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Touch Bistro
JULY 26, 2021
We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. Specials aren’t so special if no one knows about them! 14 Labor Day Restaurant Specials to Try.
Touch Bistro
MAY 26, 2021
Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Plan a Prix Fixe Menu.
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Restaurant Engine
JULY 28, 2021
You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool. The menu price.
Touch Bistro
MAY 26, 2021
The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. Update Your Menu.
Restaurant Clicks
NOVEMBER 11, 2021
It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you.
Restaurant Clicks
NOVEMBER 3, 2021
The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots!
Ken Burgin
OCTOBER 19, 2021
When Should You Increase Menu Prices? Be flexible and have deals available for off-peak or special bookings. What to Consider When Deciding to Raise Menu Prices. The Process of Raising Menu Prices.
7 Shifts
JANUARY 26, 2021
We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now.
Modern Restaurant Management
DECEMBER 31, 2020
Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021.
Restaurant Clicks
DECEMBER 2, 2021
Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Seasons 52.
Modern Restaurant Management
AUGUST 16, 2021
Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3
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Modern Restaurant Management
APRIL 20, 2021
consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Spring 2021 Key Findings.
Restaurant Clicks
DECEMBER 17, 2021
There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items.
Restaurant Clicks
NOVEMBER 23, 2021
Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items.
Restaurant Clicks
NOVEMBER 18, 2021
These days, it seems like every restaurant has specials for the holiday season. Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s.
The Restaurant Times
NOVEMBER 8, 2021
You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. 4 Stellar Ideas For Efficient Menu Pricing .
Touch Bistro
AUGUST 11, 2021
Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour (no state minimum wage law). This information is current as of August 2021. Canadian Minimum Wage Rates for 2021 by Province. on September 1, 2021.
Goliath Consulting
DECEMBER 6, 2020
Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. This means offering streamlined menu options, contactless delivery, as well as real-time order tracking.
Modern Restaurant Management
NOVEMBER 23, 2021
By leveraging advanced tech solutions that enhance guest experiences and deepen customer relationships, operators can increase guest loyalty to lock in key customers as spending habits change and the holiday season ramps up.
Touch Bistro
JULY 15, 2021
While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Your Guide to Menu Design and Creation.
Restaurant Clicks
NOVEMBER 5, 2021
Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. 11 Best Menu Items at Olive Garden.
Touch Bistro
JUNE 16, 2021
Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Step 3: Determine Your Menu Price.
Modern Restaurant Management
OCTOBER 28, 2021
Your Response Menu. Today’s Pandemic Special. Lack of clarity in advance of an in-person visit can result in situations similar to a September 17, 2021 incident at Carmine’s in Manhattan.
Modern Restaurant Management
OCTOBER 4, 2021
According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. in 2021.
Touch Bistro
MARCH 30, 2021
And, since expectations for this special occasion are also higher than normal, the experience diners have at your restaurant for Mother’s Day is either going to give you a new loyal customer or somebody who never comes back. You’ve got the menu, staff, and equipment covered.
Restaurant365
FEBRUARY 25, 2022
Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing.
Gourmet Marketing
SEPTEMBER 23, 2021
It gives them more incentive to return because it feels like they’re being appreciated, and it could also offer them special rewards and unique promotions that would otherwise not be available. Offer services for special occasions and seasons. Have an online menu.
Restaurant Clicks
JUNE 22, 2021
You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. The History of the Prix Fixe Menu. Putting Together a Prix Fixe Menu for Your Restaurant.
Foodable
JUNE 29, 2021
Listen to "Getting the Most Out of Your Tech | Season 4, Vol. The company specializes in giving operators fully customized and integrated solutions designed to fit their unique business needs. 1: Oracle" on Spreaker.
Culinary Cues
DECEMBER 28, 2021
There is something very special about working in a professional kitchen, something that is hard to explain unless you are there. When you sit down with the sommelier with your first menu as chef you can offer reasonable comments on the selection of wines to accompany each item.
Foodable
OCTOBER 13, 2021
They recently opened their first location in Dallas, where they have their virtual food menu and a full bar. Dickey’s is offering a special deal to the Hospitality Hangout Listeners. Listen to "Hospitality Hangout - Carissa De Santis" on Spreaker.
Restaurant Clicks
DECEMBER 2, 2021
The city that never sleeps has more than its fair share of fabulous and delicious places to celebrate special occasions. Whether you’re looking for something in the heart of the city or the outer boroughs, there’s something for everyone’s special day.
Modern Restaurant Management
FEBRUARY 5, 2021
Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from.
Modern Restaurant Management
FEBRUARY 1, 2021
Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. Travel Plans for 2021. Domestic vacations remain high on travelers’ wish list for 2021.
BNG Point of Sale
OCTOBER 7, 2021
They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item.
Restaurant Clicks
JULY 15, 2021
Chick-Fil-A is an all American fast food restaurant specializing in quick-service chicken without skimping on the flavor. But, Chick-Fil-A is not just about what is on the menu, it’s also all about the service. What is a secret menu?
Modern Restaurant Management
SEPTEMBER 9, 2021
If this means deleting menu items, don't be afraid to do it. Maybe the menu item needs a better menu description. If there is a menu item listed as "Roasted Turnips," it may not be a top seller. They have to price it on the menu and add it to the inventory.
The Restaurant Times
AUGUST 17, 2021
In the wake of COVID-19 and advancing technology, digital menus are now replacing conventional menu cards owing to the numerous advantages that they bring along. have been displaying their menu on big screens to make it easier for the customers to choose their order. Customize The Menu.
Foodable
JUNE 15, 2021
Listen to "Investing In Your Digital Presence | Season 3, Vol. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. The chain prioritizes expansion, menu development, and meeting the needs of a millennial lifestyle.
Modern Restaurant Management
MARCH 18, 2021
While there are clear benefits to an all-digital menu system, to get the most out them, you must first take a step back to re-examine what your menu means to you. Your menu: Part love letter, part manifesto, instructions for use and a bill of goods, all rolled into one.
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