Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

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Modern Restaurant Management

FEBRUARY 9, 2022

“We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016.

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Modern Restaurant Management

APRIL 9, 2020

Modern Restaurant Management (MRM) magazine quizzed Franklin on franchising at this time, crowdfunding and expansion plans in light of the COVID-19 outbreak. Before 2016, equity crowdfunding was only available to accredited investors, but the 2016 Job Act changed this. Why did you decide to take Pure Green the franchise route?

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Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG.

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Modern Restaurant Management

JANUARY 30, 2020

Some PR ideas can be complex, which means taking valuable time away from running the restaurant, but here we’ve outlined five PR ideas restaurant owners and managers can implement in their restaurant this year that will generate attention for your business, while allowing them to stay focused on the day-to-day.

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Modern Restaurant Management

NOVEMBER 7, 2019

2016 reports say that 83 percent of millennials-students and teenagers- are more loyal to companies engaged in environmental issues. An example would be, “All servers are responsible for identifying and understanding the restaurant’s waste management system.” The majority of that is due to students and teenagers.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. BIBO is a full- service importer/exporter, national sales, and brand management agency.

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Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Taka Tanaka, CEO of AUTEC Sushi Robots.

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EATER

MAY 15, 2025

We had been wishing for this to happen for so long, says Rawabi, who has been in the city since 2016 and running the market since 2018. Mashallah, says Muhammad, a barista who manages Taji Caf along Fatihs Akemsettin Street. Yusuf Dahab, manager of Grand Manar , believes the restaurant can weather the loss of Syrian clientele.

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Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together.

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7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. increase from 2016.

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Restaurant Business

JUNE 6, 2025

McDonald’s is ready to party like it’s 2016, announcing the return of its long-gone Snack Wrap. News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. The item is made with the chain’s new McCrispy Strips. The wraps officially make their comeback on July 10. Sign up here.

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Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

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Modern Restaurant Management

JANUARY 11, 2021

In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand. I’ve been in South Florida since 2009, but I really started coming here full time in 2016.

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EATER

NOVEMBER 2, 2022

The Eater position is a homecoming of sorts for McCart: She previously served as the editor of Eater NY from 2016 to 2017, and has been working as an interim editor for the site over the past several months while the search for a permanent hire took place.

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Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. Philadelphia is a case in point. Pre-COVID-19, Philadelphia has had an extraordinarily vibrant restaurant scene. And while Philadelphia became the first big U.S.

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Modern Restaurant Management

MARCH 16, 2021

On-the-Fly Menu Management. Menu Management On-the-Fly. Typical restaurant POS systems don’t allow managers to 86 menu items directly. Aside from training time, restaurant operators with five or less venues can generally implement a cloud-based POS in less than a week and 5- to 10-hours of a manager’s time.

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Modern Restaurant Management

JULY 8, 2021

Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.

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Modern Restaurant Management

SEPTEMBER 25, 2023

POS systems tend to be the most fruitful attack targets for cybercriminals, with 75 percent of restaurant data breaches being traced back to compromised POS systems, according to a 2016 Trustwave Global Security Report.

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Goliath Consulting

JANUARY 1, 2020

A study published in Brain and Cognition by Spence and his colleagues (2016) reported that our brain is wired to link food with visual cues, that is to say, “we eat with our eyes” 4. The company also has a management division that manages full-service restaurants. Nutritional gatekeepers and the 72% solution. Okajima, K.,

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7 Shifts

SEPTEMBER 10, 2019

Elijah has a unique experience with 7shifts, moving as an employee being scheduled through the app, to being a manager scheduling his own employees with the app, all the way to Field Business Consultant, where he now coaches Clean Juice GMs on how to schedule efficiently. It's simple. 7shifts just makes it easy.”

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Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

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Modern Restaurant Management

FEBRUARY 26, 2020

So the FDA in 2016 began the public process of considering a new definition for “healthy.” When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.

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EATER

SEPTEMBER 20, 2024

They’re a band that in their era managed to be very popular, but always retained that arty, outsider perspective,” he says. In 2016, John Birdsall wrote about the Brooklyn-ification of restaurants and cities around the world. It’s heady and arty but also very accessible music.” There is also a trickling out of trends happening here.

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7 Shifts

FEBRUARY 14, 2022

Secure Scheduling Ordinance (2016). Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. For example, 7shifts workforce management software ensures you're adhering to local laws.

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7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control.

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EATER

SEPTEMBER 1, 2020

Ray’s seminal book The Ethnic Restaurateur , published in 2016, reveals the changing tastes of the American diner, as seen through the cuisines they eat and the livelihoods of the immigrant restaurateurs that make those dishes. But I’m pessimistic about others,” Ray said in a 2016 interview with the Washington Post.

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ChowNow

NOVEMBER 25, 2020

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. As ChowNow Senior Restaurant Success Manager Shadeh Tabatabai notes , “Restaurants need to engage with the loyal customers that are already ordering from them. Mobile ordering apps have been rapidly growing in popularity over recent years.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016.

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EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. But now, a growing number of bar managers and bartenders are taking a fresh look at baijiu, adapting it to their audiences with flights, cocktails, and experimentation, such as lychee and jujube date infusions.

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Restaurant Business

NOVEMBER 22, 2022

However, tip distribution is highly time-consuming for managers—and because of human error, can become even more laborious if inconsistencies need to be fixed and corrected down the line. million workers in 2016, and a significant dip from pre-pandemic numbers, about 13.5 According to Statista, there were 11.2 million workers.

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Modern Restaurant Management

SEPTEMBER 10, 2021

"We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. Press Waffle Co. " says Compton. .

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Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant-Based Tacos. On The Border Mexican Grill & Cantina is offering, plant-based protein option. Impossible Pork and Rice.

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

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EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. “That was intentional, to showcase to our customers that we are welcoming of everyone,” says owner Tiffany Fixter.

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ChowNow

SEPTEMBER 24, 2024

Managing these platforms can feel overwhelming, especially when you’re busy running day-to-day operations. 5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story.

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