Modern Restaurant Management
NOVEMBER 8, 2022
" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.
Restaurant Clicks
DECEMBER 25, 2021
It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Lakefront Brewery. tricicloperumke).
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Restaurant Clicks
APRIL 8, 2021
The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Before you drink up, take the Yards brewery tour to see how Philly beers are made.You’ll hear about the brewing process and learn more about the Yards company. They also host a taco truck in their beer garden.
EATER
NOVEMBER 7, 2023
A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” Now, there’s a new must-visit spot in the heart of the city.
EATER
OCTOBER 22, 2021
Chefs, farmers, craft food purveyors, distillers, brewers, and winemakers have flocked to the Finger Lakes for the convenient location, bounty of natural resources, and lower housing and commercial rents. The vino-averse, meanwhile, can happily drink through the Finger Lakes’ breweries, cideries, and distilleries.
EATER
APRIL 28, 2022
Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.
EATER
JULY 8, 2020
While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had.
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