Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. We hope these phoenix stories serve as inspiration to keep going as we see the end of COVID restrictions. Pangea is a fine dining experience that brings together the best of the chef’s eclectic experience.

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Back of House Small Business Catering Fine Dining 148

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 24, 2021

That means, of course, that the sushi dining options are near endless and hard to narrow down. Make a Reservation. With only three tables, you’ll need to make a reservation to experience this cozy eatery. Make a Reservation. Make a Reservation. making the city a go-to destination for seafood connoisseurs.

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Online Ordering Seasonal Menu Reservations Food Order 126

Sante

JANUARY 26, 2020

For reservations, call (877) 326-7412 or visit [link]. Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Fontainebleau Miami Beach is located at 4441 Collins Avenue.

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Dine-in Hotels Bar Fine Dining 147

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

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2021 Fine Dining Dine-in 2019 98

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails. Make a Reservation. It did not disappoint.

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Café Online Ordering Seasonal Menu Back of House 136

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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Fine Dining 2007 Customer Experience 2010 89

Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. Make a Reservation. There, you can order the chef’s top pick sushi roll dating back to 2017. The restaurant itself is welcoming.

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Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. Make a Reservation. The restaurant serves maki rolls, sashimi, and nigiri.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. Order Online.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Restaurant Clicks

AUGUST 5, 2021

Hearthside opened up in 2017 by owners Dominic Piperno and wife Lindsay. You can even reserve the chef’s table which can accommodate a larger party. Seats are limited, but you can reserve a spot right at the hearth for a unique experience. Make a Reservation. Make a Reservation. Bistro Di Marino.

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Serving Food Online Ordering Food Order 145

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. Manhattan Beach Post.

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Online Ordering Reservations Food Order Seasonal Menu 104

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley. Click Here .

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Vineyard Food 2016 Education 153

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Make a Reservation. Make a Reservation. They serve the freshest farm-raised Gulf Coast oysters and a family-style menu that’s perfect for sharing the best bites. Make a Reservation. Make a Reservation. Flying Squirrel.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

OCTOBER 25, 2021

It is also an up-and-comer on the food scene with incredible restaurants offering all kinds of different cuisines and dining experiences. It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families.

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Online Ordering Fine Dining Café Food Order 104

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Fine Dining Seasonal Menu Book Hotels 96

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion.

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Franchise Franchising Small Business 2011 97

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Leadership Design 123

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Bottega Vinaia Pinot Noir Trentino DOC 2017. Salentein Reserve Malbec 2018. The winemaker suggests decanting for one hour before serving and serve at room temperature. Alcohol: 13.5%. Alcohol: 13%.

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Vineyard Fine Dining 2018 2009 130

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Loyalty Program 180

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. SRP: $16 Bottega Vinaia Pinot Noir Trentino DOC 2017 Anselmo Martini is the lead winemaker for Cavit Winery located in northern Italy, in the province of Trentino. Most of the above wines can be served slightly chilled.

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Vineyard Fine Dining 2018 2009 78

Restaurant Clicks

NOVEMBER 24, 2021

Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Make a Reservation. Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards.

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Website Management Reservations Online Ordering Back of House 109

Restaurant Clicks

NOVEMBER 9, 2021

The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. does not offer casual dining, so I suggest you book a reservation before going in. Make a Reservation. They do not just serve seafood, though. Make a Reservation. Make a Reservation. Make a Reservation.

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Reservations Fast Casual Front of House Seating 105

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014.

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Compost Front of House 2014 Back of House 131

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Meals end with cooling swirls of labneh soft serve, keeping the fire in check.

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Fine Dining Front of House Food Truck Back of House 139

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Waste Food Leadership Customer Service 102

EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The dining room at Flocons de Sel. WHERE TO EAT.

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Seasonal Menu Food Fine Dining Dine-in 95

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. Enter dark kitchens. ”-Food Fanatic Chef Aaron Gregory.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 9, 2020

. “We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Grimstad serves on the board of directors of Beauty Tap Inc. and Kard Financial Inc. He graduated with a B.A. Local Foods Eyes Austin.

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Fast Casual Customer Service Online Ordering Casual 113

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Seasonal Menu Vineyard 130

EATER

AUGUST 23, 2021

Choosing Burrell over Shota Nakajima or Gabe Erales — both with notable fine dining backgrounds — would have made a statement: Hers is an unconventional path, having made the leap from Olympic athlete to professional chef in Houston. This industry is redeemable.

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Fine Dining Dine-in Coaching Take-out 130

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 93

Agriculture Leadership Education Employee Relations 93

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. AR Lenoble. Perrier-Jouët.

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Back of House Tourism Hotels Vineyard 107