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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Click here to read more tips to help your business get through the pandemic from a financial point of view. “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." ” said Janelle Sallenave, head of Uber Eats for the U.S.

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What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

Will you have to redesign your serving process for safe distancing? Especially given their infrastructure for food distribution: loading docks, cold and dry storage, and accessibility to highways. billion in contracts to distribute food boxes to families in need. When will large events open back up?

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Standard Operating Procedures: What They Are And How To Write Them

Sling

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 1) Consistency.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 1) Consistency.

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Restaurant Industry Performance Pulse

Black Box Intelligence

Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. COVID-19 served as a catalyst for third-party delivery ( 3PD ) companies (DoorDash, UberEats, Postmates, Grubhub) to accelerate their already strong growth. Powered by Black Box Consumer Intelligence. Consumer Trends.