Modern Restaurant Management

MARCH 9, 2022

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Check out these key trends on the horizon for 2020! #1 Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. 1 Grocers are getting in on the action.

Delivery 70

Delivery 2020 Retail Transportation 70

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

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2020 Food Social Media Sustainability 60

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 219

2022 Customer Service Online Ordering Website Management 219

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. million tonnes in the 2020/21 harvest. The Uganda Coffee Development Authority estimates that around 5.4

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2022 2023 Point of Sale Webinar 135

The Restaurant Times

FEBRUARY 22, 2022

The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. It’s no longer about waste and environmental damage. Businesses are taking steps to reduce plastic waste and pollution by removing plastic cups and lids, straws, and packaging bags, for example.

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2022 Front of House Cash Management Online Ordering 98

Sante

NOVEMBER 18, 2020

Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village. All three items may be purchased online and are available for pick-up or local delivery (including Philadelphia), and shipped throughout PA.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 190

Events Beverage Recycling Seasonal Menu 190

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. million 60kg bags – down 10% on the same period between 2020 and 2021. increase on 2020 revenue. million 60kg bags.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. People spent a lot of time indoors in 2020, and therefore, are looking for hiking opportunities, clean air, and relaxing experiences surrounded by nature. They will look to do so this year.

Travel 92

Travel 2021 Tourism Hotels 92

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. on record production seen in 2020. Coffee capsule recycling scheme expands in UK. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee. million 60kg bags. Tue, 24 May. mie du Cafe?

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

SEPTEMBER 6, 2022

Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. The capsule industry has faced some criticism, mostly for the volumes of waste it produces.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. Over-the-Counter.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

APRIL 25, 2022

Because the so-called fresh stuff is more susceptible to harmful bacteria and unsold stock is usually tossed, resulting in food waste, flash-frozen fish is often a safer and more sustainable alternative. billion in 2020, it’s projected to reach $138.7 One thing’s for sure: The global seafood market is booming. At an estimated $113.2

Sustainability 97

Sustainability Fine Dining Food Supply Consumer Goods 97

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 102

Waste Food Leadership Customer Service 102

Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

Serving 207

Serving White Paper Food Recycling 207

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

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Sustainability Recycling Compost Waste 147

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

Recycling 139

Recycling Compost Sustainability Waste 139

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production.

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Vineyard Certification Sustainability Recycling 97

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JANUARY 27, 2020

It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Perfect Daily Grind

MAY 21, 2023

One of these is a 2020 research paper from University College London which looked into the carbon footprint of producing and exporting coffee from Brazil and Vietnam to the UK. For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Future Food

JULY 30, 2019

The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into Parliament in 2020. Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint.

Compost 109

Compost Sustainability Food Waste 109

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. COMPOST oven: 155 degrees.

Compost 132

Compost Front of House 2014 Back of House 132

Modern Restaurant Management

AUGUST 28, 2020

Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. In addition, the company also provides a 100-percent recyclable plastic line. BYOM is mobile-responsive and easily updated.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Sean Bradley, AudioEye co-founder.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Moreover, aluminium is infinitely recyclable – as long as it is disposed of correctly.

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs.

Marketing 131

Marketing Merchandise White Paper Retail 131

Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. Randy’s Donuts began franchising domestically in the summer of 2019.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Perfect Daily Grind

MARCH 25, 2022

However, this represents an overall 12% drop from Brazil’s record crop in 2020. million) in recyclable coffee packaging production. Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. increase on 2020. million bags, including 38.80 million bags of arabica.

2022 116

2022 Webinar Recycling 2030 116

Modern Restaurant Management

OCTOBER 15, 2019

Interestingly, despite the media coverage and government-initiated campaigns in the UK to deal with plastic waste, there is still a lag in younger Britons’ awareness. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.”

2019 84

2019 Point of Sale Small Business Consumer Goods 84