Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. In 2019, over 490,000 of those locations were independent, privately owned businesses. fell in the category of “fine dining”. It is the ultimate question leading to how you approach business.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Social Hospitality: Restaurants

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

7 Shifts

APRIL 3, 2020

So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? In addition, restaurants in the US can apply for emergency loans up to $2MM USD the the US Small Business Administration.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

MARCH 5, 2020

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. Key Takeaway.

Blog 146

Blog Management Management Cash Management 146

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox This is our purpose during the pandemic.”

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Culinary Cues

JANUARY 3, 2020

So, in giving some thought to the different types of individuals who stumble or rush head first into a kitchen career, I came up with ten categories of cook types (you may have a few others to add on your own) – see where you fit. They have likely worked at nearly every busy restaurant in the area and are known to all.

Uniforms 419

Uniforms Presentation Hiring Book 419

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

MARCH 8, 2023

Act like an owner: You instinctively put the business needs before your own and have a bias towards action. The Women We randomly drew one winner from each core value category to donate $250 to a women’s organization of their choice. This blog was so powerful and resonated with me so much, it is an absolute masterpiece.

Customer Experience 366

Customer Experience Leadership Blog Employee Relations 366

Culinary Cues

DECEMBER 4, 2020

If you are working in the restaurant business then this story will ring true. Alcoholism and Drug Abuse are part of a disease category that relies on dependence. www.harvestamericacues.com BLOG. He hasn’t been on an extended bender for quite some time – but now one is rearing up its ugly head. Harvest America Ventures, LLC.

Customer Service 492

Customer Service Take-out Café Bar 492

Modern Restaurant Management

NOVEMBER 18, 2019

Your customers are already using voice search so the question is, is your business ready? A report by Chatmeter found that, 21 percent of consumers say they use voice search to find a local business or restaurant, and 63 percent are looking for something nearby in general. Google My Business Listing. Provide the Answers.

2018 404

2018 Reference SEO Information 404

Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? For us, content targeted toward our top categories of business has shown the best results. Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Here are our top 5 blog posts of 2018.

Blog 78

Blog 2018 Coupons Advertising 78

Indoor Media

NOVEMBER 2, 2018

Auto repair blogs give you the short, sweet, and relevant of the auto repair marketing world. These top five blogs are filled with valuable, practical marketing tactics. Through their blog, you can read more about real world success stories and trends within the industry. Consider how quickly things change in marketing.

Blog 78

Blog 2020 Email Marketing Franchise 78

The Restaurant Group

FEBRUARY 23, 2025

Understanding Different Inventory Types To keep your restaurant stocked and running efficiently, track these key inventory categories: Raw Ingredients Fresh produce, meats, dairy, dry goods, and other essentials. Top Restaurant POS Systems for Inventory Management: Square for Restaurants Best for small businesses.

Inventory 88

Inventory Management Management Audits 88

Social Hospitality: Restaurants

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

MAY 31, 2024

You got into this business because of your passion for food and hospitality. Best restaurant marketing tools, software, and platforms for your business We rounded up and categorized various restaurant marketing tools by type, including email marketing, SEO, SMS, and social media tools. Let’s go over each category.

2024 221

2024 Marketing Email Marketing SEO 221

Indoor Media

JUNE 28, 2019

Here are five blogs filled with up-to-date marketing tactics that you can bookmark and read regularly for the latest information you need. Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. We love this blog because each post is simple and easy to read. What can you do to keep up?

Blog 60

Blog Marketing Franchise Franchising 60

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. There are four fundamental categories for expenses: Cost of Goods Sold (CoGS), also known as food cost (cost of all food and beverage ingredients). Using restaurant-specific categories in your chart of accounts.

Inventory 147

Inventory Management Management Employee Relations 147

Chowly

JANUARY 29, 2025

Blog Google: Your Restaurants Digital Front Door When people are hungry, their first stop is Google. Double the website traffic A 10-location group saw their website traffic soar by making their Google Business Profile (GBP) names and categories consistent. A simple, impactful way to stand out.

Website Management 49

Website Management Food Order Blog Take-out 49

Next Restaurants

SEPTEMBER 4, 2024

By Marjorie Garcia, Contributor Today, an online presence is not just a luxury; it’s a necessity, especially for local businesses like restaurants. This is where Google My Business (GMB ) comes into play. This way, you will quickly feel the benefits of Google My Business. For example, having a blog is crucial.

SEO 122

SEO Online Ordering Customer Experience Website Management 122

ChowNow

MARCH 3, 2021

If you’re considering a restaurant mobile app, this blog examines four ways it enhances your online ordering strategy. It also provides consistency for the business as well. Both app stores have a Food & Drink category where your restaurant is listed once your app is live and can be discovered by customers, both old or new.

Mobile Ordering 195

Mobile Ordering Ordering Online Ordering Download 195

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses. Conclusion.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

NOVEMBER 12, 2021

It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured. This allows you to see the year-over-year difference, either for specific individual menu items or even menu categories. Conclusion.

Menu 143

Menu Operations Point of Sale POS 143

Indoor Media

JUNE 4, 2020

Luckily, Google My Business listings have made it easy for you to clearly communicate your services with just a little edit to your profile. Why update my Google My Business listing? Your Google My Business Listing is the basis of your online existence. Follow the steps below: Sign in to your Google My Business Listing.

Customer Service 117

Customer Service Small Business Website Management Delivery 117

Indoor Media

SEPTEMBER 5, 2020

If your business is local, your strategy needs to be a little different. Auto repair shops usually do business with people who live and work within a 5-mile radius of their shop. Local SEO gives your auto shop a strong online presence and here are some actions that you need to take: Optimize your Google My Business Listing.

SEO 125

SEO Social Media Small Business Advertising 125

Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. Coles Tooronga and Coles Local) 8.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

JANUARY 13, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Predictions are a dicey business. We are committed to helping your business succeed by providing you with the data and tools you need to confidently set priorities and create long-term business strategies.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different? Restaurant accounting cycles.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. This is a book on how to operate a food business — CEO Jason Wang outlines five lessons to know before diving into the business and strips away the glamor of running a restaurant empire.

2020 347

2020 Book Food Supply Take-out 347

EATER

AUGUST 24, 2023

My favorite part is getting to keep my finger on the pulse of new restaurants and food businesses in the region. To have one dedicated person who knows what they’re doing, is on top of the food scene, and covers new food businesses that are coming to Detroit, chefs’ stories, and manages the restaurant directory in the back of the magazine?

Magazine 246

Magazine Agriculture Dine-in 2021 246

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Adam D'Sylva’s Lollo Restaurant Image Via Delicious. On the local front-.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A popular pizza place in Ridgefield, Connecticut, enjoyed a consistent to-go business, but wanted to take their revenue to the next level with their very own online ordering system.

Menu 150

Menu Online Ordering Seasonal Menu Email Marketing 150

The Restaurant Group

MARCH 27, 2025

A carefully planned menu layout affects how customers perceive dish value, interact with the menu categories , and ultimately decide what to order. It combines menu aesthetics, menu readability, menu scannability, and strategic menu formatting to influence decision-making. Why Does Menu Psychology Matter?

Design 78

Design Menu Customer Experience Influencer 78

Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business? The post Which Sustainably Packaging Model Is Best for Your Business? Each provides something different. Recyclable.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Instead, gradual sales growth will help your business gain traction and develop a solid foundation. As you are starting your restaurant, you can break costs into categories such as one-time and recurring costs. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). In addition to the beautifully designed and styled physical mall environments, there is the ‘ Business of Food ’. Al Maryah Central - Abu Dhabi.

Hospitality 92

Hospitality Food Entertainment Retail 92

Paper Chase Accountancy

MAY 21, 2025

Behind the scenes, proper financial reporting is essential to business success and regulatory compliance. FRS 102, the UK and Ireland’s primary financial reporting standard, presents unique challenges for restaurant businesses due to their lease-heavy operations, significant capital expenditures, and complex revenue streams.

Equipment 52

Equipment Point of Sale Small Business Catering 52

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Gain invaluable insights into choosing the ideal hospitality accounting firm to suit your specific business needs.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52