Buzztime Business
JANUARY 22, 2024
Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. Here’s how it works: At the first event, ask a local musician to be the judge. You’re not alone. Your bar has it…so does every other bar in town.
Culinary Cues
JULY 16, 2022
As I reflect on Dick Cattani, the person that I knew, but was not fully aware of the scope of his influence, I fell on a short, concise, and all-encompassing quote from him that was highlighted in the official RA notice of his death: “Work hard and be kind”. Dick Cattani was a monumental figure in the business of food hospitality.
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7 Shifts
JANUARY 23, 2024
Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. But it isn’t simple.
Modern Restaurant Management
JANUARY 3, 2024
At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. To deal with it, restaurants need to offer ready-made solutions for customers. How can you achieve this?
Modern Restaurant Management
DECEMBER 22, 2021
As people begin heading back out, they want to be able to interact with each other and not be distracted by unnecessary entertainment gimmicks. Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with.
Open for Business
JANUARY 26, 2023
Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. For a family restaurant, it could be a kid-friendly event happening in the parking lot. Quick links What are restaurant promotions? Who is the target customer base? What is the goal? What does the data show?
7 Shifts
JANUARY 23, 2024
Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. But it isn’t simple.
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