2021 Design Equipment Recycling 
Modern Restaurant Management
FEBRUARY 16, 2021
As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. As the pandemic spread, one of the biggest deterrents from people frequenting their favorite restaurants was concern of exposure to the COVID-19 virus.
The Restaurant Times
OCTOBER 29, 2021
Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. You can eliminate the usage of paper to design your menu. Use Eco-friendly Equipment. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.
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Modern Restaurant Management
MARCH 9, 2022
Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Research has shown that 72% of Americans say that packaging design affects their buying decisions. of overall waste generated in 2021. What Makes Intelligent Packaging So Popular.
Perfect Daily Grind
SEPTEMBER 6, 2022
However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Allen Cao is the machine designer at AFPAK , which produces filling and packaging machines for coffee capsules. Equipment is one of the most challenging aspects of the capsule manufacturing process.
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
Future Food
NOVEMBER 7, 2021
Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Menus and food designed to travel. Ibis World Report: Restaurants in Australia, 2021.
The Restaurant Group
DECEMBER 3, 2021
As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. In October 2021, the US Food & Drug Administration (FDA) advised Americans to cut their daily sodium intake from 3,400 mg to 3,000 mg by 2023.
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