Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Seats go quickly, so make a reservation early. The market is also home to the culinary school Brightwater.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. It’s an economic imperative.”

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Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. To accommodate for these restrictions, baristas took orders and served drinks from a small table placed at the front door of coffee shops. However, many businesses are still unable to operate at full capacity, which raises concerns for many coffee shop owners and baristas.

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EATER

FEBRUARY 1, 2022

Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The best way to understand what kind of food HAGS will serve is, like so much about the restaurant, wrapped up in queerness. “My How can a queer restaurant serve to improve the lives of its diners and its staff alike?

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Restaurant Clicks

OCTOBER 25, 2021

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. An 8 oz grass-fed hanger steak served with fingerling potatoes and two eggs makes a hearty beginning to the day. Order Online.

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Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Yager’s Pub was started in 2015 and is located in Monroe village. The Daily Refresher.

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Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

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Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. They serve everything from arepas, empanadas, classic dishes, and salads.

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Reservations Seasonal Menu Online Ordering Back of House 136

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

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Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. I opted for a flight of four.

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Brewery Online Ordering Seasonal Menu Food Order 146

Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. In the mood for some pizza? and 12 a.m.

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Online Ordering Back of House Seasonal Menu Food Order 80

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views.

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Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m. Brunch is from 10 a.m.

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Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. In 2015, CEO of the upscale Union Square Restaurant Group, Danny Meyer announced his restaurants will gradually eliminate tipping. The “No Tipping” Policy.

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Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

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Dine-in Book Hotels Events 78

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider.

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A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table.

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The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. These days, there is a variety of options within outdoor dining space – you can set up a terrace garden, vertical garden, or a courtyard instead of designing a whole Italian garden-style seating. I think you eat with your eyes first.

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KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. .” Bull & Bean.

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Perfect Daily Grind

JUNE 28, 2022

Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. From the upstairs seating area, there is also an excellent view of the river. Café La Fiancée serves a wide range of coffee, tea, and hot drinks, with coffee roasted by The Roast Things in Malaysia.

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Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai.

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Modern Restaurant Management

AUGUST 11, 2021

” DFSI began operating Papa John’s restaurants in 2015 and has managed the growth of the Papa John’s brand in several of Papa John’s highest-performing international markets, including Chile. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.”

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EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

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EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature. Platters are large.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Restaurant Clicks

APRIL 1, 2021

ITV serves up seasonal snacks, cocktails, and wines. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. They also serve up alcoholic water ice (complete with a pretzel stick). Stateside is a classic Passyunk bar that serves domestic beer, wine, and spirits.

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Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. ” Beverages Better with ICE.

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