Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Delivery 558

Delivery Social Media Loyalty Program Customer Service 558

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Use Efficient Equipment.

Management 297

Management Management Waste Sustainability 297

Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

Beverage 450

Beverage 2018 Dine-in Serving 450

Modern Restaurant Management

NOVEMBER 7, 2019

In 2018, the National Restaurant Association listed it at almost 75 percent. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Your employees will complete the majority of your sustainability actions.

Sustainability 414

Sustainability Recycling Waste Communication 414

Modern Restaurant Management

FEBRUARY 17, 2021

In August, consumers would feel safest if staff was wearing protective gear and wiping down equipment. The top planned purchases for consumers in the self-care and wellness categories over the next two months include stress relief products (23 percent) and exercise equipment (21 percent). In-store pickup. Super Bowl Pizza Stats.

2021 474

2021 Mobile Ordering Download Loyalty Program 474

Modern Restaurant Management

DECEMBER 6, 2019

Processes, equipment, menus, and products are always changing. Cleaning logs or checklists – Are logs or checklists being used to record equipment cleaning, such as slicers? Staff training – Is equipment being cleaned properly? Why Measure Food Safety Performance? A restaurant is not stagnant.

Food Safety 284

Food Safety Catering Fast Casual Food 284

Modern Restaurant Management

JUNE 8, 2021

According to a 2018 survey, 15 percent of customers who are loyal to a brand can generate anywhere from 55 percent to 70 percent of that brand’s total sales. Increasing customer retention rates by five percent increases profits by 25 percent to 95 percent. What’s more, loyal customers spend more.

Loyalty Program 531

Loyalty Program Point of Sale POS Email Marketing 531

Modern Restaurant Management

FEBRUARY 9, 2022

In some cities, bars and restaurants saw a 40 percent or more revenue increase, according to Womply Research , on this major Sunday in 2018. In towns across the country, most establishments prepare for an increase in business for this day.

Cash Management 473

Cash Management Recycling Transportation Sports 473

Modern Restaurant Management

JUNE 8, 2021

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

Technology 560

Technology Innovation Restaurant Law Customer Service 560

Modern Restaurant Management

DECEMBER 11, 2020

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. v took off. The pandemic has only made RTDs even more popular.

Beverage 520

Beverage 2021 2013 Social Media 520

Modern Restaurant Management

MAY 20, 2021

Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. This pay increase would likely result in better employee retention and more talent competing for restaurant jobs.

Technology 474

Technology Front of House Back of House Healthcare 474

EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. A girl walks with street vendors calling for legalization of their trade in LA, May 2018. Trujillo’s situation isn’t an uncommon one for street vendors in L.A.,

Food 246

Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% Other questions business owners should ask and answer before you start catering is whether your business has the right equipment, storage capacity and the delivery logistics in place.

Catering 248

Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Regis as the assistant director of food and beverage. “The St.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

AUGUST 3, 2021

A study in 2018 found that the average restaurant has a turnover rate of 74.9 We are now in a market that favors employees and that means that restaurant owners will need to get creative to attract top talent. High Turnover Rates Have Real Costs. percent compared to the private sector average of 46 percent.

Hiring 531

Hiring Recruiting 2024 2018 531

Modern Restaurant Management

JUNE 15, 2020

in 2018, the highest level since the Great Recession. When employees understand the “why” behind hand hygiene, social distancing measures and proper cleaning, it minimizes the risk of lapses in cleanliness. Reviewing Problematic Policies.

FOH 449

FOH BOH Food Safety Front of House 449

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience.

Employee Relations 474

Employee Relations Back of House Front of House Customer Experience 474

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Examples of Smart Kitchen Equipment for Restaurants. Winston CVap. Contactless Payment Options.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Management 491

Management Management Food Supply Food Safety 491

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Sweet Paris to Open Newest Location.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 26, 2020

To modernize these standards, the FDA held public meetings in July 2018 and September 2019 and took comments through November 2019. The FDA is considering 13,000 comments on the use of dairy names in labeling plant-based products alone. The September meeting considered “horizontal approaches” to modernizing standards of identity.

Definition 522

Definition Food Safety 2019 Reference 522

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

FEBRUARY 14, 2022

Fair Workweek Employment Standards (2018). First, equip your restaurant with software that ensures labor compliance. . - Minimum 72 hours' notice for schedules - Minimum 11 hours between shifts - Employees scheduled for 20+ hours of work every two weeks - At least 3 years of shift records. Philadelphia.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

APRIL 21, 2022

Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable. BD : I’m a big believer in machine learning and the direction that it’s going. If you look back to the late 90s the internet really changed software, and then in the late 2000's the mobile device changed all software.

Technology 493

Technology 2005 Mobile Ordering Point of Sale 493

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in.

Recycling 383

Recycling Waste Workshop Training 383

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Michalis Katsiavos is the 2018 Hellenic Barista Champion.

Equipment 174

Equipment Transportation Sustainability Technology 174

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” It's important to equip your managers with a system to rely on—rather than expecting your managers to do everything. Making fresh pasta, making pizza for people from scratch.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

APRIL 15, 2020

The question then becomes: Are facilities equipped to support hand washing as people return to their regular public activities? In 2009, the year H1N1 hit the United States, only 45 percent of Americans said they washed their hands more frequently or thoroughly in response to flu virus outbreaks. .

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. It’s that level of intimacy that gives us the confidence to continue pursuing our growth targets.”

Technology 383

Technology Operations Loyalty Program Point of Sale 383

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

Food Truck 333

Food Truck Front of House Back of House Government 333

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. So how should you use social media to promote your restaurant?

Social Media 230

Social Media 2006 2016 Website Management 230