Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. Like digital ordering, carry-out, delivery, and drive-thru were also growing before the pandemic. Carry-out ended 2020 holding 46 percent of off-premises order share. Restaurant Resiliency.

2021 474

2021 Mobile Ordering Download Loyalty Program 474

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? In 2019, over 490,000 of those locations were independent, privately owned businesses. fell in the category of “fine dining”.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. For others, outdoor dining and alcohol-to-go are becoming table stakes. 69 percent of adults say they like the option to dine outside.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 5, 2022

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. In addition, 18 percent of consumers plan to order takeout or delivery.

Fine Dining 417

Fine Dining Online Ordering 2021 Dine-in 417

EATER

FEBRUARY 13, 2024

It was an immediate hit, with lines forming around the block, and eventually landed on Eater’s Best New Restaurant list in 2019. Here, Moreira shares her path from Argentina to the United States, how she made the switch from fine dining to pizza and bagels, and why she treats her businesses like a startup. Rey Lopez/Eater D.C.

Fine Dining 306

Fine Dining Dine-in Workshop Small Business 306

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? Or maybe the answer just keeps shaking out in one direction.

Pricing 363

Pricing Back of House Food Order Front of House 363

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. What’s on our collective horizon for the future of dining? Currently, binary experience dictates where consumers dine.

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in. While only 2.3

2020 324

2020 Food Safety Online Ordering Guest Recovery 324

7 Shifts

AUGUST 7, 2024

Add that up to find out what the cost per plate of each menu item is. The USDA also points out that other factors, like the cost of electricity and diesel, can affect the prices, as well. The rising cost of those commodities will most likely affect the cost of food in 2019. Food prices have been on a steady 2.6

Food 370

Food Seasonal Menu Inventory Pricing 370

EATER

JULY 11, 2022

From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019.

Front of House 245

Front of House Reservations Fine Dining Back of House 245

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” ” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. The court granted the motion in part, trimming the scope of the lawsuit, but allowed plaintiffs’ challenge based on the Takings Clause of the Constitution to go forward. Violations are punishable by a fine, with a maximum of $300/year.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. Consumers want to eat out, and they love a good special. A restaurant is a relatively easy business to create hype around.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. Time to break that out again. meaning you sold out of your entire inventory once during this period. How to Calculate it.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

SEPTEMBER 3, 2019

Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country. Their company culture has been studied in books like Forked: A New Standard for American Dining, by Saru Jayaraman. out of 4 starts.

Sports 284

Sports Training Fine Dining 2017 284

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It’s fun, of course, to take such an emblem of wealth and make it a bit more populist.

Fast Casual 317

Fast Casual Fine Dining 2008 Pricing 317

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. to which several of the activists responded, “Get the f**k out!”

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

Mobile Ordering 309

Mobile Ordering Customer Service Customer Experience Point of Sale 309

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. If you take the extra time to hire people who share your core values you will reduce staff turnover, which saves time and money in the long run.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4

Tourism 301

Tourism Food Government Travel 301

EATER

JULY 2, 2024

In the finale alone, there are at least 10 different chef cameos , including appearances from dining world titans René Redzepi and Thomas Keller. The Bear takes the latter as a given — that anyone working in the high-pressure world of fine-dining is going to have some damage — while also absolving some of the key players in that reality.

Fine Dining 339

Fine Dining Dine-in 2015 2023 339

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Lasita was born out of Lasa, a pop-up-turned-restaurant that, in the mid 2010s, exemplified modern Filipino cuisine in LA. In 2009, the name Purple Yam won out because Besa thought people would butcher the pronunciation of ube.

Food 335

Food 2009 2006 Fine Dining 335

EATER

SEPTEMBER 18, 2024

Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. and London. The answer: yes.

Fine Dining 213

Fine Dining Back of House Dine-in 2019 213

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” But also sometimes IRL.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

EATER

SEPTEMBER 24, 2021

But for the aspiring wine connoisseur, seeking out a well-designed glass — one that allows you to expertly swirl, sip, and appreciate — is worth wading through the morass of options, simply because according to many wine experts, the particular shape of a glass really can make wine taste better. Hall’s glassware is, in a word, stunning.

Fine Dining 284

Fine Dining Travel Design Online Ordering 284

EATER

MAY 16, 2024

During the week, her 12-year-old daughter would help out with child care. Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. Some days he’s fine. On the weekends, she’d pay another family to watch Kennard.

Employee Relations 308

Employee Relations Government Hospitality Take-out 308

EATER

DECEMBER 26, 2023

If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question). It’s fashun!

2023 239

2023 Fine Dining Brewery 2022 239

EATER

JUNE 16, 2023

In 2019, the organization announced a rule change that after a restaurant ascends to the No. In 2019, the organization announced a rule change that after a restaurant ascends to the No. In 2019, Mirazur took top honors; it was the highest-ranked non-previous winner of the 2018 list, at No. Here’s what you need to know.

2023 270

2023 2022 Fine Dining 2021 270

Modern Restaurant Management

DECEMBER 6, 2019

In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants. Measuring success in these areas may help drive KPI success.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. But when I look around, it doesn’t take me long to find a plethora of people doing incredible work in the pastry space. My biggest regret was missing out on my kids’ life growing up.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

EATER

MAY 2, 2023

in 2019), including streaming and retail, amounting to over $200/month. Personally, I’m still trying to figure out how to pare down my existing streaming services and get out of the at-home gym subscription I signed up for.) subscriptions (up from 4.2

Loyalty Program 250

Loyalty Program Social Media Customer Service 2022 250