Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. The menu is a classic New York-style pizza by the slice menu, with big-as-your-plate slices that you only need one of to fill you up.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis. Bluebeard Indy.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. It has an upscale casual atmosphere and a wide selection of wines for you to sample. Edge Restaurant has extensive lunch and dinner menus. Their dinner menu consists of small, shareable American fare. Thankfully, Molinari’s might be the place for you. Olive Branch.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. Founded by partners Greg McGill and Hal Walker, McGill added manager Amy Moss as a partner after his retirement in 2019. Make a Reservation.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. ” The addition of INAA Restaurant Group marks the ninth multi-unit development agreement for Naf Naf since launching its franchising program in the second half of 2019. percent over 2019.

Franchise 203

Franchise Franchising 2020 2021 203

EATER

JANUARY 15, 2021

In June 2020, Highland Park Bowl — Los Angeles’s oldest bowling alley — began to offer its drinks menu and pizza for pickup , and launched a new merch collaboration with Gudetama , the Japanese egg cartoon. We serve a menu by Blue Ribbon, which isn’t your typical bowling alley food. Others have Chuck E.

Sports 120

Sports Social Media Employee Relations Seasonal Menu 120

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. This is a modest and upbeat place with an eclectic menu that features big global flavors. Josephine House. Order Online.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While the food is elegant, the atmosphere remains welcoming and casual. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The tasting menu can also be made gluten-free on request. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Black Box Intelligence

JULY 26, 2022

Restaurants are experiencing strong headwinds as the industry hits peak Summer season. Upscale Casual also saw a steep decline compared to May 2022. While Fast Casual also saw a small decline in year-over-year sales growth, the segment managed to take the lead as the best performing segment in same-store sales growth.

Fast Casual 78

Fast Casual Point of Sale 2022 Fine Dining 78

Restaurant Clicks

OCTOBER 23, 2021

I also love to include a variety of experiences in the restaurants that I go to, including some casual atmosphere locations and a few more formal environments. The top menu items at Pearl Oyster Bar are the famous lobster roll and the blueberry pie. My favorite items on the menu come from The Clam’s Raw Bar. Make a Reservation.

Seasonal Menu 107

Seasonal Menu Reservations Back of House Bar 107

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. The menu at Urban Egg is extensive. They have separate menus for pancakes, French Toast, eggs, sandwiches, fresh-made juice blends, and the list goes on. The entire menu is built around freshly made buttermilk biscuits inspired by the owner’s southern upbringing.

Online Ordering 97

Online Ordering Back of House Food Order Seasonal Menu 97

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. ” In addition to menu innovation, Coolgreens has implemented many changes. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Mad Mobile

FEBRUARY 22, 2024

What the competition is doing 60% of family dining restaurants have made investments in technology since 2019 4 in 10 restaurants: Plan to increase investments in equipment or technology to increase productivity in both the front and back of the house Increasing revenue: The average check is up to 30% more when using self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados. Pieology in China.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Concord Hill offers the taste of fine dining in a casual setting and serves Happy Hour drinks from Tuesday to Thursday between 4:00 pm and 7:00 pm with shorter Happy Hours on the weekends.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. 25-30%: casual dining (depending on the menu and methods of service).

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant Clicks

DECEMBER 4, 2021

This family-owned and operated restaurant opened in 2019 and has been bustling with patrons ever since. This modern and casual bar is perfect for an evening drink or brunch on the weekends. Other people and I love Archer & Goat because they offer staple signature cocktails and a handful of seasonal creations.

Bar 117

Bar Front of House Back of House Reservations 117

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Black Box Intelligence

JULY 26, 2022

Restaurants are experiencing strong headwinds as the industry hits peak Summer season. Upscale Casual also saw a steep decline compared to May 2022. While Fast Casual also saw a small decline in year-over-year sales growth, the segment managed to take the lead as the best performing segment in same-store sales growth.

Fast Casual 40

Fast Casual Point of Sale 2022 Fine Dining 40

RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Where to Score the Best Pies for the Holiday Season. Gobble Down 13 Casual Thanksgiving Dishes in Las Vegas. Shutterstock/ Elena Veselova.

2020 94

2020 Dine-in Seasonal Menu Food Order 94

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Salata is on track to have 25 new franchise contracts secured by the end of 2019. In 2020, 65. A rebrand (June). A new tech suite (September).

Franchise 110

Franchise Franchising Loyalty Program Book 110

Squirrel Systems

FEBRUARY 24, 2021

In 2019, off-premise sales represented nearly 60% of restaurant sales through all platforms 6. QR code menus  - 1 in 5 customers say the option of accessing the menu on their phone through a QR code would make them more likely to choose one restaurant over another during the next few months 1.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

OCTOBER 17, 2019

Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C. For example: ?

Franchise 77

Franchise Franchising Mobile Ordering Loyalty Program 77