EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Prices serve a very important role,” he says.

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Waste Pricing Airlines Food 344

Social Hospitality: Restaurants

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I

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Hospitality Airlines Healthcare Hotels 195

EATER

AUGUST 4, 2020

Plus, what’s the deal with eating airline food at home, and more news to start your day Distilleries that pivoted from liquor to hand sanitizer have been hung out to dry after the pandemic’s initial panic-demand. A Long Island distillery that transitioned their production from spirits to hand sanitizer in response to the COVID-19 crisis.

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Airlines Food Supply Food Safety Equipment 279

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Scottsdale, Arizona, has the highest share of restaurants serving vegetarian options, 27.76

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2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MARCH 18, 2020

As we enter a 12-to-18 month period of tremendous uncertainty in the hospitality industry, these insurance claims must be approved quickly and utilize a federal backstop similar to the program created for airlines after 9/11/2001. Federal Loan Program Equal to Lost Revenue.

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Insurance Employee Relations 2002 2001 432

Modern Restaurant Management

MARCH 16, 2020

“Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." “After installing this technology in quick-serve restaurants, we have witnessed employee hand-washing increase by substantial margins,” said Steve Montgomery, D6 Labs CEO.

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Food Safety Kitchen Safety Small Business Employee Relations 585

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. For the owners of these roadside businesses, serving food was just as important as providing gas. For Black people, any means of travel through the South was an uncertain prospect.

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Travel White Paper Small Business Training 364

EATER

JULY 1, 2022

Since Lee, who works in customer service for a major airline, started the makeshift food pantry more than a year ago, she has only missed one week; when that happened, she assembled boxes that members could pick up. Lee had always wanted to volunteer during the holidays serving food to those in need. But she typically worked holidays.

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Airlines Front of House Back of House Food Safety 246

EATER

JULY 13, 2022

In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant. We are changing the perception of Indian food in the American market and serving it in the most unapologetic way.

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Fine Dining Airlines 2009 2008 246

Perfect Daily Grind

MAY 5, 2023

Wed, 26 Apr – Oatly signs its first-ever global airline partnership with SWISS International Air Lines. The airline will serve RTD Oatly Caffè Lattes onboard all of its flights. Thu, 27 Apr – Nestlé uses Airbus satellites to monitor reforestation.

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2023 Airlines Certification Seminar 182

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 For quite some time, airlines, hotels, and ecommerce retail customers have benefited from bespoke experiences tailored to their preferences, spending, and loyalty. million Instagram followers.

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2024 2023 Food Order 2013 474

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From American Airlines to Chick-Fil-A and Starbucks, the best loyalty programs excite, challenge, and, of course, incentivize their members to keep going for that gold, signature or elite status. . Reading Time: 4 minutes.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. I’d serve them with yogurt, topped with a drizzle of honey and a sprinkle of that granola. For dinner, I would slowly braise the Ballerina Farm pork roast in beer, and serve it with crispy roasted broccoli and mashed potatoes.

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Back of House Take-out White Paper Front of House 354

Perfect Daily Grind

SEPTEMBER 7, 2022

However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. You may also like our article on whether airlines are starting to offer better coffee. So, how can this change the consumer experience in airports?

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Café Franchise Franchising Travel 187

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchise Franchising Food Safety Kitchen Safety 422

Perfect Daily Grind

APRIL 22, 2022

Single-serve brewer company Bruvi appoints new board advisor. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Single-serve coffee packaging company NuZee launches instant coffee format. The blend is available until stocks last. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 143

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. The time capsule serving up ancient Italian food. We’re taking our time while traveling this year. Late-night venue: Different Wrld. SARDINIA, ITALY.

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2023 Travel Front of House Dine-in 246

EATER

JUNE 4, 2024

It’s used in tarts, vinaigrettes, and sauces, and served with steak. but should be stored in your checked luggage because of the oil or liquids some cans contain may exceed airline limits. If you get carried away and buy more than airlines will allow, AXS offers shipping services. Ajiri Aki AXS.

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White Paper Airlines Travel Back of House 279

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. One of the most commonplace — and infuriating — mistakes a restaurant will make when confronted with the unfamiliar experience of serving a blind diner happens when it’s time to order.

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Dine-in Restaurant Law Website Management Fine Dining 246

Restaurant Clicks

NOVEMBER 16, 2021

This upscale establishment serves the best wood-grilled oysters in Houston. Located on Airline Drive, near Buckboard Park, “Teo” is an old-school yet vibrant cafe that serves classic Tex-Mex cuisines from breakfast to dinner. Across the chain, Chuy’s restaurants are known for serving classic Mexican cuisine.

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Food Truck Airlines Online Ordering Reservations 148

Modern Restaurant Management

MAY 1, 2020

. “We are in daily conversations with our clients, constantly monitoring insights, and relying on our core business — analyzing data to deliver market insights — to serve the industry.” Thirty-nine percent will avoid ordering beverages that are not served in the original can or bottle. Foot Traffic Dashboard.

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2020 Food Safety Fast Casual Guest Recovery 480

Marketing4Restaurants

JANUARY 17, 2022

This technique is commonly used in the airline industry. Airlines sell tickets at different rates depending on which category the passenger falls under. Availability – This mainly focuses on the number of hours you’re open, when you are open, how many dishes can you serve, and your overall kitchen workflow.

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Management Management Airlines Website Management 98

Restaurant Clicks

JANUARY 1, 2022

Consider browsing through this list I compiled about the top restaurants serving the best pizza in Baton Rouge. This modern and minimalist destination serves pizzas with classic and specialty toppings to give pizza lovers with creative minds complete control of how their pies come out. Best Pizza in Baton Rouge. Order Online.

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Online Ordering Airlines Mobile Ordering Government 143

Sante

JUNE 9, 2020

One can anticipate pub classics such as: · The Tavern Burger: an all-beef brisket blend patty with American cheese, iceberg lettuce, tomato, onion, mayonnaise & ketchup served with herbed steak fries. Served on a toasted baguette and paired with au jus dip for the perfect combo. About CREA.

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Kitchen Safety Education Hotels Food Safety 130

Chowly

MARCH 14, 2024

Drawing parallels with other industries, he emphasizes the prevalence of dynamic pricing in sectors like hotels, airlines, and everyday commodities. As the industry continues to evolve, the wisdom shared by Chip serves as a beacon for those seeking sustainable and profitable ventures in the competitive landscape of restaurant ownership.

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Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

FEBRUARY 18, 2020

The kiosk trend will be embraced like it is in the airline industry. There will be a large knowledge transfer (or gap) from ecommerce that will either help restaurant groups earn an edge in finding and serving customers or leave others behind. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Served alongside carrot chili butter, Chinese sauce, and brown butter breadcrumbs, this dish is excellent on cold evenings. The menu focuses on modern Spanish cuisine, served out of a modern and sophisticated dining room. Order Online.

Website Management 147

Website Management Seasonal Menu Reservations Online Ordering 147

KaTom

OCTOBER 24, 2019

to Havana, Cuba, during World War I, but the airline began flying passengers between these two cities the next year. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991. The iconic Pan American Airways , of course! Tickets are sold in pairs and range from $475 to $875.

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Airlines Dietary Restrictions Uniforms License 62

Sling

JANUARY 13, 2020

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations. Why You Need Standard Operating Procedures. If they can benefit from such a list, your team members can too.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations. Why You Need Standard Operating Procedures. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

EATER

AUGUST 11, 2020

American Airlines will resume its hot-food service in airport lounges once again. The menu will be limited, and instead of self-serve buffet-style, the food will be doled out by employees. A bipartisan group of senators have urged the U.S. Thrillist ]. All AM Intel Coverage [E].

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Airlines Seasonal Menu Retail Demo 299

The Salt

DECEMBER 25, 2023

To find out, we hear from the CEO of one of the largest airline caterers — and a food blogger who's had Christmas dinner at 30,000 feet. Can holiday travelers expect a festive meal on the plane?

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Airlines Serving Catering Travel 72

Qu

MAY 17, 2024

The hotel and airline industries have set a high bar when it comes to meeting your guest’s expectations today. Every customer touchpoint serves as an entry point for building loyalty. A new era of loyalty is emerging and it’s called Loyalty 3.0. In fact, restaurant guests are yearning for more relevant, personalized experiences.

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Loyalty Program Customer Experience Airlines POS 52

Restaurant Engine

JUNE 28, 2023

One example to get you started is something American Airlines did in the late 1990s. They used to serve salads to their passengers. . #1: Look at the Small Things When cutting costs at your restaurant, you don’t always have to look at the biggest things. You can look at small things that really make a big difference.

Website Management 52

Website Management Waste Airlines Small Business 52

EATER

APRIL 9, 2024

There, in the late 1800s, Miquel Riera y Prat served wine and various pintxos, most of which relied on the abundance of seafood the area has to offer. This iconic Catalan condiment traces its roots to a humble tavern in Vilassar de Mar, a town just north of Barcelona on the Balearic coast. Luckily, the size I picked up clocked in at 3.1

Airlines 305

Airlines Take-out Marketing Food 305

Apicbase

JULY 1, 2022

That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. Their goal? Improving efficiency.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

DECEMBER 31, 2020

Now in its 13th edition, the report is compiled from extensive year-long research and intended to serve as a guide to help operators prepare for the coming year. has introduced coffee bags for steeping single brew servings. ? United Airlines? and Co-Founder of Carbonate. Dead Rabbit?’s Sobre Mesa? See you later, Sanka. ?

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2021 Hotels Airlines Guest Recovery 508