App Institute

DECEMBER 16, 2020

There are many bar marketing ideas you can use to promote your bar or pub. In this article, we’ve gathered eleven of our favorite marketing ideas for bars and pubs. The post 11 Effective Bar Marketing Ideas for Bars and Pubs appeared first on AppInstitute. They include: Using social media.

Bar 98

Bar Marketing Social Media Article 98

EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

Bar 95

Bar White Paper 2012 Back of House 95

Restaurant Clicks

DECEMBER 8, 2021

There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around. Best Bars in Boston. Classic bar food with a twist. Hop over Inman Square, where you’ll find plenty of eclectic shops and fun bars.

Bar 110

Bar Sports Back of House Reservations 110

Culinary Cues

SEPTEMBER 4, 2023

In the eighties, nineties and beyond, a younger generation was compelled to move back to urban centers where they could find “culture”: entertainment, better restaurants, a nightlife with plenty of bars, and the style that accompanies city life. Food for thought.

Social Media 348

Social Media Food Safety Retail Back of House 348

7 Shifts

APRIL 29, 2021

Bars and lounges. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Who is eligible to receive grants? Any establishment that serves food or beverages to guests is eligible. This includes: Restaurants.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” So my recommendations in this article are generalized for the restaurant industry as a whole. She likes sharing her experience in the form of articles in such spheres as Business, Self-Development, and Marketing.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Bartenders can work a lot more efficiently if they have the correct bar layout proportions. This is especially true in the case of having a bar setup. Design The Perfect Space

Bar 52

Bar Tip Distribution Inventory Hiring 52

Restaurant Clicks

OCTOBER 13, 2021

So, what better way to end your busy week than to head over to one of their popular bars for a refreshing drink and snack as you chat with your friends or watch the latest sports games? With several bars scattered across the city, you might ask yourself this: where can I find a bar that offers the best drinks and the most excitement?

Bar 106

Bar Back of House Outdoor Online Ordering 106

Sling

OCTOBER 1, 2022

Invest in bar games to keep your customers coming back night after night and week after week. In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. Best classic bar games. Best arcade bar games. 4) Foosball.

Bar 78

Bar Beverage Employee Relations Small Business 78

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

2024 186

2024 Kitchen Safety Cash Management Insurance 186

Modern Restaurant Management

APRIL 23, 2024

What if an incident occurs outside of the restaurant/bar/brewery? Restaurant and bar employers must also provide a written industry-specific sexual harassment policy to employees within the first week of employment in both English and Spanish. This article is not a template. What if the incident is after working hours?

Insurance 98

Insurance Restaurant Law 2024 Brewery 98

BNG Point of Sale

SEPTEMBER 2, 2021

Average Profit Margin for A Bar and Grill Restaurant. Average Profit Margin for A Bar and Grill . The average profit margin for a bar and grill restaurant is about 3%-5%. This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. .

Bar 52

Bar Point of Sale SEO Customer Service 52

The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. . How To Bolster Profits Of Your Bar Set Up . Retain Your Customers. Offer Happy Hours.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Culinary Cues

OCTOBER 11, 2022

If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. Respect for others leads to the respect you receive in return. [] RAISE THE BAR: As good as you may be today, you should never accept good as the best you can become. PLAN BETTER – TRAIN HARDER.

Leadership 381

Leadership Fine Dining Workshop Training 381

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

Bar 52

Bar Point of Sale Retail 2013 52

Modern Restaurant Management

MAY 25, 2022

Society Insurance has compiled three tips to help find new customers for your restaurant and bar. This will help your restaurant or bar come up in search results for IP addresses in those areas. Position Your Restaurant or Bar for More Reviews. Your best restaurant and bar marketers are the customers themselves.

Email Marketing 186

Email Marketing Social Media Food Truck Loyalty Program 186

Future Food

OCTOBER 5, 2021

Cafés and restaurants, along with bars and hairdressers are at the top of everyone’s to do list. “ MAXIMISING SALES IS A RECIPE OF COMBINING COMMUNICATION, CONTACLESS, CONSIDERATION AND CUSTOMERS The most important ingredient in the reopening of our cafes, bars, restaurants and hospitality establishments is the customer.

Food 144

Food Café Customer Service Communication 144

Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, it can reveal a great deal about how your business is running and keep your bar on the road to profitability and success. How To Take Bar Inventory. 1) Keep Your Bar Inventory Low.

Inventory 60

Inventory Bar Tip Distribution Point of Sale 60

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Italians, French, Irish, Greeks, Germans, Chinese, Japanese, and every other nationality brought their cultural traditions in search of a place in American life.

Hotels 335

Hotels Influencer Compost Recycling 335

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., Protect Your Bar Inventory Loss of inventory because of rejected drinks can be avoided with better sanitation standards. Investing in sanitary bar supplies is a great way to protect your product and reduce variance costs. If a bar has two “wells” (stations).

Bar 52

Bar Operations Point of Sale 2020 52

7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Ordyx

SEPTEMBER 9, 2019

Keeping any small business afloat is no simple task, especially when it comes to smaller bars. The mid-week slump is real, and not just for larger bars. But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes.

Bar 52

Bar Social Media Email Marketing Events 52

Future Food

NOVEMBER 30, 2021

Smokehouse – sports bar with craft beer and ‘smoked’ dishes. TWG has been excelling recently in Sydney with several great retail bar concepts in iconic spaces – Queen Victoria Building Sydney and Sydney Tower. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Modern Restaurant Management

APRIL 13, 2021

Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones. What if an incident occurs outside of the restaurant or bar? Explain the disciplinary process for your restaurant or bar. This article is not a template. Disciplinary Action.

Insurance 178

Insurance Restaurant Law Definition Document 178

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Future Food

AUGUST 26, 2020

Such is the deep, almost primal, desire for outside hospitality that every time a sandwich/milk bar puts out a couple of tables and chairs on the footpath right next to the parked cars, they are always being used. Floating Bar, Stockholm, Sweden Image via How to Spend It. Ape Bar, Rome, Italy Image via Public Domain Pictures.

Outdoor 148

Outdoor Beverage Food Hotels 148

Modern Restaurant Management

JULY 5, 2022

In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. In this article I will discuss the strategies that I have implemented with my clients across the country. If possible, send guests to the bar while they wait 30 or more minutes for a table.

Seating 180

Seating Training Customer Service Point of Sale 180

Perfect Daily Grind

OCTOBER 9, 2022

You may also like our article on how the espresso machine influences barista workflow. For many years, coffee shops would place their espresso machines at the back of the bar. To resolve this issue, specialty coffee shops started to position their machines at the front of the bar in recent years. Enjoyed this?

Café 157

Café Design Customer Experience Point of Sale 157

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

Management 195

Management Management Website Management Social Media 195

Modern Restaurant Management

NOVEMBER 17, 2023

Though winter doesn’t officially clock in until December 21, now is the time for restaurants and bars to take preventive measures to avoid frozen – then burst – pipes in buildings and structures. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

Insurance 98

Insurance Outdoor License Article 98

OpenTable

JUNE 28, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. A Virus Walks Into a Bar… – The New York Times. The post This week in restaurant news: re-closures, bar risks, the return of QR codes appeared first on Open for Business. … Read more.

Bar 59

Bar Small Business Equipment Article 59

Perfect Daily Grind

APRIL 18, 2023

You may also like our article on how espresso machines work. bars of pressure. In order to minimise any physical barriers between baristas and customers, coffee shop owners often placed espresso machines at the back of the bar. Then read our article on what the future is for espresso. Want to read more articles like this?

Design 162

Design Customer Service Point of Sale Café 162

Perfect Daily Grind

FEBRUARY 6, 2023

You may also like our article on what qahwa coffee is & how you can prepare it. When these soldiers returned to Paris, they ordered their coffee drinks ‘mazagran style’ in coffee houses and bars, which made it become a more popular drink in France,” he adds. “It Then read our article on the origins of coffee in Africa.

Café 147

Café Back of House Beverage Article 147

Modern Restaurant Management

FEBRUARY 13, 2024

This article explores some considerations for updating three key sections of your FDD this season and why franchisors should focus on them. For example, if a brand has experienced consistent increases in annual sales volumes by year, it may want to present this information in a bar chart to visually show the upward climb.

Document 181

Document Franchise Franchising Point of Sale 181

Modern Restaurant Management

OCTOBER 10, 2022

In my previous article, I discussed the advantages of giving managers and potential managers/supervisors a simple motivational survey. Scheduling – Our new manager can learn a lot from our current managers so we put them together as weekly schedules are created (bar, kitchen, floor, etc.). Experience vs. No Experience.

Management 199

Management Management Point of Sale Hiring 199

Perfect Daily Grind

MAY 9, 2022

You may also like our article on what a head barista does. Understanding bar workflow when the shop is busy compared to when it’s quiet is something that so many people can overlook, but it’s key to running an efficient business,” Izzy tells me. Then read our article on looking out for barista wellbeing after Covid-19.

Social Media 150

Social Media Training Café Article 150

Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. There have been many improvements behind the bar, including the ability to have more control over extraction variables,” Guillame explains. Then read our article on why some coffee roasters are switching to electric machines. Enjoyed this?

Food Supply 173

Food Supply Supplies Technology Article 173