EATER

AUGUST 20, 2020

After first committing to a virtual ceremony last month, instead of the usual Chicago awards gala, the James Beard Foundation announced today that it will not announce 2020 winners, which would have been chosen from the already-announced list of chef and restaurant awards finalists.

2020 111

2020 Social Media 2022 2021 111

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

2020 183

2020 Guest Recovery Kitchen Safety Online Ordering 183

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). As the Head of U.S. Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

SEPTEMBER 25, 2020

Without any Restaurant and Chef Awards, a series of presentations hammered home the desire to keep restaurants “Open for Good” The 2020 James Beard Awards were effectively cancelled, in that there was no gala event and not even a whittling down of the Restaurant and Chef Awards finalists to a list of winners. James Beard Foundation.

2020 100

2020 Leadership Tourism Presentation 100

Modern Restaurant Management

MAY 19, 2021

As of June 2020, nearly 1.2 During this critical moment in the hospitality industry, it is especially important for leadership to not only recognize but also help alleviate burnout amongst staff. A great place for leadership to start is by creating a positive and open workplace environment. Burnout by the Numbers.

Leadership 206

Leadership Employee Relations Hospitality Education 206

7 Shifts

MAY 17, 2022

On March 13, 2020, when coronavirus was declared a national emergency , &pizza immediately raised hourly wages by a dollar and guaranteed every job for 30 days. &pizza takes the idea to what some may consider the extreme; Every employee has cell phone numbers for company leadership—including their CEO, Michael Lastoria.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 18, 2020

2020 started with a strong business plan but was crippled due to the pandemic. "The "Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future.

Leadership 172

Leadership Magazine Online Ordering Outdoor 172

7 Shifts

MAY 28, 2021

When the arrival of the pandemic in March of 2020 forced Pita Way to temporarily close a few locations and move their staff around. “I On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. What can 7shifts do for you?

Communication 370

Communication 2010 Management Management 370

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 201

Communication Leadership Food Supply Back of House 201

Culinary Cues

JUNE 22, 2020

Leadership and management are sometimes a chef’s greatest challenge. The chef must know all the nuances of character, empathy, and leadership to get a consistent result from that kitchen crew. Chefs tend to be highly focused individuals who have a need to express what they believe through their food and their operations.

Food 433

Food Presentation Leadership Café 433

Modern Restaurant Management

DECEMBER 4, 2023

A 2020 study on the psychology of queuing states that consumers are consistently inaccurate at estimating how long they think they’ve been waiting for. Those who are forced to wait longer than expected are 18 percent less satisfied with their experience overall.

Customer Experience 200

Customer Experience Customer Service Technology Communication 200

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. The group was given a research assignment to find flavors, recipes and other things about summer that inspired them.”

Marketing 188

Marketing Seasonal Menu Leadership Coaching 188

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 167

Communication Leadership Food Supply Back of House 167

The Restaurant Times

SEPTEMBER 19, 2020

The second session at POSist Mixer 2020 was a panel discussion moderated by Mr. Ashist Tulsian, founder of POSist Technologies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . The first panelist was Ms. Ramya Ravi, Director of Nandhana Group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 22, 2021

Yet even the most complex projects that have experienced delays and issues can be turned around with the proper approach and leadership. Coronavirus disrupted everything in 2020, and it’s best to review all contracts and permits for the project. It’s imperative to act quickly if a project needs help.

Insurance 183

Insurance Hiring Leadership Supplies 183

Modern Restaurant Management

DECEMBER 30, 2019

Before we look forward to 2020, we need to glance back at 2019. Again, most of our top posts showcased thought leadership on hot topics in restaurant management. T he combo of cloud kitchens and delivery from ItsaCheckmate is thought leadership at its finest. (If Learning more about "Near Me" searches was a hit.

Article 117

Article 2019 Leadership Magazine 117

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. Being able to show the prestige and accomplishments of your leadership and forward-thinking cuisine, products, process, and solutions, will build credibility and enhance your application to help distinguish you from other applicants.

Employee Relations 217

Employee Relations Leadership Food Supply Innovation 217

Modern Restaurant Management

DECEMBER 11, 2020

No doubt that 2020 has been a busy year for the media with much to report. Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. Be sure you can be found.

Social Media 214

Social Media Consumer Goods Online Ordering Leadership 214

Modern Restaurant Management

FEBRUARY 4, 2021

While franchisees often have recurring check-ins with their franchise business consultant or other similar advisor from corporate, a call from a member of the brand’s leadership team to see how they’re doing and how the brand can better support them will go a long away in these difficult times.

Franchise 201

Franchise Franchising Leadership Cash Management 201

EATER

OCTOBER 8, 2020

On July 16, James Beard Foundation employees sent a letter to the organization’s senior leadership team demanding more diversity in leadership and salary transparency.

Leadership 83

Leadership Front of House Reference 2020 83

Restaurant365

JUNE 4, 2020

NOTE: As of June 3, 2020, both the House and Senate have passed the Paycheck Protection Program Flexibility Act of 2020. Covered rent obligations include business rent or lease payments pursuant to lease agreements for real or personal property in force before February 15, 2020.

Blog 142

Blog Employee Relations Restaurant Law Document 142

EATER

MARCH 16, 2022

This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. They also announced four Leadership Award winners — Monica Ramirez of Justice for Migrant Women; Irene Li of Mei Mei Dumplings and Prepshift; Erika Allen of Urban Growers Collective; and Mavis-Jay Sanders of Drive Change.

2022 109

2022 Certification Leadership Hospitality 109

EATER

JUNE 8, 2020

link] pic.twitter.com/odZnFLz2gd — chez tammie (@tammieetc) June 8, 2020. Joseph Hernandez (@joeybear85) June 8, 2020. link] — Jesse Sparks (@JesseASparks) June 8, 2020. Alex Lau (@iamnotalexlau) June 8, 2020. . Alex Lau (@iamnotalexlau) June 8, 2020. link] — o s a y i (@osayiendolyn) June 8, 2020.

2013 144

2013 Social Media Leadership 2020 144

Black Box Intelligence

MAY 19, 2020

This really comes from the leadership of the company down to restaurant team members. The leadership team is dedicated to make sure they continue to keep the Andy’s Outreach funds available to those who need the help. by BrittanyParker | May 19, 2020 | Thought Leadership ?Everywhere Most Recent Posts.

Leadership 83

Leadership 2005 2020 Management 83

Modern Restaurant Management

AUGUST 31, 2021

A 30-year veteran of the food and beverage industry, Bené will remain in a leadership role as he returns to the beverage distribution sector. Irby has more than 30 years of leadership experience, including executive positions at Kraft Foods, PepsiCo, and Disney. ” Marvin F.

2021 179

2021 Beverage Leadership Food Order 179

Sante

AUGUST 4, 2020

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020. Nominations are currently open and will close in the middle of October.

2020 130

2020 Leadership Article Innovation 130

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 120

Online Ordering Hospitality Leadership Design 120

Hot Schedules

SEPTEMBER 18, 2020

Some of our health survey users hold town hall meetings so employees can ask questions on changing procedures directly to leadership, provide feedback on the execution and adoption of new protocols. The recent employee tax deferral, IRS Notice 2020-65, seems like a good deal, right? b3lineicon|b3icon-clock|?|Clock. read more.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Hot Schedules

NOVEMBER 20, 2019

To build a strong, sustainable brand, employees need to know that leadership cares and can connect with them individually. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. The Top Restaurant Industry Trends to Know for 2020.

2019 103

2019 Hospitality Employee Relations Allergens 103

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. Julie Felss Masino became the President of Taco Bell International, in January 2020. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Restaurant365

JUNE 26, 2020

Business interest limitation — The overall limitation on business interest deductions has been increased from 30% of adjusted taxable income to 50% for years 2019 and 2020. Excess business loss limitation (EBLL) — The CARES Act has suspended the EBLL through 2020. This carryback applies to businesses as well as individuals.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

EATER

JUNE 8, 2020

link] pic.twitter.com/odZnFLz2gd — chez tammie (@tammieetc) June 8, 2020. “As Joseph Hernandez (@joeybear85) June 8, 2020. link] — Jesse Sparks (@JesseASparks) June 8, 2020. Alex Lau (@iamnotalexlau) June 8, 2020. Alex Lau (@iamnotalexlau) June 8, 2020. link] — o s a y i (@osayiendolyn) June 8, 2020.

2013 101

2013 Leadership 2020 Education 101

Foodable

JANUARY 27, 2021

In August 2020, the company sold $200 million in stock to public equity investors in its first public offering. Make sure that you have a diverse group of mentors, because you’ll pick up different skills and different leadership styles from the confluence of it all.”

Fast Casual 82

Fast Casual Fine Dining Casual Hospitality 82

Blue Orbit Restaurant Consulting

JANUARY 13, 2020

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

2020 52

2020 Training Menu Hospitality 52

Modern Restaurant Management

MARCH 12, 2021

MOD Pizza, a fast-growing QSR brand with nearly 500 locations and 10,000 MOD Squad members, is built on a bottom-up leadership approach. But 2020 threw us a curve ball and taught everyone a hard lesson on the benefits of business agility. Creates a channel for workers to share perspectives and insights to improve operations.

Mobile Ordering 195

Mobile Ordering Front of House Communication Online Ordering 195