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2019: A Year in Review

7 Shifts

We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. In fact, we’re so impressed with what our customers achieved in 2019 that we put together a recap you can take a look at here. So what’s on the menu for 2020? It was a landmark year for 7shifts—and for restaurants.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees. Sustainability.

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Beyond Pumpkin Spice: 8 Fall Menu Ideas

Buzztime Business

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season. 3) Oh, Deer!

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Inflation Is Impacting The Restaurant Industry. Here’s How To Fight It.

7 Shifts

To answer this question, we compared 2019 vs 2021 restaurant receipts. in 2019 and $99.50 Either diners have switched to ordering the more expensive items off the menu, or we're seeing very strong inflation of prices on menus. For this question, we also used 2019 vs 2021 tip data. in 2019 and $18.26

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What to Order on Wawa’s Secret Menu

Restaurant Clicks

There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items. Wawa Secret Menu Items. Rainbow Bagels.

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Efficiency on the Menu

Restaurant365

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. Remember the days when “updating the menu” meant firing up the laser printer or sliding slats out of the menu board? Managing the Menu: Food Costs.

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Why Digital Forms and Contactless Kiosks Are on the Post-Pandemic Menu

Modern Restaurant Management

That said, it’s increasingly clear that the “new normal” won’t look like 2019. When restaurants use digital menus, order forms and other mobile tools via a contactless kiosk, it reduces the waste and pollution associated with printing physical versions of those items. Moving Toward Normal 2.0.

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