Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Unfortunately, measures set up to safeguard health have overall caused inefficiency and higher prices, which regrettably have caused layoffs for food workers and drivers (3).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

APRIL 21, 2022

Preventing Waste of Precious Commodities—Like Cooking Oil. For restaurants and QSRs, the high price of cooking oil is an ongoing pain point. percent (United Nations Food and Agriculture Organization, reported by Marketplace ). In January 2022 alone, the cost of vegetable oil rose 4.2

Sustainability 114

Sustainability Food Truck Equipment Consumer Goods 114

Lavu

DECEMBER 9, 2019

Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Minimize Waste. In fact, it’s one of the biggest contributors to the current food waste problem.

Food 91

Food Point of Sale Seasonal Menu Waste 91

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 174

2024 2023 Food Order 2013 174

EATER

MARCH 24, 2021

Heavy rain or flood events, especially after periods of drought or in arid conditions, can contaminate irrigation water with human and animal waste. Think about all the septic tanks in the United States, all the leaky sewers and all of the livestock waste spread on land,” he says. They’re just like big fecal wastelands.

Food Safety 101

Food Safety Food Supply Agriculture Waste 101

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year.

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

JANUARY 8, 2021

Department of Agriculture (“USDA”) announced the renewal of the Formal Agreement Among EPA, FDA and USDA Relative to Cooperation and Coordination on Food Loss and Waste. Environmental Protection Agency (“EPA”), U.S. Food and Drug Administration (“FDA”) and U.S.

2020 181

2020 Restaurant Law Food Safety Employee Relations 181

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

2023 133

2023 2025 2022 Café 133

EATER

DECEMBER 23, 2020

After that, they went to Hokkaido, Japan, where for two and a half years he cooked at Michel Bras’s Toya, and Katina studied agriculture on several farms in the region, which was renowned for its strawberries. SingleThread’s hand-worked form of agriculture minimizes tillage so as not to disturb the soil’s microbiology.

Menu 129

Menu Agriculture Seasonal Menu Vineyard 129

EATER

MARCH 4, 2021

Around the world, people are paying more for household essentials Food prices are soaring around the world, due largely to the COVID-19 pandemic and climate change. The storms also disrupted shipping, which led to food waste. percent year-over-year increase in the prices of all goods included in the C.P.I.”.

Pricing 116

Pricing Food Food Truck Agriculture 116

Perfect Daily Grind

MAY 6, 2022

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The ICO also stated that coffee prices for all groups increased in March and fluctuated throughout April, averaging between US 186.85 CEPEA Index shows Brazil’s domestic coffee prices fluctuated widely in April.

2022 127

2022 Compost Sustainability 2021 127

EATER

APRIL 11, 2023

Emerging from the discarded container — one of five at Yang’s Small Kine Farm, a no-frills plot abutting a succulent nursery and a range of salvage and waste reclamation businesses — he takes a big bite out of a larger portobello: quality control. It took Yang years to fine-tune turning local green waste into mushroom substrate.

Compost 98

Compost 2000 2012 Fine Dining 98

Culinary Cues

APRIL 2, 2022

Wait a minute – this is the richest country in the world, we are one of the top agricultural countries in the world, we have an incredible food distribution system and more restaurants per capita than anywhere else – we couldn’t possibly have that many people wondering about when their next meal will be available. Or could we?

Kitchen Safety 350

Kitchen Safety Education Food Safety Waste 350

EATER

MARCH 16, 2022

New York City’s City Harvest is one of several organizations experiencing rising costs due to high fuel prices. Amid supply chain challenges and rising food costs, fuel price spikes are yet another headache for food banks If you’re like basically everybody else in America right now, you’re feeling a serious pinch at the gas pump.

Pricing 95

Pricing Food Truck Food Supply Food 95

Modern Restaurant Management

FEBRUARY 14, 2020

Food Waste is Higher. Consumers are likely wasting much more food than commonly believed, according to a study published February 12 in the open-access journal PLOS ONE by Monika van den Bos Verma and colleagues from Wageningen University and Research, The Netherlands. Top sellers included the 12oz 24 Pack, Regular and Sugar Free.

2020 108

2020 Waste Food Order Point of Sale 108

EATER

SEPTEMBER 16, 2021

At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products. They’ve raised prices, and their minimum is now higher than it used to be. Here’s how three owners are doing it. And it sucks.”.

Front of House 118

Front of House Food Supply Back of House Supplies 118

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 130

Compost Front of House 2014 Back of House 130

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. Making the Switch to Biodegradable Alternatives. Why are Plant-based Plastics Better?

Compost 106

Compost Agriculture Recycling Sustainability 106

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. Negin is highly sought after, and sold in grades that vary in quality and price.

Consumer Goods 100

Consumer Goods Tip Distribution Agriculture Point of Sale 100

EATER

FEBRUARY 18, 2022

Soy’s great ascendancy in the West started to build in the early 1900s, when the United States Department of Agriculture began to send botanists, including the legendary seed collector Frank Meyer, to Japan, Korea and China, to build up a collection of soy varieties. A protein panic rippled out across the agricultural world.

Food Supply 92

Food Supply Small Business Food Truck Agriculture 92

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. As the pandemic exploded in early March, Boden shut down.

Fine Dining 115

Fine Dining Back of House Dine-in Front of House 115

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Shifting from single-use to reusable packaging.

Catering 111

Catering Mobile Ordering Customer Service Leadership 111

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

EATER

JULY 18, 2023

The industry will fail — it won’t achieve its own goals of making a dent in industrial animal agriculture and fishing, and, once it burns through its venture capital funding, it won’t have enough revenue to keep going. But some diners are wondering if the price tag undercuts the mission behind the meat. So, is cultivated meat doomed?

Agriculture 90

Agriculture Consumer Goods Point of Sale Government 90

Aaron Allen & Associates

FEBRUARY 4, 2020

Traditional Cost-Cutting Isn’t Cutting It Any More The low-hanging fruit has already been harvested across many restaurant systems (think reducing food waste, cutting labor hours, etc.), When Arex disclosed an 8.5% stake, Fiesta shares rose by 4%.

2020 98

2020 Franchise Franchising 2018 98

EATER

DECEMBER 15, 2021

Prices available upon request. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

Back of House 107

Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

OCTOBER 29, 2020

“There has been a lack of innovation in tools for frontline workers for decades, resulting in major inefficiencies and wasted time and money," said Jon Schniepp, SVP of Product and Marketing, Relay. Food Waste Furniture. Built to be extensible through software configuration and integration.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140