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Exploring Food Culture

Modern Restaurant Management

I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. I love traveling and go on culinary adventure. My passion for food started when I was a kid in France.

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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. Participating breweries could also use a can design template that included space for a land acknowledgement.

Brewery 246
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Must-Visit Breweries in Phoenix

Restaurant Clicks

Also known as the Valley of the Sun, Phoenix is perfect for all travelers. There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. Goldwater Brewing Co.

Brewery 146
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. How Travel Safe helps travelers and business owners.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

You don’t have to be a brewery or bar to get into the delivery game either. Food That Travels Well for Delivery: Tips for COVID-19 ?? Many states and provinces have expanded their rules to allow restaurants to sell alcohol for takeout and delivery. Pros of takeout and delivery: ? Here’s How to Offer Contactless Curbside Pickup ??

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An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

Brewery 261
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Oktoberfest’s Beer-Soaked History, Explained

EATER

Many travel companies offer Oktoberfest packages, and the city of Munich and the German National Tourist office provide travel guides and tips for folks traveling to the festival. In 2022, 5.7 million Oktoberfest revelers consumed 5.6 million liters of beer (though that’s nothing compared to the crowd in 2019, who downed 7.3

Brewery 335