EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. Too bad for them. In the 1940s, the grills came ashore. After weeks at sea, sailors returned to Getaria carrying loads of fish.

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Restaurant Clicks

NOVEMBER 8, 2021

Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop). Plaid booths and rich deep wood decorate the restaurant floor, while vintage microphones and radios call back to their neighbor to the left. Best Steakhouses in Nashville. Make a Reservation.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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Restaurant Clicks

NOVEMBER 8, 2021

Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop). Plaid booths and rich deep wood decorate the restaurant floor, while vintage microphones and radios call back to their neighbor to the left. Best Steakhouses in Nashville. Make a Reservation.

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Back of House Reservations Hotels Fine Dining 78

EATER

OCTOBER 2, 2020

The Man Who Ate Too Much is out on October 6; buy it at Amazon or Bookshop. For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.” Beard’s ascent to food-world fame wasn’t immediate. Monica Burton.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. And as Gustav Mahler, the composer, said, “Spring won’t let me stay in this house any longer! I must get out and breathe the air deeply again! I must get out and breathe the air deeply again!” Daylight savings has begun, and spring is just around the corner! Pure bliss!

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Restaurant Clicks

DECEMBER 12, 2021

If you’re looking to change up your dining scenery while you’re in The Big Apple, then you may want to take a look at this list down below. I’ve put together a ranking of all my favorite waterfront restaurants to check out for a beautiful view the next time you go out to eat in NYC. Best Waterfront Restaurants in New York City.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. “The U.S.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! The list of accomplished women is lengthy and impressive!

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. A short jaunt from the state’s capital sits what some have dubbed the “third house.” Yet there it is! Politicians certainly have a good palate, though.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 109

EATER

DECEMBER 28, 2020

Start with a bottle from one of these Champagne houses. Start with a smart bottle from one of the great Champagne houses. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

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Back of House Vineyard Reservations Consumer Goods 112

EATER

SEPTEMBER 21, 2022

Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. I didn’t like it.

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2014 Definition Back of House Take-out 101

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. But what exactly constitutes a great food movie?

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EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. Lisa Donovan | Photo courtesy of Lisa Donovan. Monica Burton. ax” and “a straight?up

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. Of course, smaller parties mean smaller checks per table.

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2020 Mobile Ordering Hotels Food Safety 216

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. Check out Magic Hour later in the year, as occasionally, this rooftop bar transforms into the Pink Rose Garden. is a hot one. Second, the location has to be nice. Best Rooftop Bars in NYC.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 107

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too.

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EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

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