 1, 2023

If done right, companies that hire these teens have the opportunity to fill in gaps in their workforce, train the next generation of restaurant workers, and introduce young people to rewarding hospitality careers. What is a work permit or a work certificate? Here’s what you need to know: What is the minimum age to work at restaurants?

Restaurant Law 78

Restaurant Law Certification Hiring Customer Service 78

360Training

MAY 21, 2020

But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training. Even choosing between reliable training providers can be difficult. Training format. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification.

Kitchen Safety 173

Kitchen Safety Employee Relations Communication Point of Sale 173

Modern Restaurant Management

MAY 13, 2020

What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures? Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Special attention should be paid to faucets and toilet flush levers.

Healthcare 167

Healthcare Food Safety Certification Insurance 167

The Restaurant Times

MAY 25, 2021

Train Your Employees. It is crucial to train your employees before the food inspection. The kitchen, storage areas and dining space should be paid special attention as they are the primary spaces that determine the hygiene standards of restaurants. Every critical area should be inspected. .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

A Wine Story

FEBRUARY 8, 2022

Then it was revealed that the name of this wine reflects its special training system, in which grape growers attach the grapevine to a tree. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.

Tourism 146

Tourism Vineyard Education 2012 146

SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. But just as she arrived for her first shift, your supplier delivered the wrong shipment, and you still need to update the menu with today’s specials. Enter the restaurant employee handbook.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Next Restaurants

DECEMBER 18, 2020

jobs only require workers to have a high school education or equivalent certificate. Similar to the apprenticeships of the past, trade school allows workers to specialize in a particular hands-on field. Better yet, getting involved in these careers doesn’t always require a specialized culinary education to be successful, either.

Education 102

Education BOH Food Truck Customer Service 102

Get Beyond

JANUARY 4, 2024

You may bring in a consultant who specializes in customer service to retrain your team. Upskilling essentially means adding a new skill to your resume through training or online certification. But, with the new year beginning, now is a great time for a refresher on customer service.

2024 52

2024 Small Business Cash Management Email Marketing 52

Rocket Fuel

DECEMBER 1, 2022

Small messages on special days help to maintain a personal relationship with individual customers. Train your staff thoroughly on your new online ordering system. Consider implementing a “certification” on the new system—Train employees and develop a quick ‘quiz’ to test their knowledge. who completes the certification.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Sante

APRIL 1, 2020

The next day we boarded the train for Tua near Quinta dos Malvedos. The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Next Restaurants

NOVEMBER 6, 2019

Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. One of the best things to do is to market any holiday specials you might have. Then, you can let your commercial space, your highly-trained staff, and your food speak for itself.

Catering 73

Catering Marketing Social Media Email Marketing 73

Restaurant Clicks

JANUARY 24, 2020

OpenTable comes with training for employees to better learn the platform, and support is available 24/7 in case of technical difficulties. Free GuestCenter certification training . Here, customers can create a profile and save information like food allergies, special requests, and other preferences.

Reservations 78

Reservations Email Marketing Social Media Book 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Tips for pivoting to retail.

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

360Training

MARCH 4, 2020

Weekly specials you plan on offering. While we hope this blog post has been instrumental in improving your understanding of how to reduce food spoilage, it’s not a replacement for formal training. Expand on what you learned in this post and get your Food Safety Manager Certification. The lifespan of each food item.

Food 88

Food Kitchen Safety Food Safety Waste 88

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. loyalty and rewards programs, specials/offers, on-premise ordering).

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Culinary Cues

OCTOBER 31, 2020

Try as they may – restaurants cannot sell enough take out, press regular customers to purchase enough gift certificates, deliver enough re-heat meals, or convert enough dining rooms into marketplaces to cover their expenses and make up for that loss of full dining rooms. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Government 465

Government Small Business Dine-in Travel 465

Restaurant Clicks

DECEMBER 18, 2021

This eatery has been published in Cooking With Paula Deen and is the Certificate Of Excellence Winner for Tripadvisor. This restaurant hired Chef Josh Castillo as its top chef who has training from TLC and was previously promoted to Sous Chef at the Chechessee Creek Club in only one year. Make a Reservation. Order Online.

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

Ordyx

FEBRUARY 10, 2020

Banks are known to use this strategy to sell credit cards and encourage spending, with platinum members often getting exclusive deals and special treatment from brand partners. One of the best examples of this is Amazon Prime, where users get to enjoy priority shipping and special prices on their purchases. Train your employees.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. For example, have a plan for those carrot tops. Don't just throw them away.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

A Wine Story

MAY 18, 2022

Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. The winery has a biological certification. March 22 Chianti Classico Collection at Stazione Leopolda. The Value of Time Seminar. Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! Best Private Dining in Memphis. The Capital Grille.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. For example, have a plan for those carrot tops. Don't just throw them away.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sling

FEBRUARY 5, 2021

Special parking. Rent a luxury car for a week and let the special employee drive it. Show your appreciation for an employee by giving her a gift certificate to the movies and an afternoon off to use it. Once a month, have a special cake (or cupcakes) made for an outstanding team or team member. Upgrade the coffee machine.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

The Wine Knitter

SEPTEMBER 19, 2021

In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. Although David has no formal training as a winemaker or viticulturist, he hopes to enroll in the oenology school in Conegliano as soon as time permits.

Vineyard 116

Vineyard 2009 Small Business Consumer Goods 116

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. ” Too Good to Be True.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Permits, for example a health permit or a food safety certificate, may be required based on your location. . You also won’t need to train many people on equipment functions and equipment maintenance. . Competition is just as important as knowing who you are competing against.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Go Hire- Restaurants

MAY 14, 2024

Jess is dedicated to educating and supporting HR professionals through her content, online learning platform, and certification prep programs. Additionally, she notes, “I’ve also seen 84 Lumber do some really good videos for manager training. So helping support HR leaders with their SHRM or their HRCI certification and recertification.

Recruiting 64

Recruiting Hiring Certification 2007 64

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. ” GIG Rebrands Certification Group.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60