Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

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Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. Serving Up a Side of Democracy. CutOutCutlery.

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Serving White Paper Food Recycling 181

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 216

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. Read on for more of their insight. Enjoyed this?

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Sustainability Consumer Goods Social Media Recycling 167

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. The company plans to combine with Riverview Acquisition Corp, which raised US $250 million through an IPO in August 2021. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers. Rastislav Kasa?r

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Pricing 2022 2021 Recycling 119

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tata Group reported 76% annual growth in 2021 for Starbucks stores in India.

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2022 Events Recycling Café 129

Perfect Daily Grind

SEPTEMBER 5, 2022

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere.

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Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 209

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Pricing became a flashpoint as well. Menu prices rose by 8.5%

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2023 Compost Recycling Waste 109

Perfect Daily Grind

JUNE 10, 2022

Westrock Coffee announces 20% net sales increase on 2021 first quarter. Total international sales increased 12% on 2021, largely driven by rising demand for coffee products. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Colombia’s 2022 coffee production down 4% on 2021.

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Pricing Webinar 2022 Recycling 126

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021. Thank you for your feedback!

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Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

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Sustainability Equipment Supplies 2050 127

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. billion valuation in 2021. billion by 2026 – a significant increase on the US $289.8

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Compost Food Supply Waste Article 196

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. It’s no longer about waste and environmental damage. Businesses are taking steps to reduce plastic waste and pollution by removing plastic cups and lids, straws, and packaging bags, for example.

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2022 Front of House Cash Management Online Ordering 98

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 133

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021.

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Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

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Franchise Franchising Sustainability Fast Casual 151

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production.

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Vineyard Certification Sustainability Recycling 97

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. If pantry-friendly tinned fish was 2021’s hot girl food , maybe frozen fish is next. Birdseye aimed to make frozen food that was second only to fresh. But perhaps that’s changing. Fresh” fish tends to be a misnomer anyway.

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Sustainability Fine Dining Food Supply Consumer Goods 97

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

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2023 2025 2022 Café 133

Perfect Daily Grind

SEPTEMBER 6, 2022

Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. The capsule industry has faced some criticism, mostly for the volumes of waste it produces.

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Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

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Mobile Ordering Online Ordering Food Order Recycling 118

Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.

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Catering Mobile Ordering Customer Service Leadership 109

EATER

JULY 6, 2022

Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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Compost Front of House 2014 Back of House 131

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 127

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 107