EATER

DECEMBER 16, 2020

The guide covers Bangkok, Chiang Mai, Phuket, and Phang-Nga This week, Michelin announced its 2021 stars for Thailand. The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus [Michelin]. J’aime by Jean-Michel Lorain. Khao (Ekkamai). Methavalai Sorndaeng. Saneh Jaan. Sushi Masato.

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2021 Fine Dining Dine-in Waste 95

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing.

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Travel 2021 Tourism Hotels 92

Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Food Supply Webinar Supplies Waste 148

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc. Track Food Waste. Food waste can come from many different areas of a restaurant.

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Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. 2021 Midyear U.S. Trends Update, Technomic, July 2021. What’s Next for Independent Restaurants, IFMA 2021. Planning Program, Technomic 2021. To read the entire report, click here.

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2022 2021 Innovation Customer Service 180

Hot Schedules

JULY 8, 2021

Consumer Price Index research indicates rapid inflation in early 2021, so you could understand why operators are increasingly concerned. When inventory is tracked manually, patterns of waste — or theft — can fly under the radar. Increased food waste. Spreadsheets Breed Inaccuracy. Undetected theft. Inaccurate accounting.

Inventory 127

Inventory Management Management Food Supply 127

Modern Restaurant Management

FEBRUARY 16, 2021

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. Legislators Will Rethink How to Better Manage Product Waste. Last March, legislatures across the country were considering bans and taxes on plastic bags.

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Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. Cut Your Food Waste. No one wants to be wasting food, but without consistent, easily accessed inventory data, many operators don’t know how much is going to waste.

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Inventory Waste Food Supply Technology 185

Touch Bistro

MARCH 23, 2021

This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season. Important Deadlines for Restaurant Taxes in 2021. March 15, 2021: 2020 Federal Partnership tax return deadline 2020 S-corporation tax return deadline. May 17, 2021. Claim the losses!

2021 52

2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste.

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POS Food Supply Mobile Ordering Point of Sale 215

Modern Restaurant Management

OCTOBER 20, 2021

Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Takeout and delivery also have remained constant since May 2021 — 66 percent used takeout at least one time weekly, and 52 percent used delivery. Why Breakfast Is Back. see below).

2021 215

2021 Dine-in Customer Service Casual 215

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Here are some of the other businesses that suffer when a restaurant closes, sometimes they too cannot survive as a result: [] Regional Farmers: A significant percentage of farm crops are dedicated to restaurants.

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Uniforms Cash Management Brewery Consumer Goods 471

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Table of Contents. Inventory Management.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Are you minimizing waste (and associated costs)? In January, Tesla reported $5.5 Are you staffed properly to meet this higher demand?

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Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

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Loyalty Program Online Ordering Cash Management Point of Sale 194

Modern Restaurant Management

JUNE 7, 2023

In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 dollars in 2021 , up over 20 percent from the previous year. Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. trillion U.S.

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Food Safety Kitchen Safety Food Customer Service 167

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

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Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Kitchen operations.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

BNG Point of Sale

OCTOBER 7, 2021

By tracking when stock arrives, you can also reduce food waste and better follow first-in, first-out (FIMO) procedures. Best Point of Sale System For Restaurants In 2021. If you search for the best POS systems for restaurants for 2021, you will undoubtedly find a long list of sale system options. An Improved Customer Experience.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

7 Shifts

JULY 19, 2022

Since 2021, they've taken cross country to visit and document America's best independent restaurants. I'll address the, whether if the elephant in the room, if you're an independent restaurant with, I'll say under 20 locations, don't waste your time with an app. Matt Plapp and his team have been to more restaurants than anyone.

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2008 Coaching 2016 Download 195

Modern Restaurant Management

NOVEMBER 18, 2021

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. The What’s Hot survey was conducted in October 2021. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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2022 Menu Recycling Sustainability 197

Modern Restaurant Management

APRIL 6, 2022

This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. This can save a restaurant thousands of dollars by ensuring produce is not wasted. Is There ROI for These Measures?

Fine Dining 198

Fine Dining Kitchen Safety Customer Service Employee Relations 198

Modern Restaurant Management

APRIL 19, 2021

Many operators are trying to compensate for losses in 2021 and want to find ways to improve their profitability. Having a tighter handle on inventory makes it easier to spot food theft, overportioning, other areas of food waste, and incorrect deliveries from suppliers. Labor can similarly benefit from a tech upgrade.

Guest Recovery 189

Guest Recovery Point of Sale Inventory Back of House 189

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

OCTOBER 16, 2023

By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended. Adults 18+ to ask how COVID was impacting people’s comfort levels with eating out.

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

Modern Restaurant Management

JUNE 15, 2021

About 88 percent say they will consider moving from paper to digital menus this year, according to Square’s Future of Restaurant 2021 Report. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Think, no brick and mortar, no association with primary brands.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Restaurant Engine

NOVEMBER 24, 2021

If you are purchasing food for items that don’t sell very well, you are probably wasting food. Labeling also helps ensure you use everything in your fridge and don’t waste anything. Train them well and explain to them how important it is to reduce food waste and ultimately food costs. Look at what is selling and what isn’t.

Food 118

Food Management Management Website Management 118

Modern Restaurant Management

APRIL 21, 2022

” Simon-Kucher & Partners Global Sustainability Study 2021, surveying more than 10,000 people, also demonstrates that consumers are “voting with their feet.” Preventing Waste of Precious Commodities—Like Cooking Oil. For restaurants and QSRs, the high price of cooking oil is an ongoing pain point.

Sustainability 117

Sustainability Food Truck Equipment Consumer Goods 117

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. This is driving operators to find new ways to catch the attention of these potential patrons. Below are a few ideas to attract Gen Z customers to your restaurant. Prioritize Convenience.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021. Thank you for your feedback!

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. billion valuation in 2021. billion by 2026 – a significant increase on the US $289.8

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Compost Food Supply Waste Article 196