Modern Restaurant Management

OCTOBER 8, 2020

Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? In 2019, the U.S. Transitions occur in almost all produce categories, as growing seasons are dictated by weather. How Produce Markets are Impacted by the Transition.

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Modern Restaurant Management

NOVEMBER 24, 2020

As a seasonal business, we must manage a budget that includes almost all revenue during those busy months and very little or no cash flow during the slow months. With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Plan for Gaps in Your Budget.

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Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

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Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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Open for Business

DECEMBER 3, 2019

Whether you plan to revamp your menu, deck out your restaurant Hallmark Movie-style, or haven’t had the time to think about the holidays, don’t worry — we’ve got you covered. And if you’re trying to decide whether you should remain open on the holidays, check out our previous post for some data insights from seasons past. .

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Open for Business

DECEMBER 3, 2019

Whether you plan to revamp your menu, deck out your restaurant Hallmark Movie-style, or haven’t had the time to think about the holidays, don’t worry — we’ve got you covered. And if you’re trying to decide whether you should remain open on the holidays, check out our previous post for some data insights from seasons past. .

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2019 Seasonal Menu POS Food Order 78

Open for Business

DECEMBER 3, 2019

Whether you plan to revamp your menu, deck out your restaurant Hallmark Movie-style, or haven’t had the time to think about the holidays, don’t worry — we’ve got you covered. And if you’re trying to decide whether you should remain open on the holidays, check out our previous post for some data insights from seasons past. .

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Modern Restaurant Management

SEPTEMBER 9, 2020

shows Starbucks is wisely wielding the power of a popular seasonal weapon—The Pumpkin Spice Latte (PSL) to drive more customers into its stores as the summer winds down. While the PSL is a seasonal beverage reserved for the autumn months, Starbucks has offered it earlier and earlier every year.

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Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Sales velocity is now +35 percent vs September 7, 2019.

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Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? What would you say are keys to running a successful restaurant?

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Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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KaTom

FEBRUARY 27, 2020

Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. The menu changes from season to season since Tierney and her team are dedicated to purchasing local and organic produce.

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Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Modern Restaurant Management

FEBRUARY 24, 2020

He claimed that video is a “mega-trend on par with mobile” and that by 2019, most of Facebook would in fact be video. Video Tour of Your Menu. Make a video of your menu where you walk your customers threw each item and what makes it special. How did you pick your menu aesthetic? Tasty-Style Videos.

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Buzztime Business

NOVEMBER 30, 2023

No worries, we’ve got you covered with a month’s worth of events, menu ideas, and offers (plus free graphics you can totally steal for social media or a holiday email campaign). It seems that foodies nationwide are now determined to make this fictional dish a real thing, worthy of a restaurant menu. Procrastinated? It even has 4.5

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Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019. in 2019.

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Restaurant Clicks

NOVEMBER 19, 2021

Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal. Seasons 52. View this post on Instagram A post shared by Seasons 52 (@seasons52).

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Dine-in Seasonal Menu Reservations Website Management 117

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Califarmia Truck. Popularity Rank: 9.

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Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Next, consider your menu. Examine your drinks menu, too.

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Café Consumer Goods Customer Experience Sustainability 137

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. They implemented a hospitality charge, starting with one restaurant, in 2019.

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7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Proper Training and Support Even if you're hiring seasoned workers, they still need training on your restaurant's rules and practices. The savings to your bottom line would be phenomenal!

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Chef Abbi Merriss currently runs the kitchen and creates seasonal and delicious dishes. Tony’s of Indianapolis. Make a Reservation. Make a Reservation.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

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Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. The menu at Wilder will constantly evolve in line with the shifting seasons, showcasing the best produce available.

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EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The menu, executed by a kitchen crew who worked with Grébaut and Pourriat in Paris, is dictated by the garden, seasons, and simple pleasures.

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Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. These new cocktails will be available through December 31, 2019.

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Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

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Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

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Modern Restaurant Management

APRIL 20, 2020

We are using last year’s monthly sales to address some of the seasonality of the industry. So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. 75 percent of the prior year’s monthly payroll cost. Two months of rent and utilities.

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Buzztime Business

OCTOBER 2, 2023

Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. It got so popular in the fall of 2019, there was a (gasp!) But she still wants to go out and party. White Claw shortage.

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Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

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EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. The menu is a classic New York-style pizza by the slice menu, with big-as-your-plate slices that you only need one of to fill you up.

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MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. You may want to consider the following restaurant design upgrades: Change your menu layout to show more food shots. Some restaurant owners start out so excited to the point that they end up having too many offerings on the menu. Focus on marketing your business right.

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