Remove category Business
article thumbnail

IN THE KITCHEN – ROOM FOR EVERY LEVEL OF COMMITMENT

Culinary Cues

His point was that being a chef falls in the same category – if that is what you want then “all in” is the choice you need to make. So here is the fascinating thing about the industry of food: there is plenty of room for each one of these categories and most businesses will welcome each with open arms.

article thumbnail

Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century

Restaurant365

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. Key Takeaway.

Blog 146
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Our Top 5 Blog Posts of 2018

Indoor Media

What content has performed best for your blog? For us, content targeted toward our top categories of business has shown the best results. Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Here are our top 5 blog posts of 2018.

Blog 78
article thumbnail

Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs.

article thumbnail

RE-THINKING THE NEIGHBORHOOD RESTAURANT

Culinary Cues

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. In 2019, over 490,000 of those locations were independent, privately owned businesses. fell in the category of “fine dining”. It is the ultimate question leading to how you approach business.

article thumbnail

THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

OK, I have been involved in the restaurant business for more than 50 years – I hear what you are saying, but I pose the question again: “Is this meal really worth $100 (or more)?” How do we continue to market wines at $20 a glass or cocktails in the same price category? www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Pricing 352
article thumbnail

9 Important Hospitality Sales and Marketing Tips

Social Hospitality

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.