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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. As the pandemic spread, one of the biggest deterrents from people frequenting their favorite restaurants was concern of exposure to the COVID-19 virus.

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Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. You can eliminate the usage of paper to design your menu. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Research has shown that 72% of Americans say that packaging design affects their buying decisions. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. CAGR, with expected revenue to surpass US$ 1026 Bn by 2031. million tonnes or 28.1%

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. The What’s Hot survey was conducted in October 2021. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

Westrock Coffee announces 20% net sales increase on 2021 first quarter. Total international sales increased 12% on 2021, largely driven by rising demand for coffee products. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Colombia’s 2022 coffee production down 4% on 2021.

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2022 Restaurant Industry Trends: Part 2

The Restaurant Group

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. In October 2021, the US Food & Drug Administration (FDA) advised Americans to cut their daily sodium intake from 3,400 mg to 3,000 mg by 2023.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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