EATER

DECEMBER 15, 2023

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S. Patricia Chang/Eater SF The chef’s counter and dining room at San Ho Won.

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Fine Dining Dine-in Customer Experience Definition 299

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

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Fast Casual Online Ordering Customer Service Employee Relations 282

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. AR Lenoble. degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 284

EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Birdseye aimed to make frozen food that was second only to fresh. Sizzlefish.

Sustainability 246

Sustainability Food Supply Fine Dining Sourcing 246

EATER

SEPTEMBER 6, 2022

The fusion cuisine of the late ’80s and early ’90s was the result of more chefs having access to more flavors and the slow uncrowning of French cuisine as the only cuisine worthy of fine dining. Some of these have led to those dishes being offered as specials, whether it’s a flautas torta or a Filipino lobster burrito. “I

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Food Truck Influencer Fine Dining 2004 293

EATER

MAY 3, 2022

During the November peaks, the search terms commonly used with Brown’s name are all Thanksgiving foods—plus “ Romancing the Bird ,” his 1999 Good Eats Thanksgiving special. From 2017 to 2019, search interest for Brown at these Thanksgiving peaks was even equal to search interest for Martha Stewart. Why: The holidays! Where : All U.S.

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Food 2017 Social Media 2006 239

Lavu

JUNE 26, 2025

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Food delivery is worth more than $150 billion, having more than tripled since 2017, via McKinsey report. Online food ordering trends in 2025 highlight a shift toward digital-first dining.

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Mobile Ordering Food Order 2025 Ordering 78

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. We have chosen the 12 best Chinese food restaurant chains that deliver all the classic dishes you love, each with its own special twist. Chang’s franchise to form its own in 2017.

Food 148

Food Fine Dining Food Order Dine-in 148

EATER

JUNE 27, 2023

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. But that’s just a pleasant side effect.

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Back of House Front of House Book 2007 255

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. ” IHOP in Canada.

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Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. Executive Chef Christopher Lalios regularly develops specials from seasonal ingredients to share with guests. The club closed for a few years but was revitalized and reopened in 2017. The Capital Grille.

Website Management 126

Website Management Reservations Seasonal Menu Fine Dining 126

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Gaucho Parrilla Argentina.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. This place serves upscale American grub in a nicely decorated dining room. The service is top-notch as well.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

SEPTEMBER 16, 2021

Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. When you look at their menu, our recommendation is to make a beeline for the “Chef’s Special Rolls” section. There, you can order the chef’s top pick sushi roll dating back to 2017.

Online Ordering 133

Online Ordering Back of House Front of House Fine Dining 133

Lavu

MAY 23, 2025

In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow. Back in March 2017, as many as 60% of payment terminals still relied on dial-up connections, which naturally caused delays. Manual PIN entry further slows things down.

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POS Online Ordering Mobile Ordering Inventory 78

Lavu

FEBRUARY 7, 2020

Types of Restaurants that Should Adopt It: The types of restaurants that should integrate pay-at-the-table hardware are fast casual and casual dining establishments. In today’s dining culture, removing a check from the table is more appropriate for fine-dining or upscale restaurants. . Smartphone Tabs .

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Fast Casual Point of Sale Customer Service Fine Dining 88

EATER

MARCH 26, 2021

This is a very easy recipe, and also adaptable — though it calls for two cans of beans and a can of coconut milk, I had only one can of beans, so I just halved the coconut milk and all of the other ingredients, and it turned out fine. Meghan McCarron, Eater special correspondent. Kimchii jjigae. Kimchi Jjigae. Sohui Kim, Bon Appétit.

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2021 Social Media Back of House White Paper 237

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Cole was named chief operating officer and president of North America for Focus Brands in 2017. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

OCTOBER 24, 2021

That means, of course, that the sushi dining options are near endless and hard to narrow down. Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections. Order Online. Sushi Shio.

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Online Ordering Reservations Seasonal Menu Food Order 145

Restaurant Clicks

OCTOBER 31, 2021

Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. Not planning on dining in Detroit this week? Did we miss a spot?

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Online Ordering Fine Dining Food Order Seasonal Menu 137

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Yet true confessions, my favorite meals in the Douro Valley were home-style such as the special rice and sausage dishes served at an alfresco lunch at Quinta do Bomfim paired with Vale do Bomfim red blend.

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Vineyard Back of House Sustainability Certification 130

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Not the dining experience you want to give customers, right? Rule #5: Cheat (with Pride).

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Serving Front of House Consumer Goods Food Safety 78

Restaurant Clicks

NOVEMBER 9, 2021

The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. does not offer casual dining, so I suggest you book a reservation before going in. If you call ahead of time, you can reserve a private dining spot on the beach or the private dining room for slightly larger groups.

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Reservations Fast Casual Front of House Seating 129

Restaurant Clicks

OCTOBER 13, 2021

There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. In 2017, Gioia made the Michelin Guide for San Francisco. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 113

Restaurant Clicks

DECEMBER 6, 2021

They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. Met Her at a Bar specializes in authentic Belgian waffles and spectacular coffee. Order Online.

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Online Ordering Food Order Reservations Seasonal Menu 128

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Rather, it’s from looking at what changes in emerging consumer dining behaviors are driving these things and developing a modernized M&A strategy and investment thesis to support sustainable growth. In the U.K.

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Food Truck 2015 Point of Sale Consumer Goods 64

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

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2022 Vineyard 2008 2016 78

The Restaurant Times

SEPTEMBER 24, 2021

Ian is a food veteran with over 30 years of experience in food manufacturing, multi-country supply chains, coffee shops, fine dining, casual dining, QSR, and the home delivery markets. He was voted “World’s Best Restaurant Partner” by the Global Restaurant leadership conference in 2017 /18. . at the beginning of 2019.

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Dine-in Fine Dining Back of House Delivery 52

EATER

JUNE 22, 2020

And they’ll take ‘em to Bob & Barbara’s for a special.”. The special, popularized around Philly as a “citywide special,” consists of a shot of Jim Beam bourbon and a can of Pabst Blue Ribbon for $4. The price of the special at Bob & Barbara’s has crept up over the last few years from $3 to $3.50

Bar 284

Bar Catering Small Business Customer Service 284

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

EATER

JUNE 23, 2020

Sellers that specialize exclusively in Camellia sinensis from one region or country of origin are noted below. Adjourn specializes in aromatic hand-blended black teas with a wellness focus, incorporating botanicals like blue butterfly pea flowers, lemongrass, carrot, and ginger. Raven & Hummingbird Tea Co.

Sourcing 261

Sourcing Food Supply Online Ordering Small Business 261

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Sante

FEBRUARY 5, 2020

Teaser: When I worked in fine dining in San Francisco as a Beverage Director and floor sommelier, we tended to view holidays such as Valentine’s Day and New Year’s Eve as “amateur hour.” I tended to enjoy these special occasion nights though. Folio Fine Wine Partners, CA. raeburn_rose__rrv__2018.jpg.

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Fine Dining Reference 2016 2017 100