ChowNow

NOVEMBER 7, 2024

Restaurant owners need to know how to leverage the increased customer pool that apps provide in a smart, sustainable way to grow their business. Order Up More Online Profitability Solutions Our free e-book offers even more detail about how to boost your online order profitability.

Online Ordering 195

Online Ordering Website Management Customer Experience Download 195

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Automated solutions like call-in waiting, online bookings, etc.,

Fine Dining 493

Fine Dining Technology Front of House Sustainability 493

EATER

OCTOBER 15, 2024

She also offers her customers a reusable container option called Recirclable, which provides durable plastic containers that customers can borrow like a library book and return at any participating restaurant. Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability.

Compost 286

Compost Food Equipment Waste 286

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

SEPTEMBER 24, 2024

I believe there are a lot of people out there for whom the traditional model isn’t working, and if so, my book gives them a guide to do it differently. “If I had to put it into words, I guess I’d say that the company’s interest is sustainable profitability. Copyright © 2024 John Wiley & Sons, Inc.

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

NOVEMBER 10, 2021

Ready to make up for lost time during lockdown, bookings jumped by a staggering 300 per cent. Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. Brits are planning to get spending too.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

EATER

DECEMBER 10, 2021

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. Although it’s possible to publish a book through other avenues, having the financial backing and support of a major publisher helps to ensure that books land in front of a larger audience.

Front of House 361

Front of House Book Back of House 2006 361

Modern Restaurant Management

MAY 6, 2020

Niccoletta makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles. And a makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles for a charming accent wall.”

Design 563

Design Recycling Dine-in Book 563

Modern Restaurant Management

OCTOBER 17, 2019

recently released a second book, Bet on Talent: How to Create a Remarkable Culture that Wins the Hearts of Customers. Why did you write a second book? The publisher of It’s My Pleasure went out of business and I sold the rights to Baker Books. Together with Baker, we created a much better book in Bet on Talent.

Coaching 315

Coaching Leadership Book Customer Service 315

EATER

APRIL 21, 2025

Casting an angelic halo with its soft, pastel branding and cozy-cute name, Azizam (Farsi for sweetheart or darling) features charming vintage relics and childrens books in Farsi adorning its entryway.

Back of House 258

Back of House Seasonal Menu 2000 Serving 258

Modern Restaurant Management

AUGUST 21, 2024

Dr. Locklear is also the author of “Appalachia on the Table,” a book that explores the dominant culinary narrative of the region. ” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The journey started at UNC Asheville to meet Erica Abrams Locklear, PhD.,

Agriculture 474

Agriculture Travel Sustainability Book 474

Modern Restaurant Management

OCTOBER 8, 2024

They prompted my second book, Soft Skills Playbook, a guide to help others develop these essential but frequently overlooked traits. This “people-focused” mission continues at Restaurant HR Group, where we partner with restaurant leaders nationwide to leverage their teams' soft skills to build solid and sustainable cultures.

Hiring 419

Hiring Cash Management Customer Service Leadership 419

ChowNow

FEBRUARY 7, 2025

This will make your budget strategic and sustainable, allowing you to make smart, informed decisions. If youd like to learn about how ChowNows marketing tools, such as Automated Email Marketing can benefit your restaurant and simplify your budget, book a demo. A flexible budget allows you to adapt to changes without overspending.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Dr. Mark W DelBello’s book examines clinical studies conducted on coffee and caffeine consumption over a number of decades.

Sustainability 179

Sustainability 2022 2023 Events 179

EATER

MAY 27, 2025

Yawk Creative Agency Food content creators have amassed devoted followings through the internet, products, and books. Her team is currently having a big discussion about the financial sustainability of the existing model around her 2025 trip. Anela Malik leads a tour in Chefchaouen, Morocco. Nguyn hopes to make it work though.

Food 231

Food Travel Social Media 2023 231

EATER

SEPTEMBER 9, 2020

There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. Edd Kimber Kyle Books, out now. Vanessa Kimbell Kyle Books, out now. This is a book about understanding.” It is not just a book about baking.

2020 347

2020 Book Food Supply Take-out 347

Future Food

MAY 29, 2025

Operandio.com Sadie AI : Voice Technology for the Guest Experience Images courtesy of Now Book It The Concept Phones remain a critical but often under-managed customer touchpoint in hospitality. During busy shifts or after hours, calls frequently go unanswered, resulting in lost bookings or poor guest impressions.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

FEBRUARY 18, 2025

The best food markets in Sri Lanka Saturday Good Market This weekly market in Colombos illustrious Cinnamon Gardens neighborhood mostly caters to small, independent brands selling sustainable crafts, homeware, and jewelry. Now managed by Teardrop Hotels, Bawas home is open for bookings. Doubles start at $205 in the high season.

Hotels 263

Hotels Seasonal Menu Back of House Small Business 263

ChowNow

FEBRUARY 12, 2025

Crafting Your Brand Story Theres a great book called Start With Why that drives home the point that inspiring people to take action starts with sharing your purpose. Are you all about sustainable sourcing? Your branding should tell a clear, compelling story that connects with your audience on an emotional level.

2025 195

2025 Marketing Email Marketing Operations 195

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. Join us as we delve into the key takeaways from this enlightening book. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Leadership 195

Leadership Book Customer Experience Seasonal Menu 195

Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Previously Dr. Books was the SVP and Head of Food Safety at Kraft Heinz, the third-largest food and beverage company in the United States with $25 billion in revenue.

Serving 517

Serving White Paper Food Recycling 517

EATER

SEPTEMBER 11, 2024

We spoke to restaurants around the country about what their books are looking like: what costs more, who’s coming in, and how they’re making it work — or whether it’s working at all. To get our sustainable seafood, you have to physically get out there, establish contacts, provide materials, and communicate. We want to be approachable.

Pricing 363

Pricing Back of House Food Order Front of House 363

EATER

JANUARY 8, 2024

Resident offers two services: You can book a private party , which includes choosing a chic New York venue to turn into your personal hangout for the night, with either a sit-down dinner or food served from stations (the estimated cost of a five-course dinner for 25 with wine pairing is around $8,500).

Catering 311

Catering Customer Service Point of Sale Social Media 311

EATER

SEPTEMBER 12, 2023

Andrea D’Aquino /Eater New books by Sohla El-Waylly, J.J. Sussman’s first solo book, the acclaimed 2019 Sababa , focused on another vibe: the titular everything-is-great state of being found in her adopted homeland of Israel. Johnson’s latest book isn’t interested in facades.

2023 363

2023 Book Point of Sale Take-out 363

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees. Increasing Competition and Market Saturation The U.S. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 348

Kitchen Safety Social Media Back of House Cash Management 348

EATER

NOVEMBER 29, 2023

Come taste oysters and learn from these sustainable seafood experts. A book signing will follow. Celebrate Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters , with New York-based chefs from the book and author and Eater restaurant editor Hillary Dixler Canavan. Capacity is limited.

Marketing 283

Marketing Demo Workshop Back of House 283

EATER

MAY 26, 2023

The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. It’s been the same team for all three books: photographer Emily Berger and stylist Molly Hayward. That gave me a lot of foundation for the first book. It’s a very solo project.

Agriculture 245

Agriculture Front of House Back of House Education 245

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 234

Food Supply Front of House Supplies Consumer Goods 234

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 293

Kitchen Safety Seasonal Menu Food Safety Food Supply 293

EATER

MAY 16, 2025

Our local neighbors have been amazing at coming out and supporting their favorite restaurants, but they cant sustain everyone. This is the slowest winter Ive encountered in Asheville in many years, but most nights we are fully booked, Silver said in February. For the Iocovozzis, reopening has been a decidedly mixed bag.

Tourism 205

Tourism 2024 Small Business 2025 205

Perfect Daily Grind

JUNE 18, 2025

“By participating, we can showcase the quality and sustainability of Cerrado Mineiro coffees, foster new partnerships, and strengthen existing relationships,” he adds. These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café 96

Café Events 2025 Website Management 96

7 Shifts

FEBRUARY 10, 2023

Amazon started with books and we are starting with BBQ. foryoupage #calibbqlife #fyp #tritipsteaks #drippy #porkribs #calibbqmedia #juicyfood ♬ ROCKSTAR - DaBaby, Roddy Ricch We wouldn’t have been able to sustain the barbecue side of our business for so long if it wasn’t for technology - specifically, digital media and digital marketing.

Social Media 370

Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515