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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. ISO certification is widely considered the global gold standard, so it carries a lot of clout. Meet consumer demand. Automate tasks.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The FNC says smallholder farmers will be the most affected by certain aspects of the country’s new tax legislation, such as a higher tax on “ultra-processed beverages” – including instant coffee products. ofi secures US $1.975 billion sustainability-linked loan. Wed, 31 Aug.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. billion annually in the US alone.

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Coffee News Recap, 3 Mar: World AeroPress Championship opens 2023 host applications, Australia to hold national Barista Championship and Brewers Cup in May & other stories

Perfect Daily Grind

Despite rising energy costs and uncertain macroeconomic factors, the food and beverage ingredient company (which also sells coffee products) reported total 2022 revenue at US $553.1 AI solution ProfilePrint signs agreements with three of Brazil’s biggest food and beverage companies. Here are this week’s stories.

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