7 Shifts

APRIL 29, 2021

Business tax returns (IRS Form 1120 or IRS 1120-S). Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Bars and lounges. Businesses that have filed Chapter 7 bankruptcy. The fund sets aside $28.6

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

ChowNow

FEBRUARY 28, 2025

Small changes in menu layout, descriptions, and pricing can encourage diners to spend more and order more often. Make the Most of Your Restaurant Website Your restaurant website isnt just a handy place to post your business informationwhen used correctly, you can turn online visitors into immediate customers with a few strategic adjustments.

Ordering 195

Ordering Email Marketing Social Media Online Ordering 195

Culinary Cues

SEPTEMBER 4, 2023

Zoom became our office (for many businesses – not all) and suddenly we had a way to function, at least at some level. In some cases, productivity improved, in many cases it went in the other direction, but at least we were open for business. How will we work if we can’t interact?” Let’s find ways to work remotely”.

Social Media 441

Social Media Food Safety Retail Small Business 441

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. We mostly associate these with petrol stations and pop-by stores on a busy high street.

Mobile Ordering 537

Mobile Ordering Food Order Employee Relations Customer Service 537

Modern Restaurant Management

MARCH 10, 2020

Stress can of course be a normal part of life and can often be useful in small amounts for helping us get motivated to accomplish tasks efficiently, even boosting memory. With more strategies implemented to improve the working environment, both the employers and business will flourish.

Catering 404

Catering Insurance Small Business Sourcing 404

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “All of these changes can affect business insurance needs,” Howell said.

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

Culinary Cues

MAY 12, 2022

OK, I have been involved in the restaurant business for more than 50 years – I hear what you are saying, but I pose the question again: “Is this meal really worth $100 (or more)?” Search through the more than 700 articles on the business of food. Doesn’t it eventually come down to this? PLAN BETTER – TRAIN HARDER.

Pricing 442

Pricing Consumer Goods Training Small Business 442

Goliath Consulting

JUNE 15, 2021

And in a system as large as the US Food System, small changes produce a proportionally larger domino effect, where “one occurrence triggers a chain of subsequent events” with the potential to bring the overall structure down (1). Many farming businesses, including crop producers, require specific types of labor to perform their tasks (2).

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

ChowNow

MAY 2, 2025

Recipes or Cocktail How-Tos for At-Home Experiences Give your subscribers a taste of your bar or kitchen at home. Incentives like a small exclusive discount for signing up or access to important news about upcoming events can give people a reason to say yes.

Email Marketing 195

Email Marketing Loyalty Program Social Media Seasonal Menu 195

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. In any case, The Blue Gentian was a busy place. Bofinger – what’s your secret ingredient?

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

MARCH 19, 2020

Listen to experts from legal, business, and marketing to join us to discuss the lasting implications of the coronavirus outbreak. I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience.

Loyalty Program 431

Loyalty Program Seating Small Business Email Marketing 431

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 516

Healthcare Employee Relations Online Ordering Customer Service 516

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. With VR, employees can familiarize themselves with the kitchen, bar, or service areas.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 25, 2020

Yelp , in partnership with GoFundMe , is announcing a new, fast and simple way for independent businesses to accept donations through their Yelp pages. Donate to a Business Directly from Yelp : GoFundMe fundraisers will automatically appear on Yelp pages for restaurants, nightlife, beauty and fitness & active life businesses.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Many only stayed in business for a few months, but some were able to weather the storm of the depression and carry-on serving thousands of customers every week, allowing them to stay afloat.

Hotels 416

Hotels Influencer Compost Recycling 416

Social Hospitality: Restaurants

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. The salary will be redirected to general managers and an employee relief fund that will provide $1,000 bonuses to the nearly 1,200 restaurant general managers “to acknowledge their efforts managing teams and business continuity affected by COVID-19.”.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

The Rail

MARCH 7, 2023

By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

EATER

MAY 2, 2022

A friend told me it was only by the good graces of various creditors, the German government, and (to a lesser extent) a small boost from a subsidiary’s provision of Kim Kardashian’s 40th birthday party jumbo jet charter that the company on whose ship I was due to sail was still barely above water. Things were not much better upstairs.

Bar 264

Bar Hotels Travel Small Business 264

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” They have yet to pay themselves.

Front of House 264

Front of House Back of House Employee Relations Small Business 264

EATER

MAY 26, 2021

But the State Highway Commission (with help from prisoners sentenced to hard labor on Virginia’s convict road force ) fully paved Route 1 by 1927 and widened it to four lanes in the early 1930s, just as registered motor vehicles in Virginia approached half a million — bringing plenty of business to Ella Cinders’ gas pumps and restaurant.

Back of House 331

Back of House Advertising Travel Small Business 331

Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. 32 percent plan to go out to bars and restaurants for an eating occasion and 15 percent for a drinking occasion. spicy chicken sandwich: 353 percent more popular. pinot grigio.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Seek the advice of legal counsel to learn about how these laws apply directly to your business, and to learn if any have been updated since this post’s publication.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Whether you manage a busy caf or a full-service restaurant, these actionable tips can make a significant difference in your daily operations.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. Here's a small snapshot of what each offers: Scheduling Course. And the best part?

Management 195

Management Management Website Management Hiring 195

Perfect Daily Grind

AUGUST 16, 2020

Opening a pop-up coffee shop allows business owners to sell coffee without committing to costly overheads for a long period of time – business leases can often run for months or years. She says that business has been “insanely busy”. Photo credits: Neil Soque , Untamed Creative Society , Fuel Coffee Bar.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

EATER

NOVEMBER 10, 2021

In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open. This newfound talent for beverages led deBary to a nine-year role as bar director for the Momofuku restaurant group. I forgot about it until I saw an article in Punch about all the Ivy League bartending schools.

Book 263

Book Bar Restaurant Law Take-out 263

EATER

SEPTEMBER 10, 2020

New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. And yet when it comes to staying in business during the pandemic, many have been left to their own devices. We were just plowing that money back into our business hoping this would grow,” he says.

Food 229

Food Catering Small Business Retail 229

Sling

JULY 18, 2021

It’s about simplifying and streamlining your managerial life while making it easier to create the best work schedule for you, your team, and your business. They save time, improve efficiency , and allow you to focus on more important aspects of running your business. They’re out there, and they can transform the way you do business.

Small Business 78

Small Business Tip Distribution Design Management 78

Perfect Daily Grind

DECEMBER 20, 2022

But as the country continues to face a financial crisis , as well as ongoing political instability, it has been a challenge for some specialty coffee businesses to establish themselves. You may also like our article exploring coffee culture in Iran. But the businesses that stayed open are resilient and doing well. “I

Front of House 208

Front of House Café Back of House Beverage 208

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. You may also like our article on managing staff shortages during seasonal peak periods. Read on to find out what they said. What is a “rush”?

Customer Service 193

Customer Service Online Ordering Customer Experience Food Order 193

Perfect Daily Grind

APRIL 15, 2020

If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to offer them to your customers. With so many methods of cold brew preparation and delivery available, you’ll need to decide which one best suits your business – and will keep your customers happy. 7:1 ratio.” .

Café 200

Café Marketing Beverage Equipment 200

7 Shifts

SEPTEMBER 28, 2020

It's important to build small cleaning tasks into the duties of a server so that the restaurant stays neat throughout a busy day of service. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes. Don't forget to assign opening and closing duties.

FOH 195

FOH Management Management Cash Management 195

EATER

FEBRUARY 3, 2022

It turned out that it was really hard to get into the public health program at my college, so I pivoted, though I hope my work in some small way is still fulfilling that goal. It was a small bookstore specializing in travel guides, so I’d stock shelves and recommend books to people going on trips. Writing: Articles for web and print.

Email Marketing 263

Email Marketing Point of Sale Travel Book 263

Perfect Daily Grind

JANUARY 23, 2020

While no specific research has been undertaken on staff turnover amongst baristas, research reveals that most businesses in the hospitality industry tend to have a high staff turnover. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

Café 195

Café Hiring Training Customer Service 195