Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Secret Sauce. Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Embrace the Suck

APRIL 18, 2022

I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. They also hold their leadership team accountable to be an example of these core values. I must market more.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Hattie Marie's Looks to Franchising.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. During the award presentation, RBA was commended for its leadership and dedication to the brand. “Anthony’s represents a fantastic addition to the BurgerFi family. .”

Franchise 180

Franchise Franchising Leadership Beverage 180

7 Shifts

JULY 6, 2023

During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. And of course, including myself and our senior leadership team, we hire and off-board according to these values. This is not an exaggeration.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” and now, Philadelphia. “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. Petersburg-Clearwater, and New York City.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Back of House 131

Back of House Hotels Leadership Design 131

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. Just consider these examples: Steak 'n Shake Chain of St Louis now has to pay $8.34

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Module 4: Recruitment and Onboarding. To ensure accountability:

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 25, 2021

The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year. During the first two quarters of 2021, the brand’s systemwide sales increased by 68% from the first half of 2020. Curtis Named President of Burger King US and Canada. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 7, 2019

As the brand’s first area developer for Greater Atlanta, Paul plans to open at least three new locations in the area, with the first of these restaurants to open by mid-2020. All five units are anticipated to open in 2020 and 2021. “While I was living in Atlanta, I fell in love with This Is It!

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. On Point With Off-Premise.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

ExactHire - Restaurants

AUGUST 19, 2021

Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees. Johnson…Alice Marie Johnson was pardoned in 2020 after spending over 21 years in federal prison for her first and only conviction in a nonviolent drug case. First, a little about Ms.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. In turn, managers can recruit at the push of a button.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Saleem Khatri, CEO of Lavu.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

SEPTEMBER 22, 2022

In addition, the pandemic revealed the brittleness of the supply chain , and the murder of George Floyd in May 2020 prompted a wider recognition of the racial inequity in America inside many white-led institutions. When you’re trying to recruit people, if you have to start with giving people a basic education. The Way Forward.

Food 95

Food Food Supply Food Order Education 95

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Increase to five years the maturity of PPP loans that are approved by SBA (based on the date SBA assigns a loan number) on or after June 5, 2020. PPP Goes Flexible.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Brewery 139

Brewery Design Food Supply Equipment 139