Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C., In 2018, Chef Johnny Spero opened Reverie, a new American restaurant in Georgetown. area to donate food, as well. Final Thoughts.

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Fine Dining 2018 Food Truck Magazine 174

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Their menu gives you the choice of a pita sandwich or a large plate. Cull & Pistol.

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Website Management Reservations Seasonal Menu Back of House 119

Perfect Daily Grind

SEPTEMBER 1, 2022

Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An Brazilian coffee can sometimes suffer from a misconception that it is only reserved for espresso blends,” Martha explains. An origin trip is a very unique opportunity,” she tells me. “[It

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Supplies Customer Experience Events Consumer Goods 150

Kounta

JANUARY 9, 2020

Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine. Trend 2: Green goes mainstream — zero waste movement will influence dining habits.

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Hospitality Cash Management Influencer POS 98

The Wine Knitter

JULY 29, 2021

The winery is committed to sustainable practices and is currently working on its Kosher certification. Photo credit: Penny Weiss Ancient Vranç Gjergj Kastrioti 2018 This wine is 100% Vranç and pays tribute to Gjergj Kastrioti, the Albanian prince and symbol of national unification whose name is featured on the label.

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Vineyard Back of House 2018 2017 81

Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. A popular restaurant, reservations are highly recommended. Make a Reservation.

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Fast Casual Food Online Ordering Casual 78

The Wine Knitter

OCTOBER 22, 2021

Don Melchor reserved an exclusive batch of these wines for himself that he kept under lock and key. Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley.

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Vineyard Front of House 2019 2008 109

Restaurant Clicks

NOVEMBER 20, 2021

Chef Marco Canora’s cuisine focuses on sustainability. Make a Reservation. Make a Reservation. Make a Reservation. Reservations can be made online but walk-ins are welcome. Make a Reservation. View this post on Instagram A post shared by Hearth (@hearthrestaurant). I ordered a few things for brunch!

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Reservations Online Ordering Fast Casual Food Order 117

Restaurant Clicks

SEPTEMBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. This upscale, family-owned restaurant focuses on fresh ingredients that are local and sustainable. Make a Reservation. Seared Bistro Albuquerque. 119 San Pasquale Ave., Frontier Restaurant. 1025 4th St.

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Brewery Online Ordering Seasonal Menu Food Order 148

The Wine Knitter

OCTOBER 2, 2022

Josh Cellars Lodi Reserve Cabernet Sauvignon 2020 Joseph Carr formed his own wine company in Napa Valley after spending a decade as a world-class sommelier and another decade as a wine industry executive. Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation.

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Vineyard 2018 2005 2007 110

Sante

MAY 16, 2020

The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. Reserve Chardonnay 2018. Reserve Cabernet Sauvignon 2018. Pam’s UN-Oaked Chardonnay 2018. Ron Rubin Russian River Valley Chardonnay 2018.

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Vineyard 2018 Sourcing Travel 130

A Wine Story

MARCH 3, 2021

He uses a site-specific, bloc-focused, sustainable approach to vine balance. The first wine tasted and discussed was the limited production 2018 Ecola Springs Vineyard Chardonnay, from Willamette Valley. Participants noted the wine was very Burgundian, with reserved fruit and a long finish. 3 Geodesy Wines.

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Seminar Vineyard Webinar Education 142

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

EATER

APRIL 28, 2022

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Built as a WPA worksite in the Great Depression, the Keweenaw Mountain Lodge was restored in 2018. Michigan maple syrup, usually made on small, family-owned operations, is another must.

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Back of House Fine Dining Brewery Food Truck 98

Sante

JULY 9, 2020

Fontanafredda Briccotondo Barbera Piemonte DOC 2018. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Today, Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Salentein Reserve Malbec 2018.

Vineyard 130

Vineyard Fine Dining 2018 2009 130

The Wine Knitter

MAY 14, 2020

The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance. SRP: $14 Reserve Chardonnay 2018 Chardonnay grapes for this wine are sourced from the Russian River Valley. Alcohol: 12.5% Alcohol: 13.7%

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Vineyard 2018 Sourcing 2017 78

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer.

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Online Ordering Hospitality Leadership Design 122

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Custoza DOC 2018 is a blend of Garganega, Trebbiano Toscano, Tocai Friulano, Cortese, Chardonnay, Riesling Italico and Malvasia. Amedeo Superiore DOC 2018, 2010, 2007. Photo credit: Penny Weiss.

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Vineyard 2018 2007 2010 130

The Wine Knitter

JULY 7, 2020

Fontanafredda Briccotondo Barbera Piemonte DOC 2018 Fontanafredda, whose origins date back to 1858, is a 305-acre estate located in the Langhe region of Piedmont, Italy. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Alcohol: 13% SRP: $17.99

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Vineyard Fine Dining 2018 2009 78

The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Photo credit: Penny Weiss Custoza DOC 2018 is a blend of Garganega, Trebbiano Toscano, Tocai Friulano, Cortese, Chardonnay, Riesling Italico and Malvasia. As of 2018, Gorgo vineyards are organically certified.

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Vineyard 2018 2010 2015 78

Modern Restaurant Management

DECEMBER 9, 2019

Marine Corps Reserve’s annual toy drive. Rabobank announced the recipients of its annual Food & Agribusiness (F&A) North America Leadership Awards, celebrating companies in the region that demonstrate exceptional achievements in innovation, sustainability and market leadership.

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Leadership Online Ordering Website Management Customer Experience 167

Restaurant Clicks

OCTOBER 27, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce. Red Hook Tavern.

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Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 17, 2021

And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). Investing in Sustainability Alternatives to Animal-Based Foods. While the amount is record-breaking, more investment is needed—from both the public and the private sectors—to meet the urgency of this moment.

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2021 Consumer Goods Small Business Fine Dining 201

Cheetah

JUNE 14, 2021

The problem is that small independent restaurants have been through a lot with COVID and they don’t have reserves. Many people and organizations have fought to amend this law and in 2018, Congress enacted a variety of amendments to the FLSA. So where are restaurants supposed to find the money to increase workers’ wages?

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BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. “The turn controls keeps moving, adjusting and adapting to how reservations come in.

Waste 101

Waste Food Leadership Customer Service 101

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. León’s brother Rubén, the sous chef, is peeling pitaya and crushing almonds for the dessert course, while his wife Claudia is handling reservations and managing the dining area. Nicholas Gill/Eater. They are everything. They are nothing.

Back of House 97

Back of House Fine Dining Dine-in Restaurant Law 97

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. Employees at the New York City Reserve Roastery voted 46-36 in favour of forming a union. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Mon, 4 Apr.

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Pricing 2022 2021 Recycling 119

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 132

Perfect Daily Grind

DECEMBER 5, 2022

It offers a range of different coffees, including single estate coffees, competition blends, and exclusive Taloumis Family Limited Reserve lots. One of TAF’s gift options is the Taloumis Family Limited Reserve filter kit , which includes six different coffees selected by CEO Yiannis Taloumis. AeroPress stainless steel reusable filter.

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2022 Pricing Education Technology 142

Sante

APRIL 30, 2020

2018 Cannonball Eleven Sauvignon Blanc Dry Creek Valley Sonoma California: $24.99. 2018 Astrolabe Sauvignon Blanc Kekerengu Coast Marlborough: $24.99. 2018 Villa Maria Sauvignon Blanc Taylor's Pass Marlborough: $26. Sustainable. Sustainable. Sustainable. Sustainable. Sustainable.

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2020 2019 2018 Sustainability 130

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Why is long-term sourcing important?

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Sourcing Sustainability Certification Pricing 145

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community. All rights reserved.

Food Supply 96

Food Supply Small Business Food Truck Agriculture 96

Planet Grape

APRIL 30, 2020

2018 Cannonball Eleven Sauvignon Blanc Dry Creek Valley Sonoma California $24.99. 2018 Astrolabe Sauvignon Blanc Kekerengu Coast Marlborough $24.99. 2018 Villa Maria Sauvignon Blanc Taylor’s Pass Marlborough $26. Sustainable. Sustainable. Sustainable. Sustainable. Sustainable.

2020 78

2020 2019 2018 Sustainability 78

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. pre-seed round in 2018. ” Tyga Bites Launches.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. SevenRooms’ integration with Reserve with Google enables a more seamless experience for guests and improved data capture for restaurants. Brands, P&G, and more.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154