Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Restaurant forecasting isn't really a "nice to have" - it's a step all successful restaurateurs have to take. Table of Contents.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Monitoring Supply Can Curb Waste and Loss. By taking your staff off the phones for order-taking, they can focus on business-critical functions, such as food prep and customer service.

POS 210

POS Food Supply Mobile Ordering Point of Sale 210

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . So let’s start without wasting time. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. Take Customer feedback.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. One highly effective strategy is taking the top-down and bottom-up approach. Take Advantage of QR Codes. Track Food Waste. Food waste can come from many different areas of a restaurant.

Waste 183

Waste Food Supply Point of Sale Inventory 183

Modern Restaurant Management

DECEMBER 21, 2021

Here is a look at the top trends expected to impact foodservice in the next year: Social Responsibility on the Menu : When choosing where to spend their dining dollars, consumers will seek out brands that align with their personal values and beliefs 1. 2021 Midyear U.S. Trends Update, Technomic, July 2021.

2022 178

2022 2021 Innovation Customer Service 178

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. However, they can improve their experiences by taking tours of historical sites in an area and sampling local culture.

Travel 92

Travel 2021 Tourism Hotels 92

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. I have talked to operators who didn’t realize how much food was walking out the back door until they did regular inventory. Cut Your Food Waste. These resignations, 4.5

Inventory 179

Inventory Waste Food Supply Technology 179

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 189

Loyalty Program Online Ordering Cash Management Point of Sale 189

Modern Restaurant Management

OCTOBER 20, 2021

Dine-out will continue to drive full-service traffic. Every segment should tighten its belt as consumers plan to dine out less in the future. Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Breakfast/lunch concepts can be optimistic. Why Drive-Thru Still Matters.

2021 212

2021 Dine-in Customer Service Casual 212

Modern Restaurant Management

JUNE 7, 2023

In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 In the spirit of World Food Safety Day, let’s take a look at how IoT is helping with food safety initiatives, while providing other critical business benefits in the process. trillion U.S.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

Modern Restaurant Management

FEBRUARY 16, 2021

As restaurants reimagined takeout and venues shut down their bars, we too repurposed and rebalanced our portfolio repeatedly to meet changing demands—whether we were converting food packaging supply lines to produce PPE or supporting take-out offerings with tamper-proof food packaging.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Have them take your followers through a shift in their life!

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Ghost Kitchens.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

7 Shifts

DECEMBER 18, 2020

Instagram is an important part of any business’s marketing strategy in 2021 , but you might be wondering how the social media platform can make an impact on your restaurant. They might be checking out recommendations from people they follow and trust, but they’re probably going to check out the restaurant’s page before they actually go.

Social Media 398

Social Media Customer Service Seasonal Menu Take-out 398

Modern Restaurant Management

APRIL 6, 2022

The fact is that In the future guests will take a much more proactive approach in choosing where they will go based on the IAQ. This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. Is There ROI for These Measures?

Fine Dining 191

Fine Dining Kitchen Safety Customer Service Employee Relations 191

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Are you minimizing waste (and associated costs)?

Audits 186

Audits 2040 Food Safety Consumer Goods 186

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

Operations 189

Operations Ordering Sustainability Food Supply 189

Touch Bistro

MARCH 23, 2021

This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season. Important Deadlines for Restaurant Taxes in 2021. March 15, 2021: 2020 Federal Partnership tax return deadline 2020 S-corporation tax return deadline. May 17, 2021.

2021 52

2021 Cash Management Employee Relations 2020 52

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Meet with leadership or management to get their take.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

2022 135

2022 2023 Point of Sale Webinar 135

Restaurant Engine

NOVEMBER 24, 2021

Thin Out Your Menu. One of the first things you can do is take a long hard look at your menu. If you are purchasing food for items that don’t sell very well, you are probably wasting food. Whatever the reason, you can put a stop to it by pre-portioning out the ingredients for each dish. Get Employee Buy-In.

Food 119

Food Management Management Website Management 119

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. An intuitive ordering interface minimizes errors and warns if items are out of stock so customers can quickly reselect. An Improved Customer Experience.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 199

Mobile Ordering Social Media Online Ordering Point of Sale 199

Modern Restaurant Management

JUNE 15, 2021

About 88 percent say they will consider moving from paper to digital menus this year, according to Square’s Future of Restaurant 2021 Report. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Try Different Technologies to Make Operations Super-Efficient.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

APRIL 19, 2021

These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry. Many operators are trying to compensate for losses in 2021 and want to find ways to improve their profitability.

Guest Recovery 186

Guest Recovery Point of Sale Inventory Back of House 186

Modern Restaurant Management

APRIL 5, 2022

For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. According to the National Restaurant Association , three out of five Americans prefer to get food delivered or taken out at least once a week.

Online Ordering 192

Online Ordering Point of Sale Website Management Inventory 192

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices.

Inventory 148

Inventory Pricing Management Management 148

Modern Restaurant Management

APRIL 21, 2022

In between, though, a refrigerator shows signs of wear at one site, a fryolator takes too long to heat the oil in another, and a dishwasher stops working mid-cycle in a third. Preventing Waste of Precious Commodities—Like Cooking Oil. This is just one of the questions restaurants are tackling in their focus on sustainability.

Sustainability 114

Sustainability Food Truck Equipment Consumer Goods 114

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Perfect Daily Grind

MAY 20, 2022

The Golden Cup takes place in 15 countries. Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tue, 17 May. million 60kg bags.

2022 129

2022 Events Recycling Café 129

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. For caterers to really take advantage of this holiday season, and not just churn out hors d’oeuvres, they need to take steps to increase profitability.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Margin Edge

FEBRUARY 3, 2022

With all that in mind, now more than ever, restaurants are looking for ways to lower food costs that don’t take up too much time or too many resources from already stretched thin operations. Track waste. Take consistent inventories. Track Waste – In the Kitchen and the Dining Room. 6 Ways to Reduce Food Costs.

2022 98

2022 Food Seasonal Menu Waste 98

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. It’s no longer about waste and environmental damage. Trends come and go, and, indeed, they’re never here to stay.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

AUGUST 16, 2022

Read on to find out what they told me. However, in southern countries such as Australia and South Africa, summer takes place during the same period. Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. They agree with Holly, saying they take a similar approach. Why have a seasonal menu?

Design 157

Design Menu Seasonal Menu Social Media 157