Modern Restaurant Management

JUNE 30, 2021

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect. Legislation. The act replaces previous regulations on the cottage food industry.

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Modern Restaurant Management

NOVEMBER 24, 2021

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year.

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Modern Restaurant Management

FEBRUARY 3, 2021

restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. “The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex.

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Modern Restaurant Management

AUGUST 6, 2021

restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. In fact, nearly 16,500 restaurant reopen in April 2021 just as restrictions began to start being lifted, according to recent data from. restaurant scene.

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Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. The Third Surge: When Patrons Take the Stage.

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Modern Restaurant Management

DECEMBER 22, 2020

It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. Take a NYC resident who has become a regular delivery patron of one of their favorite restaurants throughout the pandemic. However, not all hope is lost.

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Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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7 Shifts

AUGUST 12, 2021

Restaurant email campaigns and newsletters enable you to reach out to both current and potential consumers. You can stand out from the rest if your messaging is well-crafted and relevant. For example, chefs want to ensure that their customers enjoy what they see on their plates when choosing the menu or sending it out.

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7 Shifts

MARCH 3, 2021

This places kitchens at the center with and multiple spokes—from delivery to meal kits to virtual brands—all coming out of it. A restaurant evolution is happening before out eyes. Here's just some of the emerging trends and concepts to look out for. Their first ghost location opened in early February, with a goal of 10 planned.

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ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. If you shifted your restaurant operations in 2020 in favor of both takeout and delivery, you’ll want to keep delivery as one of your restaurant success tactics in 2021. Take advantage of your customer data.

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Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. 2020 saw the roll-out of actual robots in the kitchen. Changing delivery order preferences.

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Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. 2020 saw the roll-out of actual robots in the kitchen. Changing delivery order preferences.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. ” Attracting New Diners.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations.

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Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. You won’t be overcrowded, and it makes it easier for you to take care of your customers. #3:

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Bottleneck Management

APRIL 11, 2022

2021 Core Four Awards. The 2021 award winners are Colter Potts, Luis Zambrano, and Hector Soteno. Hector: “I really enjoy the way Bottleneck takes care of their people. Is there a moment in your career that stands out? . That’s sometimes hard to find out there.”. They genuinely care about their teams.

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Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. In the 2021 report, FranConnected analyzed over 165K FBC interactions between Jan. Drive-Thrus.

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Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast casuals are beginning to take back their customers. Drive-thru visits remain high.

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Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. New independents will arise out of the ashes. Even so, the demand for delivery, take-out, meal kits, and the like will proliferate.

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Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

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Goliath Consulting

DECEMBER 12, 2020

In 2021 and beyond, cameras will not be a simple surveillance tool. When smart cameras were introduced to Domino’s Pizza back in 2019, it was for Domino’s to access whether their pizzas were coming out of their ovens in the right shape, with the right toppings, and cooked properly and ready to go (6). Better Delivery.

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Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. Wed, 31 Aug.

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Modern Restaurant Management

DECEMBER 23, 2020

” In addition to the known changes the pandemic has brought, restaurants have also modified their take-out, pick up, and delivery options. Taking this concept one step further, there is also the “Hall Concept." With the current climate of the U.S.,

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Goliath Consulting

JANUARY 11, 2021

Now that 2021 is finally here, it’s out with the old and in with the new. Alcohol-free cocktails are nothing new, but what will be different in 2021 is how they’ll be prepared. The post Beverage Trends of 2021: Non-Alcoholic Drinks appeared first on Goliath Consulting Group. Alcohol-free Cocktails.

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Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Continuing on the topic of beverages, we have hard seltzers carving out their own identity in the alcohol and beverage industry. Hard Seltzer.

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Modern Restaurant Management

OCTOBER 21, 2020

And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. When it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. Be a Teacher. Seek Inspiration.

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Cheetah

APRIL 26, 2021

Which brings us to the question: Is starting a food truck in 2021 still a good idea? Food trucks in 2021 can be a lifeline for existing restaurants hit by Covid-19 or a low-cost alternative for first-time food entrepreneurs looking to start a new business. Throughout 2021 the market worth is expected to reach $1.4

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Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). The post Restaurant Business Trends to Follow in 2021 appeared first on Goliath Consulting Group.

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Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering. In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021.

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Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

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7 Shifts

SEPTEMBER 7, 2021

To answer this question, we compared 2019 vs 2021 restaurant receipts. For this question, we also used 2019 vs 2021 tip data. Some restaurants are taking a direct approach to fight inflation by doing small, “ surgical ” price increases. Shake Shack has plans to raise prices in Q4 of 2021 from 3 to 3.5 in 2019 and $99.50

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Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Those who are able are taking advantage of the open real estate.”. BETTER REAL ESTATE. MORE RESOURCES.

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Hot Schedules

JANUARY 25, 2021

What Is the SUTA Tax & Why Is It Going Up in 2021? Department of Labor , during the 43 weeks ending January 9, 2021, there were nearly 75 million unemployment claims filed. SUTA rate increases in 2021. If you take this route, look for a service that also has knowledge and expertise in your particular industry.

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Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

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Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. hour on October 1, 2021.

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The Restaurant Group

MAY 3, 2021

will use food apps by the end of 2021. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations. With the roll out of the vaccination, it looks the world is headed for normalcy. According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis.

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Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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