Perfect Daily Grind

JULY 18, 2025

But as Uganda reportedly overtakes Ethiopia as Africa’s top exporter, it could present an opportunity for the country to capture a larger market share in China. This move undercut rivals by offering RMB 5–10 cups, tapping “blue ocean” markets beyond saturated first-tier cities. from total figures in 2022.

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Restaurant Business

JULY 24, 2025

coli outbreak hit, and then of course it dealt with the worst non-pandemic sales hit we’d ever seen, a nearly 30% decline in the first quarter of 2016. The company did not have a single same-store sales decline until that e. But the outbreak and sluggish recovery were largely blamed on company management at the time. Brian Niccol showed up.

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Operations Fast Casual Point of Sale Leadership 267

Modern Restaurant Management

APRIL 17, 2023

Here are the latest tech solutions that will allow to increase transparency and productivity of the highly developed and rapidly changing F&B market. A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions.

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Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Perfect Daily Grind

OCTOBER 17, 2022

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. Ultimately, however, when executed properly, it can help brands to diversify and understand how successful their value proposition might be in a different market. Entering new markets as a specialty coffee brand.

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Marketing Franchise Franchising 2009 187

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

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Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Quiznos Adding Latin Flavor.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. I was broke, people looked down on me, but I was down for being positive, optimistic, energetic.

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Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

JANUARY 17, 2020

. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.

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Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 “Our goal at PBW is to accelerate this shift by providing a professional platform for the global plant-based market to blossom. Director of Brand Marketing, Hardee’s. bn in the US, and is growing at an exponential rate.

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Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

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Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. Taco John’s is initially focused on markets where it already has a presence. Nathan's Teams with Kitopi.

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Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. We also believe Kempczinski's focus on menu innovation, restaurant operations, and international expertise (from his time at Kraft) make him a strong CEO candidate.

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Waste Food Leadership Customer Service 253

EATER

OCTOBER 5, 2020

But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. Yet no part of KFC’s marketing includes a mention of Prince’s, where the dish originated.

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Fast Casual Casual Food Order 2018 360

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

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Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 21, 2020

Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. ” As a part of the total donation, SONIC is also surprising a select group of teachers at random across their markets, by gifting them a $50 DonorsChoose gift card.

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Brewery Design Food Supply Equipment 348

Perfect Daily Grind

MARCH 6, 2023

In many coffee shops around the world, more and more baristas are developing new and innovative drinks. To learn more about the flat red – and whether there is potential for a wider market – I spoke to Vadym Granovsky, owner of Coffee in Action , and Valeriy Siverchuk, owner of Black Cat & White Cat coffee shop.

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Beverage Social Media Front of House Customer Experience 205

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. ” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” ” The Qu 2024 State of Digital Report analyzes market trends and predictions from a survey of respondents that include the largest multi-brand, multi-unit restaurant operators. .”

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Catering 2024 2023 Guest Recovery 251

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Ricardo Pereira is the COO of green coffee trader Ally Coffee. Keeping up with new trends.

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Supplies Customer Experience Consumer Goods Events 193

Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. Matcha-infused cocktails are also a great innovation to consider. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. “Sushi Restaurants in the US – Market Size 2021.”

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Innovation Fine Dining 2021 Email Marketing 195

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. And meetings are hard to arrange during a global pandemic.

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Food Catering Small Business Retail 212

Indoor Media

JULY 27, 2017

From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. This is done through effective marketing. In 2016, Americans spent more at bars and restaurants ($54 billion) than on groceries ($52 billion) for the first time.

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Marketing Coupons Advertising Customer Service 78

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. Six of the ten largest retailers in the U.S.

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Food Supply Franchise Franchising Customer Experience 216

Perfect Daily Grind

JUNE 21, 2022

The third wave of coffee, social media, and a growing specialty coffee market have all contributed to average coffee consumers being more exposed to better-quality coffee. For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Consumer demand for quality and sustainability.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016.

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Food Truck 2012 Fine Dining 2016 98

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S.

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Online Ordering Ordering Mobile Ordering Consumer Goods 120

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. percentage-point increase in traffic growth compared to their peers.

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Webinar Employee Relations Point of Sale Customer Service 98

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. The Jaffar family specifically saw a gap in the market and wanted to implement delivery services in the restaurant. That really was the key.

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Online Ordering 2009 2014 Franchise 98

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Kounta

JANUARY 23, 2020

Early cash registers were a sight to behold; and their innovations, remarkable. Almost 100 years later, an entirely new mode of payment entered the market: debit cards. In their early days, in 1985, only 10% of the Australian market were using cards. In recent times, as of 2016, 63% of all transactions have been cashless.

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Cash Management 2016 POS Equipment 59