ChowNow

SEPTEMBER 24, 2024

5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story. He has been cooking for over 17 years and has been the backbone of our kitchen since 2016. Order tonight to try it out for yourself!”

Social Media 195

Social Media Front of House Back of House Seasonal Menu 195

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We Some do it to help diversify their income streams, while others believe that as consumers become increasingly aware of how their food is grown and produced, they will seek out local spices they can trace back to their origins.

Education 246

Education Hotels Sourcing Back of House 246

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. Kreiter Looking back, I can see every mistake I made very clearly. It needs to be accessible.

Fine Dining 239

Fine Dining Kitchen Safety Back of House Small Business 239

7 Shifts

AUGUST 18, 2024

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. What costs do you focus on?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

DECEMBER 7, 2022

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. How has online and mobile ordering changed the restaurant industry? It has accelerated the need for the hospitality sector to have an omni-channel approach to their business.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise. delivery success rate.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. Best Steakhouses in San Diego.

Fine Dining 136

Fine Dining Front of House Reservations Sports 136

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

Online Ordering 179

Online Ordering Fine Dining Fast Casual Back of House 179

Sante

MAY 26, 2020

Editor's note : With Tales of the Cocktail 2020 being cancelled due to COVID-19, we thought we'd revisit Tales of the Cocktail 2016 and take another look at these thriving spirits brands. I discovered several new spirits at the 2016 Tales and have bumped into several notable ones since then. Black Cow Vodka. Ancho Reyes Verde.

Back of House 130

Back of House 2016 Seminar 2010 130

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

NOVEMBER 16, 2021

The moody and romantic atmosphere at Ninfa’s makes you want to go back time and again. When you walk in, all you’ll want to do is kick back, enjoy the food, and forget about your worries. On my recent visit to Houston, I got the opportunity to sample the city’s rich and diverse Mexican food scene. Make a Reservation.

Food Truck 143

Food Truck Airlines Online Ordering Reservations 143

Sante

DECEMBER 28, 2019

Once back on dry land, El and Den established Elden Selections in1992, a Burgundy focused online wine store specializing in small-estate wine. When an email popped up in my inbox asking if I’d be interested in receiving some samples of quality Burgundy wines from an online wine store based in Burgundy, my curiosity was piqued.

Vineyard 130

Vineyard Workshop Back of House Point of Sale 130

Restaurant Clicks

OCTOBER 5, 2021

Bone’s Marcel Chops Lobster Bar Kevin Rathbun Steak Hal’s “The Steakhouse” New York Prime The Capital Grille Little Alley Steak Ruth’s Chris Steak House C. Even though there are more than enough places to satisfy you in the city, sometimes all you want is a juicy steak. Best Steak in Atlanta. Bone’s.

Reservations 134

Reservations Back of House Take-out Dine-in 134

Deliverect

AUGUST 15, 2020

It is integrated with Deliverect and the major third-party delivery partners in the US and Canada which makes syncing up all your orders, from online, third-parties, and in-house a lot easier. It also links up to accounting software like Quickbooks and Plate IQ to make back-of-house admin easier too.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal. Multiple Locations Visit Website.

Online Ordering 148

Online Ordering Brewery Back of House Food Order 148

Restaurant Clicks

FEBRUARY 26, 2021

Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit. A post shared by @ theabbaye on Jun 19, 2016 at 3:51pm PDT. Philadelphia has its fair share of amazing restaurants all across the city. Craft Beer lovers and brunch-goers, prepare to be pleased.

2018 78

2018 2017 Seasonal Menu Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. You can add all sorts of toppings to your dishes like garlic or house spicy sauce. At Fornaio, you can enjoy indoor and outdoor dining and you have the option of private dining rooms for special occasions.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. You can add all sorts of toppings to your dishes like garlic or house spicy sauce. At Fornaio, you can enjoy indoor and outdoor dining and you have the option of private dining rooms for special occasions.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant Clicks

JULY 23, 2021

Be sure to try the cannoli french toast, jerk shrimp tacos, chicken and waffle, or house angus burger. I don’t know about you, but I have a hard time finding restaurants that are truly family-friendly. That’s why I’ve put together a list of my favorite family-friendly places to eat in town. sabrinascafe). Order Online.

Dine-in 78

Dine-in Front of House Online Ordering Brewery 78

The Wine Knitter

DECEMBER 20, 2019

Once back on dry land, El and Den established Elden Selections in1992, a Burgundy focused online wine store specializing in small-estate wine. Of course, I said yes! Photo credit: Penny Weiss Not only is Elden Selections ([link] worth writing about, but also the owners and creators of this online store are a fascinating duo to boot!

Vineyard 78

Vineyard Workshop Back of House Point of Sale 78

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 2016 78

Restaurant Clicks

JULY 16, 2021

Smoked On High BBQ B & K Smoke House Ray Ray’s Hog Pit Clintonville Red Door BBQ City Barbecue and Catering Iron Grill Barbecue & Brew OD on BBQ Tennessee Pit BBQ Food Truck Hoggy’s Restaurant and Catering The Pit BBQ Grille and Catering on Parsons. B & K Smoke House. Best Barbecue Restaurants in Columbus.

Food Truck 78

Food Truck Food Online Ordering Catering 78

Restaurant Clicks

JULY 14, 2021

The master brewers behind Archetype Brewing brought their vision to life in 2016. They even show movies at their North Asheville location so you can sit back and be entertained with a local beer. Instead, the Hillman brothers wanted to bring back a cozy pub that also brews beer. . New Belgium Brewing.

Brewery 78

Brewery Outdoor Entertainment Back of House 78

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

SEPTEMBER 23, 2022

Steak House. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Scaling restaurant operations in: Denmark Sweden Norway Finland. Restaurants in Denmark.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

The Wine Knitter

OCTOBER 21, 2019

If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention. Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Photo credit: Penny Weiss When one thinks of German wines, most often it is Riesling that comes to mind. Spätburgunder 4.3%

Vineyard 60

Vineyard 2017 Brewery Back of House 60