EATER

FEBRUARY 18, 2025

Im particularly excited to try sunderkala, a type of hand-rolled millet noodles, today a breakfast staple in the Indian state of Uttarakhand; Sadhu crouches by our table, telling us how they were likely brought to India from Tibet, before serving them with a silken broth and Ladakhi gyuma (blood sausages).

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Travel Social Media Seasonal Menu Back of House 235

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. A raw, 2-ounce serving has 7 g protein, 1.69 ” Pork from Plants.

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Seasonal Menu Beverage Food Order Marketing 365

EATER

AUGUST 31, 2022

A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Traditionally, it’s served in a small, third-ounce shot glass that looks like a miniature goblet. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. didn’t serve baijiu. There were 46,000 Chinese restaurants in the U.S. View this post on Instagram.

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EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We Urbania Coffee and a pastry at Ubrania.

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Social Media Point of Sale Food Supply 2012 329

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. Divide the number of parties served by the number of tables to calculate the table turnover rate.

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EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

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Fast Casual Casual Food Order 2018 360

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.” WOWed by the Growth.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair. As the first sushi chain in the U.S.

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EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. This is when my boyfriend turned his nose at the food my parents served him. I got squid and peanuts. You can’t trade that s**t.”

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Back of House Book Food Order 2016 364

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. “Throughout the past year and a half, the food retail industry has been adapting to meet the shifting needs of the communities they serve. During the pandemic, meals sourced from home rose to 86 percent.

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2021 Retail Online Ordering Loyalty Program 447

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. Serving More of the Community. Inside Gem City Market in Dayton, Ohio.

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Food Food Supply Food Order Education 246

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” Indeed, if there is one thing a viewer can glean from Jiro , it is Ono’s undeniable concern with the proper way of doing things and the pursuit of the distinct truth of what it is he is serving. director David Gelb recalled in an interview in 2012. “He

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EATER

FEBRUARY 21, 2025

billion it doesnt seem like Americans have lost interest in the concept of the breastaurant itself, where the focus has never really been on the quality of the food so much as the appearance of the people (women) serving it. In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e.,

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EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. Once food blogger and photographer Ksenia Prints decided to self-publish her 2016 book, Middle Eastern Small Plates , “it was obvious it needed to be electronic,” she says.

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Food Book Front of House Back of House 246

EATER

SEPTEMBER 4, 2024

Since the World Cheese Awards, Narang has seen an uptick in business among different audiences: young parents looking for a quality product for their kids, wedding planners who want something unique to send along with their invites, and hotels and restaurants who are now serving the cheese at their breakfast buffets. Käse is one of them.

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Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. ” SevenRooms Streamlines Payment Experience.

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Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

SEPTEMBER 7, 2022

Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.

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Back of House 2020 2016 Book 246

Perfect Daily Grind

MARCH 6, 2023

Vadym tells me that he had been serving the flat red at his coffee shops – as well as some local festivals in Ukraine – for some time. In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. Is there a wider market for it?

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Beverage Social Media Front of House Café 169

Sante

NOVEMBER 30, 2019

Soave Vintage Edition DOC 2016. Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Serve with meats, stew, pasta and appetizers. Valpolicella Ripasso DOC 2016.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

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Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Grimstad serves on the board of directors of Beauty Tap Inc. The Local Foods menu focuses on locally sourced and seasonal ingredients. and Kard Financial Inc. He graduated with a B.A.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

OCTOBER 21, 2019

Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. “Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. Beyond Burger, a plant-based burger designed to look, cook, and satisfy like beef without GMOs, soy, or gluten.

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Retail Consumer Goods Point of Sale Innovation 226

Perfect Daily Grind

JUNE 13, 2022

Yei County is close to the country’s borders with the Democratic Republic of Congo and Uganda, and has subsequently served as something of a prominent hub for trade between the three countries. He tells me that since 2016, ongoing conflict has hindered wet mill operations in South Sudan. “Co-operatives

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Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.” ” MAKE by Slice. ” Making Food More Visible.

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Food Supply Franchise Franchising Customer Experience 216

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Coffee and tea served in aircrafts is brewed with unfiltered tap water, so outstanding quality is unlikely. However, airline coffee is served by flight attendants, not baristas.

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Airlines Consumer Goods Travel Sustainability 138

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. The selling proportion of SIO is serving an experience. Source: WhatsHot. Shake It Off started with only 12 shakes in the initial stages.

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Franchise Franchising Loyalty Program Online Ordering 98

EATER

APRIL 1, 2021

In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana. I knew that I couldn’t use something or serve something or even introduce it to other chefs if it wasn’t as good as its [dairy] counterpart.”.

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Food Order Book Point of Sale 2015 359

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Their Edomae style menu is a 2.5-hour

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”.

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Food Catering Small Business Retail 252

Sante

NOVEMBER 30, 2020

You can serve it simply chilled over ice with soda water and a slice of lemon. Long Meadow Ranch 2016 Pinot Noir Anderson Valley??. wineries and blend them into his offerings—with the sources never individually disclosed. I’ve sample several of his wines and found the zinfandel to serve as a well-rounded choice.

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Vineyard 2018 Front of House Beverage 130

Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Consumer Goods 2018 Beverage 2006 169

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

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Café Consumer Goods Customer Experience Sustainability 137